Lemon-garlic butternut squash noodles with parmesan cheese
Savor the vibrant flavors of our Lemon-Garlic Butternut Squash Noodles with Parmesan Cheese. This quick and easy recipe combines tender squash noodles, zesty lemon, aromatic rosemary, and savory garlic, all topped with a generous sprinkle of grated parmesan. Perfect for a healthy, delicious meal in under 30 minutes!
- 26 Apr 2025
- Cook time 20 min
- Prep time 10 min
- 4 Servings
- 8 Ingredients
Lemon-garlic butternut squash noodles with parmesan cheese is a delightful, nutritious dish that combines the natural sweetness of butternut squash with the robust flavors of garlic, rosemary, and Parmesan cheese. This recipe is perfect for those who are on a low-carb diet or just looking for a delicious and healthy alternative to traditional pasta.
Ingredients:
Instructions:
- Use a spiralizer to turn the butternut squash into noodles. Depending on your squash, you may need to peel and seed it first.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1-2 minutes, until fragrant but not browned.
- Add the butternut squash noodles to the skillet. Toss them to coat evenly with the butter and garlic.
- Sprinkle in the rosemary, salt, and black pepper.
- Cook, stirring occasionally, for about 7-10 minutes, or until the noodles are tender but still slightly firm (al dente).
- Once the noodles are cooked to your preferred texture, add the lemon juice. Toss to combine well, ensuring the noodles are evenly coated.
- Remove the skillet from the heat.
- Sprinkle the grated parmesan cheese over the noodles and gently toss to combine. The heat from the noodles will help melt the cheese slightly, creating a nice, creamy coating.
- Transfer the lemon-garlic butternut squash noodles to serving plates.
- Optionally, garnish with additional grated parmesan and a little more black pepper or rosemary if desired.
Tips:
- Use a spiralizer to create long, pasta-like strands of butternut squash. If you don't have a spiralizer, you can use a julienne peeler.
- Freshly grated Parmesan cheese will give you a better texture and flavor compared to pre-grated versions.
- Make sure not to overcook the squash noodles to retain their firm and slightly crunchy texture.
- For an extra kick, consider adding a pinch of red pepper flakes.
This vibrant and flavorful dish is a healthy and tasty alternative to traditional pasta that brings together the rich flavors of lemon, garlic, and parmesan cheese. Enjoy your meal accompanied by a fresh green salad or grilled chicken for a complete and satisfying dining experience.
| Nutrition Facts | |
|---|---|
| Serving Size | 320 grams |
| Energy | |
| Calories 270kcal | 13% |
| Protein | |
| Protein 7g | 4% |
| Carbohydrates | |
| Carbohydrates 27g | 8% |
| Fiber 8g | 21% |
| Sugar 10g | 10% |
| Fat | |
| Fat 16g | 19% |
| Saturated 9g | 29% |
| Cholesterol 44mg | - |
| Vitamins | |
| Vitamin A 870ug | 96% |
| Choline 36mg | 6% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.24mg | 18% |
| Vitamin B3 1.43mg | 9% |
| Vitamin B6 0.50mg | 30% |
| Vitamin B9 60ug | 15% |
| Vitamin B12 0.17ug | 7% |
| Vitamin C 30mg | 33% |
| Vitamin E 0.41mg | 3% |
| Vitamin K 14ug | 11% |
| Minerals | |
| Calcium, Ca 180mg | 14% |
| Copper, Cu 0.25mg | 27% |
| Iron, Fe 1.37mg | 12% |
| Magnesium, Mg 44mg | 10% |
| Phosphorus, P 140mg | 11% |
| Potassium, K 720mg | 21% |
| Selenium, Se 6ug | 11% |
| Sodium, Na 510mg | 34% |
| Zinc, Zn 1.21mg | 11% |
| Water | |
| Water 260g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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