Coffee shortbread is a delightful twist on traditional shortbread, combining the rich and aromatic flavors of espresso with the buttery, crumbly texture of the classic treat. It's perfect for coffee lovers and makes an excellent addition to any tea time or coffee break.
- Ensure the butter is at room temperature before starting to make it easier to cream with sugar.
- Use high-quality espresso coffee for the best flavor.
- Do not over-mix the dough; mix just until the ingredients are combined to keep the shortbread tender.
- Chill the dough for at least 30 minutes before baking to help the cookies maintain their shape.
- For an extra touch, you can sprinkle a pinch of sea salt or a dusting of powdered sugar on top before baking.
Coffee shortbread is not only a treat for coffee enthusiasts but also a delightful way to savor the rich flavors of espresso in a buttery, crumbly cookie. Follow these tips to perfect your batch and enjoy this simple yet indulgent dessert any time you crave something special.
Nutrition Facts | |
---|---|
Serving Size | 60 grams |
Energy | |
Calories 260kcal | 10% |
Protein | |
Protein 3.35g | 2% |
Carbohydrates | |
Carbohydrates 30g | 9% |
Fiber 0.80g | 2% |
Sugar 11g | 11% |
Fat | |
Fat 13g | 16% |
Saturated 7g | 24% |
Cholesterol 36mg | - |
Vitamins | |
Vitamin A 120ug | 13% |
Choline 6mg | 1% |
Vitamin B1 0.08mg | 7% |
Vitamin B2 0.01mg | 0% |
Vitamin B3 0.54mg | 3% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 7ug | 2% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.02mg | 0% |
Vitamin K 1.18ug | 1% |
Minerals | |
Calcium, Ca 9mg | 1% |
Copper, Cu 0.06mg | 0% |
Iron, Fe 0.34mg | 3% |
Magnesium, Mg 12mg | 3% |
Phosphorus, P 40mg | 3% |
Potassium, K 45mg | 1% |
Selenium, Se 5ug | 10% |
Sodium, Na 2.66mg | 0% |
Zinc, Zn 0.32mg | 3% |
Water | |
Water 9g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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