Meatballs with couscous is a delightful and flavorful dish that combines tender lamb meatballs with fluffy and fragrant couscous. This recipe is perfect for a family dinner or a special occasion. The blend of fresh herbs, zesty lemon, and savory chicken gravy makes this dish a true culinary delight.
- Use fresh lamb mince to ensure the meatballs are tender and flavorful.
- Grate the apple finely to add moisture and a subtle sweetness to the meatballs.
- Be careful not to overmix the meatball mixture to avoid tough meatballs.
- Allow the couscous to sit covered after adding hot water to ensure it absorbs properly and becomes fluffy.
- For an extra burst of flavor, consider adding a sprinkle of feta cheese on top of the finished dish.
This Meatballs with couscous recipe is a delicious and satisfying meal that brings together a variety of flavors and textures. The lamb meatballs are juicy and flavorful, while the couscous is light and fluffy. Serve this dish with a side salad or some steamed vegetables for a complete meal that everyone will enjoy.
Nutrition Facts | |
---|---|
Serving Size | 350 grams |
Energy | |
Calories 560kcal | 28% |
Protein | |
Protein 27g | 18% |
Carbohydrates | |
Carbohydrates 40g | 12% |
Fiber 3.81g | 10% |
Sugar 6g | 6% |
Fat | |
Fat 30g | 37% |
Saturated 13g | 43% |
Cholesterol 140mg | - |
Vitamins | |
Vitamin A 70ug | 8% |
Choline 130mg | 24% |
Vitamin B1 0.43mg | 35% |
Vitamin B2 0.47mg | 36% |
Vitamin B3 9mg | 58% |
Vitamin B6 0.29mg | 17% |
Vitamin B9 80ug | 21% |
Vitamin B12 2.82ug | 118% |
Vitamin C 22mg | 26% |
Vitamin E 1.03mg | 7% |
Vitamin K 130ug | 107% |
Minerals | |
Calcium, Ca 110mg | 8% |
Copper, Cu 0.24mg | 27% |
Iron, Fe 4.31mg | 39% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 280mg | 22% |
Potassium, K 490mg | 15% |
Selenium, Se 45ug | 86% |
Sodium, Na 550mg | 36% |
Zinc, Zn 4.70mg | 43% |
Water | |
Water 240g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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