Passionfruit melting moments
Delight your taste buds with these exquisite Passionfruit Melting Moments. Made with buttery goodness, powdered sugar, and a hint of vanilla, these melt-in-your-mouth cookies are elevated by a burst of tropical passionfruit. Perfect for any occasion, this easy recipe is a must-try for cookie lovers.
- 26 Jan 2025
- Cook time 15 min
- Prep time 30 min
- 4 Servings
- 5 Ingredients
Passionfruit Melting Moments are delightful, buttery cookies that melt in your mouth with each bite. The combination of tangy passionfruit and creamy vanilla creates a unique flavor experience that is perfect for any occasion. Follow this simple recipe to create these tantalizing treats that will leave everyone asking for more.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Make sure your butter is at room temperature for easier mixing.
- In a mixing bowl, cream the butter and powdered sugar together until light and fluffy. This will take about 2-3 minutes with a hand mixer.
- Add the vanilla extract to the creamed butter and sugar mixture and mix well.
- Gradually add the all-purpose flour to the mixture. Mix until just combined. Be careful not to overmix; the dough should be soft.
- Gently fold in the passion fruit pulp until evenly distributed throughout the dough.
- Drop teaspoon-sized portions of dough onto a baking sheet lined with parchment paper, leaving about 2 inches between each cookie to allow for spreading.
- Bake in the preheated oven for about 10-12 minutes or until the edges start to turn golden. The centers should remain slightly soft.
- Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Once completely cooled, your Passionfruit Melting Moments are ready to be enjoyed! Store any leftovers in an airtight container.
Tips:
- Use room temperature butter to ensure it blends smoothly with the powdered sugar.
- For a more intense passionfruit flavor, you can add an extra tablespoon of passionfruit.
- Chill the dough in the refrigerator for about 15-20 minutes before baking to prevent spreading.
- Using a piping bag to form the cookies can give them a more uniform and professional look.
- Store the cookies in an airtight container to keep them fresh and maintain their delicate texture.
Enjoy your homemade Passionfruit Melting Moments with a cup of tea or as a delightful dessert after a meal. These cookies are sure to impress with their melt-in-your-mouth texture and unique flavor. Share them with friends and family, or keep them all to yourself - we won't tell!
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 360kcal | 18% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 60g | 17% |
| Fiber 1.80g | 5% |
| Sugar 22g | 23% |
| Fat | |
| Fat 12g | 14% |
| Saturated 6g | 21% |
| Cholesterol 33mg | - |
| Vitamins | |
| Vitamin A 110ug | 12% |
| Choline 8mg | 1% |
| Vitamin B1 0.14mg | 12% |
| Vitamin B2 0.01mg | 1% |
| Vitamin B3 0.83mg | 5% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 12ug | 3% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 1.12mg | 1% |
| Vitamin E 0.03mg | 0% |
| Vitamin K 1.13ug | 1% |
| Minerals | |
| Calcium, Ca 14mg | 1% |
| Copper, Cu 0.11mg | 12% |
| Iron, Fe 0.64mg | 6% |
| Magnesium, Mg 18mg | 4% |
| Phosphorus, P 70mg | 5% |
| Potassium, K 90mg | 3% |
| Selenium, Se 10ug | 17% |
| Sodium, Na 4.32mg | 0% |
| Zinc, Zn 0.56mg | 5% |
| Water | |
| Water 27g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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