Almond bread is a delightful and easy-to-make treat that pairs perfectly with tea or coffee. With its subtle almond flavor and slightly sweet taste, it can serve as a light dessert or a tasty snack. This recipe requires just a few simple ingredients that you likely have in your pantry, making it a convenient option for any baking enthusiast.
- Ensure the egg whites are at room temperature before beating to achieve maximum volume.
- Toast the almonds slightly before adding them to the batter to enhance their flavor.
- Fold the ingredients gently to avoid deflating the beaten egg whites.
- If you prefer a finer texture, roughly chop the almonds before adding to the mixture.
- Line your baking pan with parchment paper to prevent the bread from sticking.
Baking almond bread at home is a rewarding experience that results in a delicious, almond-infused bread. With a crunchy texture from the almonds and a hint of sweetness, this bread is sure to become a favorite in your household. Follow the tips provided to achieve the best results, and enjoy your homemade almond bread fresh out of the oven!
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 400kcal | 20% |
Protein | |
Protein 13g | 8% |
Carbohydrates | |
Carbohydrates 54g | 16% |
Fiber 4.69g | 12% |
Sugar 27g | 27% |
Fat | |
Fat 16g | 18% |
Saturated 1.19g | 4% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.00ug | 0% |
Choline 20mg | 3% |
Vitamin B1 0.16mg | 13% |
Vitamin B2 0.44mg | 34% |
Vitamin B3 1.61mg | 10% |
Vitamin B6 0.07mg | 4% |
Vitamin B9 22ug | 5% |
Vitamin B12 0.02ug | 1% |
Vitamin C 0.00mg | 0% |
Vitamin E 8mg | 51% |
Vitamin K 0.09ug | 0% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.38mg | 43% |
Iron, Fe 1.51mg | 14% |
Magnesium, Mg 99mg | 23% |
Phosphorus, P 190mg | 15% |
Potassium, K 310mg | 9% |
Selenium, Se 12ug | 22% |
Sodium, Na 44mg | 3% |
Zinc, Zn 1.31mg | 12% |
Water | |
Water 27g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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