Passionfruit melting moments
Passionfruit Melting Moments are soft, buttery cookies infused with tangy passionfruit and creamy vanilla. This simple recipe results in melt-in-your-mouth treats perfect for any occasion.
Cook time 15 min
Prep time 30 min
Ingredients:
1/4 cup butter1/2 cup powdered sugar
1.50 cups all-purpose white wheat flour
1/2 cup vanilla extract
1 tbsp passion fruit
Passionfruit Melting Moments are delightful, buttery cookies that melt in your mouth with each bite. The combination of tangy passionfruit and creamy vanilla creates a unique flavor experience that is perfect for any occasion. Follow this simple recipe to create these tantalizing treats that will leave everyone asking for more.
Instructions:
- Preheat your oven to 350°F (175°C).
- Make sure your butter is at room temperature for easier mixing.
- In a mixing bowl, cream the butter and powdered sugar together until light and fluffy. This will take about 2-3 minutes with a hand mixer.
- Add the vanilla extract to the creamed butter and sugar mixture and mix well.
- Gradually add the all-purpose flour to the mixture. Mix until just combined. Be careful not to overmix; the dough should be soft.
- Gently fold in the passion fruit pulp until evenly distributed throughout the dough.
- Drop teaspoon-sized portions of dough onto a baking sheet lined with parchment paper, leaving about 2 inches between each cookie to allow for spreading.
- Bake in the preheated oven for about 10-12 minutes or until the edges start to turn golden. The centers should remain slightly soft.
- Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Once completely cooled, your Passionfruit Melting Moments are ready to be enjoyed! Store any leftovers in an airtight container.
Enjoy your homemade Passionfruit Melting Moments with a cup of tea or as a delightful dessert after a meal. These cookies are sure to impress with their melt-in-your-mouth texture and unique flavor. Share them with friends and family, or keep them all to yourself - we won't tell!
Passionfruit melting moments FAQ:
Bake the cookies in a preheated oven at 350°F (175°C) for about 10-12 minutes. The edges should turn golden, while the centers remain slightly soft.
The cookies are done when the edges are golden and the centers appear soft. They'll continue to firm up as they cool.
You can substitute passion fruit with other fruity purees, like mango or pineapple, but be aware that it may alter the flavor profile and texture slightly.
Using a teaspoon-sized portion for shaping the cookies is recommended. This helps maintain the proper size and ensures even baking.
Store any leftover cookies in an airtight container at room temperature. They should stay fresh for up to a week.
Tips:
- Use room temperature butter to ensure it blends smoothly with the powdered sugar.
- For a more intense passionfruit flavor, you can add an extra tablespoon of passionfruit.
- Chill the dough in the refrigerator for about 15-20 minutes before baking to prevent spreading.
- Using a piping bag to form the cookies can give them a more uniform and professional look.
- Store the cookies in an airtight container to keep them fresh and maintain their delicate texture.
Nutrition per serving
4 ServingsCalories 360kcal
Protein 6g
Carbohydrates 60g
Fiber 1.80g
Sugar 22g
Fat 12g
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