Balsamic-glazed carrots
Discover a delicious twist on a classic side dish with our Balsamic-Glazed Carrots recipe. Perfectly roasted carrots caramelized with brown sugar, butter, and tangy vinegar create a mouthwatering balance of sweet and savory. Impress your guests with this easy and flavorful addition to any meal!
- 08 Jun 2024
- Cook time 45 min
- Prep time 15 min
- 10 Servings
- 4 Ingredients
Balsamic-glazed carrots are a delightful side dish that adds a touch of sweetness and tanginess to any meal. With just a few simple ingredients, you can transform ordinary carrots into a flavorful and elegant dish that pairs well with a variety of main courses.
Ingredients:
Instructions:
- Wash, peel, and cut the carrots into uniform sticks or chunks to ensure even cooking.
- Bring a pot of salted water to a boil.
- Add the carrots and cook for 6-8 minutes or until they are just tender but still slightly firm (al dente).
- Drain the carrots and set them aside.
- In a large skillet, melt the 2 tablespoons of butter over medium heat.
- Add the 1/2 cup of brown sugar to the melted butter, stirring until the sugar dissolves and combines with the butter to form a thick syrup.
- Pour the 2 tablespoons of balsamic vinegar into the skillet.
- Stir continuously to incorporate the vinegar into the butter-sugar mixture, forming a rich glaze.
- Add the drained carrots into the skillet.
- Toss the carrots in the glaze to ensure they are evenly coated.
- Continue to cook the carrots in the glaze for another 3-5 minutes, stirring occasionally until they are fully tender and the glaze has thickened and clings to the carrots.
- Transfer the balsamic-glazed carrots to a serving dish.
- Serve warm, optionally garnished with fresh herbs like parsley or thyme for added color and flavor.
Tips:
- Choose fresh, firm carrots for the best texture and flavor.
- Peel the carrots, and cut them into even-sized pieces to ensure they cook evenly.
- Use real butter for a richer taste.
- Monitor the heat to prevent the sugar from burning. A medium setting often works best.
- If you prefer a less sweet dish, start with less brown sugar and adjust to taste.
Cooking balsamic-glazed carrots is a straightforward process that yields delicious results. This recipe combines the natural sweetness of carrots with the rich flavors of butter and brown sugar, balanced by the slight acidity of vinegar. Perfect for family dinners or special occasions, these carrots are sure to be a hit at your table.
| Nutrition Facts | |
|---|---|
| Serving Size | 63 grams |
| Energy | |
| Calories 90kcal | 3% |
| Protein | |
| Protein 0.49g | 0% |
| Carbohydrates | |
| Carbohydrates 16g | 5% |
| Fiber 1.34g | 4% |
| Sugar 13g | 13% |
| Fat | |
| Fat 2.58g | 3% |
| Saturated 1.38g | 5% |
| Cholesterol 7mg | - |
| Vitamins | |
| Vitamin A 420ug | 47% |
| Choline 5mg | 1% |
| Vitamin B1 0.03mg | 3% |
| Vitamin B2 0.03mg | 2% |
| Vitamin B3 0.48mg | 3% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 9ug | 2% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 2.83mg | 3% |
| Vitamin E 0.32mg | 2% |
| Vitamin K 7ug | 5% |
| Minerals | |
| Calcium, Ca 27mg | 2% |
| Copper, Cu 0.03mg | 0% |
| Iron, Fe 0.23mg | 2% |
| Magnesium, Mg 7mg | 2% |
| Phosphorus, P 18mg | 1% |
| Potassium, K 170mg | 5% |
| Selenium, Se 0.19ug | 0% |
| Sodium, Na 36mg | 2% |
| Zinc, Zn 0.12mg | 1% |
| Water | |
| Water 45g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Fresh and zesty green quinoa bowl with avocado
Perfect for a healthy lunch or light dinner.
22 Apr 2024Sweet potato cauliflower soup with corn and onion
A hearty, delicious, and easy-to-make soup that’s perfect for any occasion.
10 Mar 2024Mixed herb and parmesan pancakes
Indulge in a delicious twist on a classic favorite with these mouthwatering herb-infused pancakes.
03 May 2024Garlic-roasted asparagus with red wine raisins
Quick and easy to prepare for a flavorful addition to any meal.
19 May 2024Roasted salmon with lemon-mustard tarragon and chive sauce
Featuring fresh lemon juice and peel, rich mayonnaise, aromatic tarragon, sweet brown sugar, and pungent chives, this recipe offers a perfect balance of flavors for an elegant and satisfying meal.
19 Apr 2024Avocado toast with cottage cheese egg scramble
Perfectly seasoned with salt and pepper, this dish is both satisfying and quick to prepare.
04 Jun 2024Herb and mustard crusted chicken breasts
An easy-to-make, gourmet dish that will elevate any meal.
04 May 2024Honey-peanut butter ricotta toast with pear
Featuring creamy ricotta, rich peanut butter, and fresh pear slices drizzled with honey on wholesome whole-wheat bread, this nutritious and delicious recipe is perfect for a quick and satisfying morning treat.
30 Mar 2024Onion and egg scramble with black pepper and vinegar
This easy recipe uses just 2 eggs, 1 onion, and minimal oil, making it a light yet satisfying meal perfect for any time of day.
08 Jun 2024Tropical trail mix
Perfect for on-the-go energy and satisfying your sweet and savory cravings.
07 Jun 2024Cheddar cheese toast with multi-grain bread
Made with nutritious multi-grain bread, creamy cheddar cheese, and a touch of butter, this quick and easy treat is sure to satisfy your cravings.
18 Apr 2024Crispy breaded tofu steaks
Perfect for vegetarians and vegans seeking a delicious and satisfying meal.
01 May 2024Green tea cupcakes with lemon icing
Quick, easy, and irresistibly delicious – perfect for any occasion.
18 May 2024