Almond bread
Discover a delicious and easy Almond Bread recipe made with just 4 simple ingredients: egg whites, sugar, all-purpose flour, and crunchy almonds. Perfect for breakfast or a delightful snack, this light and flavorful bread is sure to become a family favorite!
- 25 Mar 2024
- Cook time 30 min
- Prep time 10 min
- 4 Servings
- 4 Ingredients
Almond bread is a delightful and easy-to-make treat that pairs perfectly with tea or coffee. With its subtle almond flavor and slightly sweet taste, it can serve as a light dessert or a tasty snack. This recipe requires just a few simple ingredients that you likely have in your pantry, making it a convenient option for any baking enthusiast.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C). Prepare a loaf pan by greasing it, or line it with parchment paper for easy removal.
- In a clean, dry bowl, whisk the egg whites until soft peaks form. This can be done using a hand mixer or a stand mixer on medium speed.
- Gradually add the sugar to the egg whites while continuing to whisk. Beat until the mixture becomes glossy and forms stiff peaks. This meringue should hold its shape when the whisk is lifted.
- Gently fold the flour into the meringue mixture using a spatula. Be sure to do this carefully to maintain the airiness of the beaten egg whites.
- Gently fold in the almonds, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once the bread is done, remove it from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Slice the Almond Bread and serve it as a light snack or with your favorite spread.
Tips:
- Ensure the egg whites are at room temperature before beating to achieve maximum volume.
- Toast the almonds slightly before adding them to the batter to enhance their flavor.
- Fold the ingredients gently to avoid deflating the beaten egg whites.
- If you prefer a finer texture, roughly chop the almonds before adding to the mixture.
- Line your baking pan with parchment paper to prevent the bread from sticking.
Baking almond bread at home is a rewarding experience that results in a delicious, almond-infused bread. With a crunchy texture from the almonds and a hint of sweetness, this bread is sure to become a favorite in your household. Follow the tips provided to achieve the best results, and enjoy your homemade almond bread fresh out of the oven!
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 400kcal | 16% |
| Protein | |
| Protein 13g | 8% |
| Carbohydrates | |
| Carbohydrates 54g | 16% |
| Fiber 4.69g | 12% |
| Sugar 27g | 27% |
| Fat | |
| Fat 16g | 18% |
| Saturated 1.19g | 4% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.00ug | 0% |
| Choline 20mg | 3% |
| Vitamin B1 0.16mg | 13% |
| Vitamin B2 0.44mg | 34% |
| Vitamin B3 1.61mg | 10% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 22ug | 5% |
| Vitamin B12 0.02ug | 1% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 8mg | 51% |
| Vitamin K 0.09ug | 0% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.38mg | 0% |
| Iron, Fe 1.51mg | 14% |
| Magnesium, Mg 99mg | 23% |
| Phosphorus, P 190mg | 15% |
| Potassium, K 310mg | 9% |
| Selenium, Se 12ug | 22% |
| Sodium, Na 44mg | 3% |
| Zinc, Zn 1.31mg | 12% |
| Water | |
| Water 27g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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