Mini potato gratins are a delightful and easy-to-make dish that combines the creamy texture of potatoes with the rich flavors of cheese, garlic, and herbs. Perfect for parties, side dishes, or even a cozy meal at home, these little gratins will surely win you over with their golden crust and savory taste.
- Use a mandoline slicer to get evenly thin potato slices, which ensures even cooking.
- Feel free to add more herbs like rosemary or parsley for added flavor.
- If you prefer a stronger cheese flavor, consider using Gruyère or a mix of cheeses.
- Let the gratins rest for a few minutes after baking to allow the sauce to thicken and the flavors to meld together.
- Use paper muffin liners in your muffin tin to make it easier to remove and serve the mini gratins.
Your mini potato gratins are now ready to be enjoyed! Their perfect combination of creamy potatoes, cheese, and herbs makes them an ideal side dish or appetizer. Enjoy them hot out of the oven and watch them disappear quickly!
Nutrition Facts | |
---|---|
Serving Size | 360 grams |
Energy | |
Calories 520kcal | 26% |
Protein | |
Protein 18g | 12% |
Carbohydrates | |
Carbohydrates 55g | 15% |
Fiber 6g | 15% |
Sugar 7g | 7% |
Fat | |
Fat 27g | 31% |
Saturated 14g | 48% |
Cholesterol 72mg | - |
Vitamins | |
Vitamin A 270ug | 30% |
Choline 50mg | 9% |
Vitamin B1 0.32mg | 27% |
Vitamin B2 0.37mg | 28% |
Vitamin B3 2.88mg | 18% |
Vitamin B6 0.73mg | 43% |
Vitamin B9 54ug | 14% |
Vitamin B12 0.82ug | 34% |
Vitamin C 40mg | 46% |
Vitamin E 0.36mg | 2% |
Vitamin K 7ug | 6% |
Minerals | |
Calcium, Ca 410mg | 32% |
Copper, Cu 0.29mg | 32% |
Iron, Fe 2.28mg | 21% |
Magnesium, Mg 77mg | 18% |
Phosphorus, P 400mg | 32% |
Potassium, K 1070mg | 32% |
Selenium, Se 18ug | 32% |
Sodium, Na 380mg | 25% |
Zinc, Zn 2.62mg | 24% |
Water | |
Water 260g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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