Balsamic-glazed carrots
Balsamic-glazed carrots are a sweet and tangy side dish made with boiled carrots coated in a rich balsamic glaze. This simple recipe transforms everyday vegetables into an elegant accompaniment for any meal.
Cook time 45 min
Prep time 15 min
Ingredients:
4 cups carrots1/2 cup brown sugar
2 tbsp butter
2 tbsp vinegar
Balsamic-glazed carrots are a delightful side dish that adds a touch of sweetness and tanginess to any meal. With just a few simple ingredients, you can transform ordinary carrots into a flavorful and elegant dish that pairs well with a variety of main courses.
Instructions:
- Wash, peel, and cut the carrots into uniform sticks or chunks to ensure even cooking.
- Bring a pot of salted water to a boil.
- Add the carrots and cook for 6-8 minutes or until they are just tender but still slightly firm (al dente).
- Drain the carrots and set them aside.
- In a large skillet, melt the 2 tablespoons of butter over medium heat.
- Add the 1/2 cup of brown sugar to the melted butter, stirring until the sugar dissolves and combines with the butter to form a thick syrup.
- Pour the 2 tablespoons of balsamic vinegar into the skillet.
- Stir continuously to incorporate the vinegar into the butter-sugar mixture, forming a rich glaze.
- Add the drained carrots into the skillet.
- Toss the carrots in the glaze to ensure they are evenly coated.
- Continue to cook the carrots in the glaze for another 3-5 minutes, stirring occasionally until they are fully tender and the glaze has thickened and clings to the carrots.
- Transfer the balsamic-glazed carrots to a serving dish.
- Serve warm, optionally garnished with fresh herbs like parsley or thyme for added color and flavor.
Cooking balsamic-glazed carrots is a straightforward process that yields delicious results. This recipe combines the natural sweetness of carrots with the rich flavors of butter and brown sugar, balanced by the slight acidity of vinegar. Perfect for family dinners or special occasions, these carrots are sure to be a hit at your table.
Balsamic-glazed carrots FAQ:
Boil the carrots for 6-8 minutes or until they are just tender but still slightly firm (al dente). This will ensure they cook evenly when glazed.
A large skillet is recommended for melting the butter and combining the glaze with the carrots. Ensure it is spacious enough to accommodate the carrots without overcrowding.
Yes, you can substitute brown sugar with honey or maple syrup for a different sweetness profile. Keep in mind that it may alter the flavor slightly.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warmed through.
The carrots are done when they are fully tender and the glaze has thickened and clings to them. This usually takes an additional 3-5 minutes of cooking in the skillet.
Cooking Tips:
- Choose fresh, firm carrots for the best texture and flavor.
- Peel the carrots, and cut them into even-sized pieces to ensure they cook evenly.
- Use real butter for a richer taste.
- Monitor the heat to prevent the sugar from burning. A medium setting often works best.
- If you prefer a less sweet dish, start with less brown sugar and adjust to taste.
Nutrition Facts
10 ServingsCalories 90kcal
Protein 0.49g
Carbohydrates 16g
Fiber 1.34g
Sugar 13g
Fat 2.58g
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