Balsamic-glazed carrots
Discover a delicious twist on a classic side dish with our Balsamic-Glazed Carrots recipe. Perfectly roasted carrots caramelized with brown sugar, butter, and tangy vinegar create a mouthwatering balance of sweet and savory. Impress your guests with this easy and flavorful addition to any meal!
- 27 Mar 2025
- Cook time 45 min
- Prep time 15 min
- 10 Servings
- 4 Ingredients
Balsamic-glazed carrots are a delightful side dish that adds a touch of sweetness and tanginess to any meal. With just a few simple ingredients, you can transform ordinary carrots into a flavorful and elegant dish that pairs well with a variety of main courses.
Ingredients:
Instructions:
- Wash, peel, and cut the carrots into uniform sticks or chunks to ensure even cooking.
- Bring a pot of salted water to a boil.
- Add the carrots and cook for 6-8 minutes or until they are just tender but still slightly firm (al dente).
- Drain the carrots and set them aside.
- In a large skillet, melt the 2 tablespoons of butter over medium heat.
- Add the 1/2 cup of brown sugar to the melted butter, stirring until the sugar dissolves and combines with the butter to form a thick syrup.
- Pour the 2 tablespoons of balsamic vinegar into the skillet.
- Stir continuously to incorporate the vinegar into the butter-sugar mixture, forming a rich glaze.
- Add the drained carrots into the skillet.
- Toss the carrots in the glaze to ensure they are evenly coated.
- Continue to cook the carrots in the glaze for another 3-5 minutes, stirring occasionally until they are fully tender and the glaze has thickened and clings to the carrots.
- Transfer the balsamic-glazed carrots to a serving dish.
- Serve warm, optionally garnished with fresh herbs like parsley or thyme for added color and flavor.
Tips:
- Choose fresh, firm carrots for the best texture and flavor.
- Peel the carrots, and cut them into even-sized pieces to ensure they cook evenly.
- Use real butter for a richer taste.
- Monitor the heat to prevent the sugar from burning. A medium setting often works best.
- If you prefer a less sweet dish, start with less brown sugar and adjust to taste.
Cooking balsamic-glazed carrots is a straightforward process that yields delicious results. This recipe combines the natural sweetness of carrots with the rich flavors of butter and brown sugar, balanced by the slight acidity of vinegar. Perfect for family dinners or special occasions, these carrots are sure to be a hit at your table.
| Nutrition Facts | |
|---|---|
| Serving Size | 63 grams |
| Energy | |
| Calories 90kcal | 4% |
| Protein | |
| Protein 0.49g | 0% |
| Carbohydrates | |
| Carbohydrates 16g | 5% |
| Fiber 1.34g | 4% |
| Sugar 13g | 13% |
| Fat | |
| Fat 2.58g | 3% |
| Saturated 1.38g | 5% |
| Cholesterol 7mg | - |
| Vitamins | |
| Vitamin A 420ug | 47% |
| Choline 5mg | 1% |
| Vitamin B1 0.03mg | 3% |
| Vitamin B2 0.03mg | 2% |
| Vitamin B3 0.48mg | 3% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 9ug | 2% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 2.83mg | 3% |
| Vitamin E 0.32mg | 2% |
| Vitamin K 7ug | 5% |
| Minerals | |
| Calcium, Ca 27mg | 2% |
| Copper, Cu 0.03mg | 3% |
| Iron, Fe 0.23mg | 2% |
| Magnesium, Mg 7mg | 2% |
| Phosphorus, P 18mg | 1% |
| Potassium, K 170mg | 5% |
| Selenium, Se 0.19ug | 0% |
| Sodium, Na 36mg | 2% |
| Zinc, Zn 0.12mg | 1% |
| Water | |
| Water 45g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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