Slow-roast tomatoes

Savor the rich, intense flavors of slow-roast tomatoes with this simple recipe. Four juicy tomatoes are perfectly complemented by garlic, brown sugar, vinegar, and olive oil, creating a delicious dish that's easy to prepare. Perfect for adding depth to salads, pastas, and more!

  • 02 Mar 2025
  • Cook time 60 min
  • Prep time 10 min
  • 6 Servings
  • 5 Ingredients

Slow-roast tomatoes

Slow-roasting tomatoes is a simple yet incredibly flavorful technique that can elevate the taste of any dish. This recipe uses a few basic ingredients to bring out the natural sweetness and rich flavor of tomatoes. Whether used as a topping, side dish, or ingredient in another recipe, these slow-roasted tomatoes are sure to impress.

Ingredients:

4 tomatoes
520g
2 garlic cloves
6g
2 tsp brown sugar
6g
1 tbsp vinegar
16g
1 tbsp olive oil
14g

Instructions:

1. Preheat Oven:
Preheat your oven to 275°F (135°C). This low temperature is key to gently roasting the tomatoes and bringing out their natural sweetness.
2. Prepare the Tomatoes:
- Wash the tomatoes thoroughly.
- Cut each tomato in half lengthwise.
- Place the tomato halves cut side up on a baking sheet lined with parchment paper for easier cleanup.
3. Season the Tomatoes:
- Peel and finely chop the garlic cloves.
- Sprinkle the chopped garlic evenly over the tomatoes.
- Drizzle the tomatoes with olive oil, ensuring each tomato half gets a bit of oil.
- Sprinkle the brown sugar over the tomatoes. This will help caramelize the edges and enhance the tomatoes' natural sweetness.
- Finally, drizzle the vinegar over the tomatoes for a touch of acidity that balances the flavors.
4. Roast:
- Place the baking sheet in the preheated oven.
- Slow-roast the tomatoes for approximately 2-3 hours. The exact time may vary depending on the size and ripeness of your tomatoes. They should be shrunken and slightly caramelized around the edges but still juicy in the middle.
- Check occasionally to ensure they are caramelizing, not burning.
5. Cool and Serve:
- Once roasted to your satisfaction, remove the tomatoes from the oven and let them cool slightly.
- Serve immediately as a side dish, on top of salads, or as part of a pasta dish. They can also be stored in an airtight container in the refrigerator for up to a week.

Tips:

- Choose ripe yet firm tomatoes for the best results. Overripe tomatoes can become too mushy during the roasting process.

- Cut the tomatoes in half lengthwise to ensure more even cooking and better caramelization.

- Lining your baking sheet with parchment paper can make cleanup easier and prevent tomatoes from sticking.

- Slow-roasting at a low temperature helps to concentrate the flavors while keeping the tomatoes tender.

- Feel free to experiment with additional herbs like thyme, rosemary, or oregano to add more depth to the dish.

- Leftover roasted tomatoes can be stored in the fridge for up to a week and can be added to salads, pastas, or sandwiches.

These slow-roasted tomatoes are a versatile and delicious addition to many meals. With just a handful of ingredients and some patience, you can create a deeply flavorful and naturally sweet component that enhances any dish. Enjoy the simplicity and depth of flavor that slow-roasting brings to your kitchen.

Nutrition Facts
Serving Size90 grams
Energy
Calories 22kcal1%
Protein
Protein 0.83g1%
Carbohydrates
Carbohydrates 4.66g1%
Fiber 1.07g3%
Sugar 3.27g3%
Fat
Fat 2.43g3%
Saturated 0.34g1%
Cholesterol 0.00mg-
Vitamins
Vitamin A 36ug4%
Choline 6mg1%
Vitamin B1 0.03mg3%
Vitamin B2 0.02mg1%
Vitamin B3 0.52mg3%
Vitamin B6 0.08mg5%
Vitamin B9 13ug3%
Vitamin B12 0.00ug0%
Vitamin C 12mg13%
Vitamin E 0.47mg3%
Vitamin K 7ug6%
Minerals
Calcium, Ca 11mg1%
Copper, Cu 0.05mg6%
Iron, Fe 0.26mg2%
Magnesium, Mg 10mg2%
Phosphorus, P 22mg2%
Potassium, K 210mg6%
Selenium, Se 0.11ug0%
Sodium, Na 4.91mg0%
Zinc, Zn 0.16mg1%
Water
Water 88g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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