Mexican red rice
Delicious and flavorful Mexican red rice made with garlic, jalapeno, and a rich tomato broth. Perfect as a side dish or main course, this easy recipe combines tender white rice, aromatic onions, and a touch of heat, ensuring every bite is packed with vibrant, authentic taste.
Cook time 30 min
Prep time 3 min
Ingredients:
1.50 tbsp olive oil2 garlic cloves
1/2 onion
1 cup white rice
1.50 cups vegetable broth
2.50 tbsp canned tomato paste
1/4 tsp salt
1 jalapeno pepper
Mexican red rice, also known as 'arroz rojo', is a flavorful and vibrant side dish that's perfect for any meal. This version features garlic and jalapeno for an extra kick, making it a delicious accompaniment to your favorite Mexican dishes.
Instructions:
- In a medium-sized pot, heat 1.5 tablespoons of olive oil over medium heat until it's hot but not smoking.
- Add the minced garlic and chopped onion to the pot. Sauté for 2-3 minutes, or until the onions become translucent and the garlic is fragrant.
- Add the cup of white rice to the pot. Stir frequently and cook for about 2-3 minutes, until the rice gets slightly toasted and starts to turn a light golden color.
- Stir in the 2.5 tablespoons of tomato paste, mixing well with the rice and allowing it to coat the grains evenly.
- Add the finely chopped jalapeno pepper and continue to stir for another minute.
- Pour in the 1.5 cups of vegetable broth and add the 1/4 teaspoon of salt. Stir everything together well to ensure the tomato paste is fully dissolved into the broth.
- Bring the mixture to a gentle boil. Once boiling, reduce the heat to low, cover the pot with a lid, and simmer for about 18-20 minutes or until the rice is fully cooked and has absorbed all the liquid.
- Once cooked, remove the pot from the heat and let it sit, covered, for an additional 5 minutes. This helps the rice finish cooking and absorb any remaining moisture.
- After 5 minutes, remove the lid and fluff the rice gently with a fork.
- Transfer the Mexican red rice to a serving dish and enjoy it as a side for your favorite Mexican dishes or as a tasty base for a meal.
Tips:
- Rinse the white rice thoroughly under cold water to remove excess starch and prevent the rice from becoming too sticky.
- For a spicier kick, you can add more jalapeno or even substitute with a hotter variety of chili pepper.
- If you prefer a less spicy dish, remove the seeds and veins from the jalapeno before dicing it.
- To enhance the flavor, consider toasting the rice in the olive oil until it turns golden brown before adding the broth.
- Use a fork to fluff the rice after cooking to maintain its texture. Avoid stirring too much, which can make the rice mushy.
- For added depth of flavor, you can use homemade vegetable broth instead of store-bought.
Enjoy your homemade Mexican red rice with garlic as a flavorful side dish or even as a base for bowls, tacos, and more. This simple yet tasty recipe will surely become a staple in your kitchen.
Nutrition per serving
4 ServingsCalories 190kcal
Protein 4.15g
Carbohydrates 40g
Fiber 1.32g
Sugar 2.44g
Fat 6g
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