Lemon-garlic butternut squash noodles with parmesan cheese is a delightful, nutritious dish that combines the natural sweetness of butternut squash with the robust flavors of garlic, rosemary, and Parmesan cheese. This recipe is perfect for those who are on a low-carb diet or just looking for a delicious and healthy alternative to traditional pasta.
- Use a spiralizer to create long, pasta-like strands of butternut squash. If you don't have a spiralizer, you can use a julienne peeler.
- Freshly grated Parmesan cheese will give you a better texture and flavor compared to pre-grated versions.
- Make sure not to overcook the squash noodles to retain their firm and slightly crunchy texture.
- For an extra kick, consider adding a pinch of red pepper flakes.
This vibrant and flavorful dish is a healthy and tasty alternative to traditional pasta that brings together the rich flavors of lemon, garlic, and parmesan cheese. Enjoy your meal accompanied by a fresh green salad or grilled chicken for a complete and satisfying dining experience.
Nutrition Facts | |
---|---|
Serving Size | 320 grams |
Energy | |
Calories 270kcal | 13% |
Protein | |
Protein 7g | 4% |
Carbohydrates | |
Carbohydrates 27g | 8% |
Fiber 8g | 21% |
Sugar 10g | 10% |
Fat | |
Fat 16g | 19% |
Saturated 9g | 29% |
Cholesterol 44mg | - |
Vitamins | |
Vitamin A 870ug | 96% |
Choline 36mg | 6% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.24mg | 18% |
Vitamin B3 1.43mg | 9% |
Vitamin B6 0.50mg | 30% |
Vitamin B9 60ug | 15% |
Vitamin B12 0.17ug | 7% |
Vitamin C 30mg | 33% |
Vitamin E 0.41mg | 3% |
Vitamin K 14ug | 11% |
Minerals | |
Calcium, Ca 180mg | 14% |
Copper, Cu 0.25mg | 27% |
Iron, Fe 1.37mg | 12% |
Magnesium, Mg 44mg | 10% |
Phosphorus, P 140mg | 11% |
Potassium, K 720mg | 21% |
Selenium, Se 6ug | 11% |
Sodium, Na 510mg | 34% |
Zinc, Zn 1.21mg | 11% |
Water | |
Water 260g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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