Lemon delicious

Indulge in the zesty, creamy delight of our Lemon Delicious recipe. With butter, fresh lemon zest, juice, sugar, self-raising flour, milk, and eggs, this dessert perfectly balances tart and sweet flavors. Perfect for any occasion!

25 Apr 2025
Cook time 30 min
Prep time 10 min

Ingredients:

1/2 cup butter
2 tbsp lemon zest
1/3 cup lemon juice
1.50 cups sugar
1/2 cup self-raising flour
1.50 cups milk (1% fat)
4 eggs
Lemon delicious

Lemon Delicious is a classic dessert that combines the tartness of lemon with a creamy, pudding-like texture. This recipe uses a balance of butter, lemon zest, lemon juice, sugar, self-raising flour, milk, and eggs to create a delightful dessert that is both refreshing and satisfying. Perfect for any occasion, this dessert is sure to impress your family and friends.

Instructions:

1. Cream Butter and Sugar: In a large mixing bowl, cream together the butter (110g) and the sugar (300g) until the mixture is light and fluffy. This usually takes about 3-5 minutes with an electric mixer.
2. Add Lemon Zest and Juice: Mix in the lemon zest (30g) and lemon juice (63g) until well combined.
3. Separate Eggs: Separate the egg whites and yolks. Set the whites aside in a clean, dry bowl.
4. Add Egg Yolks: Beat the egg yolks into the lemon mixture one at a time, ensuring each yolk is fully incorporated before adding the next.
5. Incorporate Dry Ingredients: Sift the self-raising flour (72g) and gently fold it into the lemon mixture until just combined.
6. Mix in Milk: Gradually add the milk (360g) into the mixture, stirring gently until smooth.
7. Whip Egg Whites: In a separate bowl, beat the egg whites until stiff peaks form. This will take about 5-7 minutes with an electric mixer on high speed.
8. Fold in Egg Whites: Gently fold the whipped egg whites into the lemon mixture. Be careful not to deflate the egg whites; fold until just combined for a light and airy batter.
9. Pour into Dish: Pour the batter into the prepared baking dish or divide evenly among the ramekins.
10. Bake: Place the dish or ramekins in the preheated oven and bake for 35-40 minutes, or until the top is lightly golden and the center is set but still slightly jiggly.
11. Cool: Allow the lemon delicious to cool in the dish or ramekins for about 10 minutes before serving.
12. Serve: Serve warm, optionally dusted with powdered sugar and a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Enjoy!
Note: The self-raising flour can be substituted with a mixture of plain flour and baking powder if it's not available. Simply use 1/2 cup (72g) of plain flour and add 1 teaspoon of baking powder.

Tips:

- Fresh Lemons: Use fresh lemons for the zest and juice to ensure the best flavor. The freshness will make a significant difference in the taste of your dessert.

- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for easier mixing and better texture.

- Proper Mixing: Cream the butter and sugar well before adding other ingredients. This helps in achieving a lighter and fluffier texture.

- Baking Dish: Use a baking dish that is the right size to ensure even cooking. Too large or too small can affect the texture and cooking time.

- Water Bath: Consider baking the Lemon Delicious in a water bath to prevent the edges from overcooking and to achieve a creamy texture throughout.

- Serving: Allow the dessert to cool slightly before serving. This helps the flavors to meld together and makes it easier to serve.

Lemon Delicious is an elegant and flavorful dessert that is surprisingly easy to make. Its unique texture and vibrant lemon flavor make it a favorite among lemon lovers. By following this recipe and using the provided tips, you'll be able to create a dessert that is both beautiful and delicious. Enjoy your Lemon Delicious as a delightful end to any meal!

Nutrition per serving

6 Servings
Calories 460kcal
Protein 8g
Carbohydrates 66g
Fiber 0.41g
Sugar 55g
Fat 20g

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