Lemon delicious

Indulge in the zesty, creamy delight of our Lemon Delicious recipe. With butter, fresh lemon zest, juice, sugar, self-raising flour, milk, and eggs, this dessert perfectly balances tart and sweet flavors. Perfect for any occasion!

  • 30 Mar 2024
  • Cook time 30 min
  • Prep time 10 min
  • 6 Servings
  • 7 Ingredients

Lemon delicious

{'title': 'Lemon Delicious', 'description': 'Lemon Delicious is a classic dessert that combines the tartness of lemon with a creamy, pudding-like texture. This recipe uses a balance of butter, lemon zest, lemon juice, sugar, self-raising flour, milk, and eggs to create a delightful dessert that is both refreshing and satisfying. Perfect for any occasion, this dessert is sure to impress your family and friends.'}

Ingredients:

1/2 cup butter
110g
2 tbsp lemon zest
30g
1/3 cup lemon juice
63g
1.50 cups sugar
300g
1/2 cup self-raising flour
72g
1.50 cups milk (1% fat)
360g
4 eggs
200g

Instructions:

2. Cream Butter and Sugar: In a large mixing bowl, cream together the butter (110g) and the sugar (300g) until the mixture is light and fluffy. This usually takes about 3-5 minutes with an electric mixer.
3. Add Lemon Zest and Juice: Mix in the lemon zest (30g) and lemon juice (63g) until well combined.
4. Separate Eggs: Separate the egg whites and yolks. Set the whites aside in a clean, dry bowl.
5. Add Egg Yolks: Beat the egg yolks into the lemon mixture one at a time, ensuring each yolk is fully incorporated before adding the next.
6. Incorporate Dry Ingredients: Sift the self-raising flour (72g) and gently fold it into the lemon mixture until just combined.
7. Mix in Milk: Gradually add the milk (360g) into the mixture, stirring gently until smooth.
8. Whip Egg Whites: In a separate bowl, beat the egg whites until stiff peaks form. This will take about 5-7 minutes with an electric mixer on high speed.
9. Fold in Egg Whites: Gently fold the whipped egg whites into the lemon mixture. Be careful not to deflate the egg whites; fold until just combined for a light and airy batter.
10. Pour into Dish: Pour the batter into the prepared baking dish or divide evenly among the ramekins.
11. Bake: Place the dish or ramekins in the preheated oven and bake for 35-40 minutes, or until the top is lightly golden and the center is set but still slightly jiggly.
12. Cool: Allow the lemon delicious to cool in the dish or ramekins for about 10 minutes before serving.
13. Serve: Serve warm, optionally dusted with powdered sugar and a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Enjoy!
Note: The self-raising flour can be substituted with a mixture of plain flour and baking powder if it's not available. Simply use 1/2 cup (72g) of plain flour and add 1 teaspoon of baking powder.

Tips:

- Fresh Lemons: Use fresh lemons for the zest and juice to ensure the best flavor. The freshness will make a significant difference in the taste of your dessert.

- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for easier mixing and better texture.

- Proper Mixing: Cream the butter and sugar well before adding other ingredients. This helps in achieving a lighter and fluffier texture.

- Baking Dish: Use a baking dish that is the right size to ensure even cooking. Too large or too small can affect the texture and cooking time.

- Water Bath: Consider baking the Lemon Delicious in a water bath to prevent the edges from overcooking and to achieve a creamy texture throughout.

- Serving: Allow the dessert to cool slightly before serving. This helps the flavors to meld together and makes it easier to serve.

{'summary': "Lemon Delicious is an elegant and flavorful dessert that is surprisingly easy to make. Its unique texture and vibrant lemon flavor make it a favorite among lemon lovers. By following this recipe and using the provided tips, you'll be able to create a dessert that is both beautiful and delicious. Enjoy your Lemon Delicious as a delightful end to any meal!"}

Nutrition Facts
Serving Size190 grams
Energy
Calories 460kcal18%
Protein
Protein 8g5%
Carbohydrates
Carbohydrates 66g18%
Fiber 0.41g1%
Sugar 55g53%
Fat
Fat 20g23%
Saturated 10g33%
Cholesterol 180mg-
Vitamins
Vitamin A 230ug26%
Choline 130mg23%
Vitamin B1 0.10mg8%
Vitamin B2 0.23mg18%
Vitamin B3 0.28mg2%
Vitamin B6 0.06mg4%
Vitamin B9 30ug8%
Vitamin B12 0.71ug29%
Vitamin C 4.26mg5%
Vitamin E 0.38mg3%
Vitamin K 1.48ug1%
Minerals
Calcium, Ca 100mg8%
Copper, Cu 0.03mg0%
Iron, Fe 0.75mg7%
Magnesium, Mg 16mg4%
Phosphorus, P 140mg12%
Potassium, K 170mg5%
Selenium, Se 14ug26%
Sodium, Na 70mg5%
Zinc, Zn 0.84mg8%
Water
Water 90g-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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