Meringue celebration cake with chocolate chunks and berries

Indulge in the delightful Meringue Celebration Cake with luscious chocolate chunks and a medley of fresh strawberries and blueberries. This heavenly dessert combines fluffy meringue layers, velvety whipped cream, and decadent dark chocolate for a truly celebratory treat. Perfect for any occasion!

  • 19 Feb 2025
  • Cook time 150 min
  • Prep time 20 min
  • 10 Servings
  • 7 Ingredients

Meringue celebration cake with chocolate chunks and berries

Celebrate any occasion with this delightful Meringue Celebration Cake! This enchanting dessert combines the light and airy texture of meringue with rich chocolate chunks and the natural sweetness of fresh berries. Perfect for birthdays, anniversaries, or any milestone, this cake is sure to impress your guests with its beautiful presentation and delectable flavors.

Ingredients:

2 cups heavy whipping cream
460g
3/4 cup dark chocolate
170g
2 cups strawberries
320g
1 cup blueberries
150g
5 egg whites
160g
1 cup sugar
230g
1/2 tsp vanilla extract
2g

Instructions:

1. Prepare the Meringue:
- Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
- In a clean, dry bowl, beat the egg whites with a mixer on medium speed until soft peaks form.
- Gradually add the sugar, one tablespoon at a time, while continuing to beat the mixture. Increase the mixer speed to high and beat until stiff, glossy peaks form.
- Gently fold in the vanilla extract.
- Spoon the meringue onto the prepared baking sheet, forming two or three equal-sized circular discs (depending on how many layers you want).
- Bake in the preheated oven for 1.5 hours. Turn off the oven and let the meringue cool completely inside the oven with the door slightly ajar.
2. Prepare the Whipped Cream:
- In a chilled mixing bowl, beat the heavy whipping cream on high speed until it begins to thicken.
- Stop whisking before it’s entirely stiff; you want a consistency that’s spreadable but firm.
3. Prep the Chocolate and Berries:
- Melt half of the chopped dark chocolate over a double boiler or in the microwave (stir every 30 seconds if using a microwave) until smooth.
- Allow the melted chocolate to cool slightly.
- Halve the strawberries and set aside.
4. Assemble the Cake:
- Place the first meringue disc on a serving plate.
- Spread a generous layer of whipped cream over the meringue.
- Drizzle some of the cooled, melted chocolate over the whipped cream.
- Scatter a mix of halved strawberries and blueberries on top of the cream.
- Repeat the layers for the remaining meringue discs. End with a layer of whipped cream on top.
5. Finish with Chocolate Chunks and Additional Berries:
- Sprinkle the remaining chopped dark chocolate and any leftover berries on top of the final layer of whipped cream.
- For an extra touch, you can drizzle any remaining melted chocolate over the assembled cake.
6. Chill and Serve:
- Refrigerate the assembled cake for at least 1 hour to allow the flavors to meld and the cake to firm up a bit.
- Serve chilled, and enjoy your Meringue Celebration Cake with Chocolate Chunks and Berries!

Tips:

- Ensure that your mixing bowls and beaters are completely clean and free of any grease before whipping the egg whites, as any residual grease can prevent them from reaching stiff peaks.

- Use room temperature egg whites for better volume and stability when whipping the meringue.

- Avoid overmixing the whipped cream to prevent it from turning into butter. Whip just until it forms stiff peaks.

- When folding the chocolate chunks and berries into the whipped cream, do so gently to retain the airiness of the whipped cream.

- To achieve a crisp and golden meringue, bake at a low temperature and let it cool gradually in the oven with the door slightly open after baking.

This Meringue Celebration Cake with chocolate chunks and berries is a true showstopper, combining elegance and a burst of flavors in every bite. By following the tips and carefully incorporating each component, you'll create a stunning dessert that not only tastes incredible but also leaves a lasting impression on your guests. Enjoy this cake as the centerpiece of your next celebration!

Nutrition Facts
Serving Size150 grams
Energy
Calories 280kcal14%
Protein
Protein 4.75g3%
Carbohydrates
Carbohydrates 36g11%
Fiber 2.83g7%
Sugar 33g32%
Fat
Fat 24g28%
Saturated 11g35%
Cholesterol 50mg-
Vitamins
Vitamin A 190ug21%
Choline 11mg2%
Vitamin B1 0.02mg2%
Vitamin B2 0.17mg13%
Vitamin B3 0.23mg1%
Vitamin B6 0.04mg2%
Vitamin B9 6ug1%
Vitamin B12 0.09ug4%
Vitamin C 20mg22%
Vitamin E 0.60mg4%
Vitamin K 5ug4%
Minerals
Calcium, Ca 36mg3%
Copper, Cu 0.06mg6%
Iron, Fe 2.27mg21%
Magnesium, Mg 50mg12%
Phosphorus, P 36mg3%
Potassium, K 110mg3%
Selenium, Se 4.61ug8%
Sodium, Na 44mg3%
Zinc, Zn 0.20mg2%
Water
Water 80g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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