Homemade chili with ground beef, kidney beans and spices
Discover the ultimate comfort food with our homemade chili recipe made with ground beef, kidney beans, and a perfect blend of spices. Simple ingredients, bold flavors - perfect for a cozy night in!
- 06 May 2024
- Cook time 480 min
- Prep time 15 min
- 4 Servings
- 10 Ingredients
Chili is a hearty and delicious meal that is perfect for any occasion. This homemade chili recipe with ground beef, kidney beans, and a blend of spices is sure to be a hit with your family and friends. Whether you're serving it at a gathering or enjoying it as a cozy meal at home, this easy-to-follow recipe will guide you to a flavorful and satisfying dish.
Ingredients:
Instructions:
- Finely chop the onion.
- Mince the garlic cloves.
- In a large pot or Dutch oven, cook the ground beef over medium-high heat until it's browned and cooked through. Break it apart with a spoon as it cooks. This should take about 5-7 minutes.
- Once cooked, transfer the beef to a plate lined with paper towels to drain excess fat. Leave a small amount of fat in the pot for cooking the onions and garlic.
- In the same pot, add the finely chopped onion. Cook over medium heat until the onion becomes translucent and slightly golden, about 4-5 minutes.
- Add the minced garlic and cook for another 1-2 minutes, stirring frequently, until fragrant.
- Return the cooked ground beef to the pot with the onions and garlic.
- Add the chili powder, ground cumin, and salt. Stir well to combine and cook for 1-2 minutes to toast the spices slightly.
- Pour in the canned tomatoes (along with their juice) and the canned tomato paste. Stir to combine well.
- Add the cooked kidney beans to the pot and mix everything together.
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 30 minutes, stirring occasionally. If the chili looks too thick, you can add a bit of water to reach your desired consistency.
- In a small bowl, mix the cornstarch with a few tablespoons of water to create a slurry.
- Slowly stir the cornstarch slurry into the chili to thicken it. Allow the chili to simmer for another 5-10 minutes to let the flavors meld and the mixture to thicken.
- Taste and adjust the seasoning if necessary.
- Ladle the homemade chili into bowls and serve hot. You can garnish with your favorite toppings like shredded cheese, sour cream, chopped green onions, or fresh cilantro, if desired.
Tips:
- For a richer flavor, let the chili simmer on low heat for an extended period, allowing the flavors to meld together.
- If you prefer more heat, consider adding a pinch of cayenne pepper or a finely chopped jalapeno pepper.
- To thicken the chili, you can let it simmer uncovered for the last 15 minutes or add a bit more cornstarch mixed with water.
- Feel free to customize your chili by adding other ingredients like bell peppers, corn, or black beans.
- Serve your chili with a side of cornbread or over a bed of rice for a complete meal.
Now that you've followed the steps to create this savory homemade chili, it's time to enjoy the fruits of your labor. Serve it up with your favorite toppings like shredded cheese, sour cream, or chopped green onions. This chili is not only delicious but versatile, making it perfect for leftovers or as a base for other dishes like chili nachos or chili cheese fries. Enjoy your meal!
| Nutrition Facts | |
|---|---|
| Serving Size | 340 grams |
| Energy | |
| Calories 390kcal | 16% |
| Protein | |
| Protein 30g | 21% |
| Carbohydrates | |
| Carbohydrates 45g | 13% |
| Fiber 12g | 32% |
| Sugar 9g | 9% |
| Fat | |
| Fat 10g | 12% |
| Saturated 3.56g | 12% |
| Cholesterol 54mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 120mg | 22% |
| Vitamin B1 0.57mg | 47% |
| Vitamin B2 0.32mg | 25% |
| Vitamin B3 7mg | 44% |
| Vitamin B6 0.72mg | 42% |
| Vitamin B9 190ug | 47% |
| Vitamin B12 1.88ug | 78% |
| Vitamin C 20mg | 22% |
| Vitamin E 3.04mg | 20% |
| Vitamin K 20ug | 16% |
| Minerals | |
| Calcium, Ca 110mg | 8% |
| Copper, Cu 0.56mg | 0% |
| Iron, Fe 7mg | 66% |
| Magnesium, Mg 100mg | 24% |
| Phosphorus, P 400mg | 32% |
| Potassium, K 1420mg | 42% |
| Selenium, Se 18ug | 34% |
| Sodium, Na 480mg | 32% |
| Zinc, Zn 6mg | 53% |
| Water | |
| Water 250g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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