Mini potato gratins

Indulge in Mini Potato Gratins, featuring layers of tender potatoes, rich cheddar cheese, and a hint of fresh thyme. Perfectly portioned and baked to golden perfection, these bite-sized delights are ideal for any meal. Easy to make with simple ingredients like butter, onion, garlic, and a touch of mustard for extra flavor.

  • 26 Mar 2025
  • Cook time 25 min
  • Prep time 20 min
  • 4 Servings
  • 10 Ingredients

Mini potato gratins

Mini potato gratins are a delightful and easy-to-make dish that combines the creamy texture of potatoes with the rich flavors of cheese, garlic, and herbs. Perfect for parties, side dishes, or even a cozy meal at home, these little gratins will surely win you over with their golden crust and savory taste.

Ingredients:

4 potatoes
800g
1/4 cup butter
54g
1 onion
110g
2 garlic cloves
6g
2 tbsp all-purpose white wheat flour
30g
1 cup milk (1% fat)
240g
2 tsp mustard
10g
1 tsp fresh thyme
5g
1 cup cheddar cheese
160g
1/3 cup bread crumbs
30g

Instructions:

1. Preheat Oven:
Preheat your oven to 375°F (190°C). Grease a muffin tin to prevent sticking.
2. Prepare the Potatoes:
Peel and thinly slice the potatoes. Set aside in a bowl of water to prevent browning.
3. Cook the Onion and Garlic:
- In a medium-sized saucepan over medium heat, melt the butter.
- Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Add the minced garlic and continue to sauté for another minute until fragrant.
4. Make the Roux:
- Sprinkle the flour over the onion and garlic mixture in the saucepan.
- Stir continuously for about 2 minutes to cook the flour, creating a roux.
5. Add Milk:
- Gradually whisk in the milk, making sure to break up any lumps.
- Continue to stir until the sauce thickens, about 3-4 minutes.
6. Flavor the Sauce:
- Add the mustard and fresh thyme to the saucepan, stirring to incorporate.
- Season with salt and pepper to taste.
7. Add Cheese:
- Remove the saucepan from heat and stir in the shredded cheddar cheese until fully melted and smooth.
8. Assemble the Potato Gratins:
- Drain and pat dry the potato slices.
- Layer potato slices into each greased muffin tin cup, filling each about halfway.
- Pour a spoonful of the cheese sauce over the potatoes.
- Continue to layer more potato slices, followed by more cheese sauce, until each tin cup is nearly full.
9. Top with Bread Crumbs:
- Sprinkle bread crumbs over each filled muffin tin cup to cover the surface evenly.
10. Bake:
- Place the muffin tin in the preheated oven and bake for 25-30 minutes, or until the potatoes are tender and the tops are golden brown.
11. Cool and Serve:
- Remove the muffin tin from the oven and allow the gratins to cool for a few minutes before removing them from the tin.
- Serve warm as a delicious side dish or appetizer.

Tips:

- Use a mandoline slicer to get evenly thin potato slices, which ensures even cooking.

- Feel free to add more herbs like rosemary or parsley for added flavor.

- If you prefer a stronger cheese flavor, consider using Gruyère or a mix of cheeses.

- Let the gratins rest for a few minutes after baking to allow the sauce to thicken and the flavors to meld together.

- Use paper muffin liners in your muffin tin to make it easier to remove and serve the mini gratins.

Your mini potato gratins are now ready to be enjoyed! Their perfect combination of creamy potatoes, cheese, and herbs makes them an ideal side dish or appetizer. Enjoy them hot out of the oven and watch them disappear quickly!

Nutrition Facts
Serving Size360 grams
Energy
Calories 520kcal26%
Protein
Protein 18g12%
Carbohydrates
Carbohydrates 55g15%
Fiber 6g15%
Sugar 7g7%
Fat
Fat 27g31%
Saturated 14g48%
Cholesterol 72mg-
Vitamins
Vitamin A 270ug30%
Choline 50mg9%
Vitamin B1 0.32mg27%
Vitamin B2 0.37mg28%
Vitamin B3 2.88mg18%
Vitamin B6 0.73mg43%
Vitamin B9 54ug14%
Vitamin B12 0.82ug34%
Vitamin C 40mg46%
Vitamin E 0.36mg2%
Vitamin K 7ug6%
Minerals
Calcium, Ca 410mg32%
Copper, Cu 0.29mg32%
Iron, Fe 2.28mg21%
Magnesium, Mg 77mg18%
Phosphorus, P 400mg32%
Potassium, K 1070mg32%
Selenium, Se 18ug32%
Sodium, Na 380mg25%
Zinc, Zn 2.62mg24%
Water
Water 260g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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