Indulge in the delightful fusion of flavors and textures with this Raspberry and Almond Ricotta Dessert Cake. Combining the creamy richness of ricotta cheese with the nutty crunch of almonds and the sweet-tart pop of fresh raspberries, this dessert is the perfect treat to end any meal.
- Ensure the butter is softened to room temperature for easy mixing.
- Beat the sugar and butter until light and fluffy to incorporate air, making the cake lighter.
- Use fresh ricotta cheese for the best texture and flavor.
- Gently fold in the raspberries at the end to prevent them from breaking apart.
- Consider toasting the almonds slightly to bring out their full flavor before folding them into the batter.
- If you prefer a gluten-free version, replace self-raising flour with a gluten-free flour blend and add 1 tsp baking powder.
- Let the cake cool completely before serving to allow the flavors to meld together.
- Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
This Raspberry and Almond Ricotta Dessert Cake is a showstopper that impresses with both its taste and texture. Whether serving it for a special occasion or as a delightful weeknight dessert, the mix of ricotta, almonds, and raspberries will leave everyone craving another slice.
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 280kcal | 14% |
Protein | |
Protein 8g | 6% |
Carbohydrates | |
Carbohydrates 30g | 9% |
Fiber 1.81g | 5% |
Sugar 18g | 18% |
Fat | |
Fat 14g | 17% |
Saturated 7g | 22% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 130ug | 14% |
Choline 44mg | 8% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.18mg | 14% |
Vitamin B3 0.49mg | 3% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.23ug | 9% |
Vitamin C 3.28mg | 4% |
Vitamin E 1.51mg | 10% |
Vitamin K 1.95ug | 2% |
Minerals | |
Calcium, Ca 140mg | 10% |
Copper, Cu 0.10mg | 12% |
Iron, Fe 0.74mg | 7% |
Magnesium, Mg 27mg | 7% |
Phosphorus, P 140mg | 11% |
Potassium, K 140mg | 4% |
Selenium, Se 12ug | 22% |
Sodium, Na 50mg | 3% |
Zinc, Zn 1.00mg | 9% |
Water | |
Water 55g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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