Lemon delicious
Lemon Delicious is a classic dessert featuring a creamy, pudding-like texture complemented by the bright flavors of lemon zest and juice. This simple and satisfying recipe combines eggs, milk, and self-raising flour for a delightful treat.
Cook time 30 min
Prep time 10 min
Ingredients:
1/2 cup butter2 tbsp lemon zest
1/3 cup lemon juice
1.50 cups sugar
1/2 cup self-raising flour
1.50 cups milk (1% fat)
4 eggs
Lemon Delicious is a classic dessert that combines the tartness of lemon with a creamy, pudding-like texture. This recipe uses a balance of butter, lemon zest, lemon juice, sugar, self-raising flour, milk, and eggs to create a delightful dessert that is both refreshing and satisfying. Perfect for any occasion, this dessert is sure to impress your family and friends.
Instructions:
Lemon Delicious is an elegant and flavorful dessert that is surprisingly easy to make. Its unique texture and vibrant lemon flavor make it a favorite among lemon lovers. By following this recipe and using the provided tips, you'll be able to create a dessert that is both beautiful and delicious. Enjoy your Lemon Delicious as a delightful end to any meal!
Lemon delicious FAQ:
Bake the Lemon Delicious for 35-40 minutes in a preheated oven. The dessert is done when the top is lightly golden and the center is set but still slightly jiggly.
The dessert is properly baked when the top has a light golden color and the center is slightly jiggly. You can also insert a toothpick; it should come out mostly clean but with a little moisture.
Yes, you can store leftover Lemon Delicious in the refrigerator for up to 3 days. Cover it tightly with plastic wrap or place it in an airtight container to maintain freshness.
If self-raising flour is unavailable, you can use 1/2 cup of plain flour mixed with 1 teaspoon of baking powder as a substitute.
Yes, feel free to use a dairy-free milk alternative in this recipe. However, ensure it has a similar consistency to 1% milk for the best results.
Cooking Tips:
- Fresh Lemons: Use fresh lemons for the zest and juice to ensure the best flavor. The freshness will make a significant difference in the taste of your dessert.
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for easier mixing and better texture.
- Proper Mixing: Cream the butter and sugar well before adding other ingredients. This helps in achieving a lighter and fluffier texture.
- Baking Dish: Use a baking dish that is the right size to ensure even cooking. Too large or too small can affect the texture and cooking time.
- Water Bath: Consider baking the Lemon Delicious in a water bath to prevent the edges from overcooking and to achieve a creamy texture throughout.
- Serving: Allow the dessert to cool slightly before serving. This helps the flavors to meld together and makes it easier to serve.
Nutrition Facts
6 ServingsCalories 460kcal
Protein 8g
Carbohydrates 66g
Fiber 0.41g
Sugar 55g
Fat 20g
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