Balsamic-glazed carrots are a delightful side dish that adds a touch of sweetness and tanginess to any meal. With just a few simple ingredients, you can transform ordinary carrots into a flavorful and elegant dish that pairs well with a variety of main courses.
- Choose fresh, firm carrots for the best texture and flavor.
- Peel the carrots, and cut them into even-sized pieces to ensure they cook evenly.
- Use real butter for a richer taste.
- Monitor the heat to prevent the sugar from burning. A medium setting often works best.
- If you prefer a less sweet dish, start with less brown sugar and adjust to taste.
Cooking balsamic-glazed carrots is a straightforward process that yields delicious results. This recipe combines the natural sweetness of carrots with the rich flavors of butter and brown sugar, balanced by the slight acidity of vinegar. Perfect for family dinners or special occasions, these carrots are sure to be a hit at your table.
Nutrition Facts | |
---|---|
Serving Size | 63 grams |
Energy | |
Calories 90kcal | 4% |
Protein | |
Protein 0.49g | 0% |
Carbohydrates | |
Carbohydrates 16g | 5% |
Fiber 1.34g | 4% |
Sugar 13g | 13% |
Fat | |
Fat 2.58g | 3% |
Saturated 1.38g | 5% |
Cholesterol 7mg | - |
Vitamins | |
Vitamin A 420ug | 47% |
Choline 5mg | 1% |
Vitamin B1 0.03mg | 3% |
Vitamin B2 0.03mg | 2% |
Vitamin B3 0.48mg | 3% |
Vitamin B6 0.07mg | 4% |
Vitamin B9 9ug | 2% |
Vitamin B12 0.00ug | 0% |
Vitamin C 2.83mg | 3% |
Vitamin E 0.32mg | 2% |
Vitamin K 7ug | 5% |
Minerals | |
Calcium, Ca 27mg | 2% |
Copper, Cu 0.03mg | 3% |
Iron, Fe 0.23mg | 2% |
Magnesium, Mg 7mg | 2% |
Phosphorus, P 18mg | 1% |
Potassium, K 170mg | 5% |
Selenium, Se 0.19ug | 0% |
Sodium, Na 36mg | 2% |
Zinc, Zn 0.12mg | 1% |
Water | |
Water 45g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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