Almond bread
Almond bread is a simple and delightful treat made with egg whites, sugar, flour, and almonds. Its subtle almond flavor makes it an excellent companion for tea or coffee, easy to prepare with basic ingredients.
Cook time 30 min
Prep time 10 min
Ingredients:
3 egg whites1/2 cup sugar
1 cup all-purpose white wheat flour
1 cup almonds
Almond bread is a delightful and easy-to-make treat that pairs perfectly with tea or coffee. With its subtle almond flavor and slightly sweet taste, it can serve as a light dessert or a tasty snack. This recipe requires just a few simple ingredients that you likely have in your pantry, making it a convenient option for any baking enthusiast.
Instructions:
- Preheat your oven to 350°F (175°C). Prepare a loaf pan by greasing it, or line it with parchment paper for easy removal.
- In a clean, dry bowl, whisk the egg whites until soft peaks form. This can be done using a hand mixer or a stand mixer on medium speed.
- Gradually add the sugar to the egg whites while continuing to whisk. Beat until the mixture becomes glossy and forms stiff peaks. This meringue should hold its shape when the whisk is lifted.
- Gently fold the flour into the meringue mixture using a spatula. Be sure to do this carefully to maintain the airiness of the beaten egg whites.
- Gently fold in the almonds, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once the bread is done, remove it from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Slice the Almond Bread and serve it as a light snack or with your favorite spread.
Baking almond bread at home is a rewarding experience that results in a delicious, almond-infused bread. With a crunchy texture from the almonds and a hint of sweetness, this bread is sure to become a favorite in your household. Follow the tips provided to achieve the best results, and enjoy your homemade almond bread fresh out of the oven!
Almond bread FAQ:
Bake the almond bread in a preheated oven at 350°F (175°C) for about 25-30 minutes. The bread is done when the top is golden brown and a toothpick inserted into the center comes out clean.
Store leftover almond bread in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze it for up to 3 months—just make sure to wrap it tightly.
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Ensure the blend is suitable for baking to achieve similar texture and rise.
If your egg whites don’t form stiff peaks, ensure your bowl and whisk are completely clean and dry. Any fat or residue can prevent them from whipping properly. Adding a pinch of cream of tartar can also help stabilize them.
Yes, you can use other nuts such as walnuts or pecans. Just make sure to chop them if they are large, and adjust the amount according to your preference.
Tips:
- Ensure the egg whites are at room temperature before beating to achieve maximum volume.
- Toast the almonds slightly before adding them to the batter to enhance their flavor.
- Fold the ingredients gently to avoid deflating the beaten egg whites.
- If you prefer a finer texture, roughly chop the almonds before adding to the mixture.
- Line your baking pan with parchment paper to prevent the bread from sticking.
Nutrition per serving
4 ServingsCalories 400kcal
Protein 13g
Carbohydrates 54g
Fiber 4.69g
Sugar 27g
Fat 16g
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