Slow-roast tomatoes

Savor the rich, intense flavors of slow-roast tomatoes with this simple recipe. Four juicy tomatoes are perfectly complemented by garlic, brown sugar, vinegar, and olive oil, creating a delicious dish that's easy to prepare. Perfect for adding depth to salads, pastas, and more!

  • 29 Apr 2025
  • Cook time 60 min
  • Prep time 10 min
  • 6 Servings
  • 5 Ingredients

Slow-roast tomatoes

Slow-roasting tomatoes is a simple yet incredibly flavorful technique that can elevate the taste of any dish. This recipe uses a few basic ingredients to bring out the natural sweetness and rich flavor of tomatoes. Whether used as a topping, side dish, or ingredient in another recipe, these slow-roasted tomatoes are sure to impress.

Ingredients:

4 tomatoes
520g
2 garlic cloves
6g
2 tsp brown sugar
6g
1 tbsp vinegar
16g
1 tbsp olive oil
14g

Instructions:

1. Preheat Oven:
Preheat your oven to 275°F (135°C). This low temperature is key to gently roasting the tomatoes and bringing out their natural sweetness.
2. Prepare the Tomatoes:
- Wash the tomatoes thoroughly.
- Cut each tomato in half lengthwise.
- Place the tomato halves cut side up on a baking sheet lined with parchment paper for easier cleanup.
3. Season the Tomatoes:
- Peel and finely chop the garlic cloves.
- Sprinkle the chopped garlic evenly over the tomatoes.
- Drizzle the tomatoes with olive oil, ensuring each tomato half gets a bit of oil.
- Sprinkle the brown sugar over the tomatoes. This will help caramelize the edges and enhance the tomatoes' natural sweetness.
- Finally, drizzle the vinegar over the tomatoes for a touch of acidity that balances the flavors.
4. Roast:
- Place the baking sheet in the preheated oven.
- Slow-roast the tomatoes for approximately 2-3 hours. The exact time may vary depending on the size and ripeness of your tomatoes. They should be shrunken and slightly caramelized around the edges but still juicy in the middle.
- Check occasionally to ensure they are caramelizing, not burning.
5. Cool and Serve:
- Once roasted to your satisfaction, remove the tomatoes from the oven and let them cool slightly.
- Serve immediately as a side dish, on top of salads, or as part of a pasta dish. They can also be stored in an airtight container in the refrigerator for up to a week.

Tips:

- Choose ripe yet firm tomatoes for the best results. Overripe tomatoes can become too mushy during the roasting process.

- Cut the tomatoes in half lengthwise to ensure more even cooking and better caramelization.

- Lining your baking sheet with parchment paper can make cleanup easier and prevent tomatoes from sticking.

- Slow-roasting at a low temperature helps to concentrate the flavors while keeping the tomatoes tender.

- Feel free to experiment with additional herbs like thyme, rosemary, or oregano to add more depth to the dish.

- Leftover roasted tomatoes can be stored in the fridge for up to a week and can be added to salads, pastas, or sandwiches.

These slow-roasted tomatoes are a versatile and delicious addition to many meals. With just a handful of ingredients and some patience, you can create a deeply flavorful and naturally sweet component that enhances any dish. Enjoy the simplicity and depth of flavor that slow-roasting brings to your kitchen.

Nutrition Facts
Serving Size90 grams
Energy
Calories 22kcal1%
Protein
Protein 0.83g1%
Carbohydrates
Carbohydrates 4.66g1%
Fiber 1.07g3%
Sugar 3.27g3%
Fat
Fat 2.43g3%
Saturated 0.34g1%
Cholesterol 0.00mg-
Vitamins
Vitamin A 36ug4%
Choline 6mg1%
Vitamin B1 0.03mg3%
Vitamin B2 0.02mg1%
Vitamin B3 0.52mg3%
Vitamin B6 0.08mg5%
Vitamin B9 13ug3%
Vitamin B12 0.00ug0%
Vitamin C 12mg13%
Vitamin E 0.47mg3%
Vitamin K 7ug6%
Minerals
Calcium, Ca 11mg1%
Copper, Cu 0.05mg6%
Iron, Fe 0.26mg2%
Magnesium, Mg 10mg2%
Phosphorus, P 22mg2%
Potassium, K 210mg6%
Selenium, Se 0.11ug0%
Sodium, Na 4.91mg0%
Zinc, Zn 0.16mg1%
Water
Water 88g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Tuna skinny pizza with arugula and olives

This easy-to-make recipe features a tortilla base, canned tomato paste, cheddar cheese, capers, and canned tuna for a flavorful, light pizza perfect for a quick meal.

20 Feb 2025

Barbecue-roasted baby potatoes

Crispy on the outside and tender on the inside, these potatoes are a must-try.

24 Mar 2025

Paprika beef meatballs and tomato salad

Perfect for a hearty yet fresh meal.

01 Apr 2025

Roasted broccoli with parmesan and lemon

Perfect for any meal.

15 Apr 2025

White bean toast with arugula and olive oil

Ready in minutes, it's a healthy choice you'll love.

12 Mar 2025

Summer tomato salad

Enjoy the taste of fresh tomatoes accented by a delightful blend of sweet and tangy flavors.

07 Apr 2025

Chicken and lentil soup with fresh herbs

Ideal for a cozy night in or a health-conscious meal planning.

21 Apr 2025

Lemon parmesan garden salad

Drizzled with olive oil and seasoned with a dash of salt and pepper, this light and simple salad is perfect for any meal.

21 Apr 2025

Posts