Slow-roast tomatoes

Slow-roasting tomatoes is a simple yet incredibly flavorful technique that can elevate the taste of any dish. This recipe uses a few basic ingredients to bring out the natural sweetness and rich flavor of tomatoes. Whether used as a topping, side dish, or ingredient in another recipe, these slow-roasted tomatoes are sure to impress.

Ingredients:

Instructions:

Tips:

- Choose ripe yet firm tomatoes for the best results. Overripe tomatoes can become too mushy during the roasting process.

- Cut the tomatoes in half lengthwise to ensure more even cooking and better caramelization.

- Lining your baking sheet with parchment paper can make cleanup easier and prevent tomatoes from sticking.

- Slow-roasting at a low temperature helps to concentrate the flavors while keeping the tomatoes tender.

- Feel free to experiment with additional herbs like thyme, rosemary, or oregano to add more depth to the dish.

- Leftover roasted tomatoes can be stored in the fridge for up to a week and can be added to salads, pastas, or sandwiches.

These slow-roasted tomatoes are a versatile and delicious addition to many meals. With just a handful of ingredients and some patience, you can create a deeply flavorful and naturally sweet component that enhances any dish. Enjoy the simplicity and depth of flavor that slow-roasting brings to your kitchen.