Balsamic-glazed carrots

Balsamic-glazed carrots are a sweet and tangy side dish made with boiled carrots coated in a rich balsamic glaze. This simple recipe transforms everyday vegetables into an elegant accompaniment for any meal.

21 Jan 2026
Cook time 45 min
Prep time 15 min

Ingredients:

4 cups carrots
1/2 cup brown sugar
2 tbsp butter
2 tbsp vinegar

Balsamic-glazed carrots are a delightful side dish that adds a touch of sweetness and tanginess to any meal. With just a few simple ingredients, you can transform ordinary carrots into a flavorful and elegant dish that pairs well with a variety of main courses.

Instructions:

1. Prepare the Carrots:
- Wash, peel, and cut the carrots into uniform sticks or chunks to ensure even cooking.

2. Boil the Carrots:
- Bring a pot of salted water to a boil.
- Add the carrots and cook for 6-8 minutes or until they are just tender but still slightly firm (al dente).
- Drain the carrots and set them aside.

3. Prepare the Glaze:
- In a large skillet, melt the 2 tablespoons of butter over medium heat.
- Add the 1/2 cup of brown sugar to the melted butter, stirring until the sugar dissolves and combines with the butter to form a thick syrup.

4. Add the Balsamic Vinegar:
- Pour the 2 tablespoons of balsamic vinegar into the skillet.
- Stir continuously to incorporate the vinegar into the butter-sugar mixture, forming a rich glaze.

5. Combine the Carrots with the Glaze:
- Add the drained carrots into the skillet.
- Toss the carrots in the glaze to ensure they are evenly coated.
- Continue to cook the carrots in the glaze for another 3-5 minutes, stirring occasionally until they are fully tender and the glaze has thickened and clings to the carrots.

6. Serve:
- Transfer the balsamic-glazed carrots to a serving dish.
- Serve warm, optionally garnished with fresh herbs like parsley or thyme for added color and flavor.

Cooking balsamic-glazed carrots is a straightforward process that yields delicious results. This recipe combines the natural sweetness of carrots with the rich flavors of butter and brown sugar, balanced by the slight acidity of vinegar. Perfect for family dinners or special occasions, these carrots are sure to be a hit at your table.

Balsamic-glazed carrots FAQ:

How long should I boil the carrots before glazing them?

Boil the carrots for 6-8 minutes or until they are just tender but still slightly firm (al dente). This will ensure they cook evenly when glazed.

What pan size is recommended for this recipe?

A large skillet is recommended for melting the butter and combining the glaze with the carrots. Ensure it is spacious enough to accommodate the carrots without overcrowding.

Can I substitute the brown sugar in the glaze?

Yes, you can substitute brown sugar with honey or maple syrup for a different sweetness profile. Keep in mind that it may alter the flavor slightly.

How do I store leftover balsamic-glazed carrots?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warmed through.

How can I tell when the carrots are done cooking in the glaze?

The carrots are done when they are fully tender and the glaze has thickened and clings to them. This usually takes an additional 3-5 minutes of cooking in the skillet.

Tips:

- Choose fresh, firm carrots for the best texture and flavor.

- Peel the carrots, and cut them into even-sized pieces to ensure they cook evenly.

- Use real butter for a richer taste.

- Monitor the heat to prevent the sugar from burning. A medium setting often works best.

- If you prefer a less sweet dish, start with less brown sugar and adjust to taste.

Nutrition per serving

10 Servings
Calories 90kcal
Protein 0.49g
Carbohydrates 16g
Fiber 1.34g
Sugar 13g
Fat 2.58g

Balsamic-glazed carrots