Passionfruit melting moments
Delight your taste buds with these exquisite Passionfruit Melting Moments. Made with buttery goodness, powdered sugar, and a hint of vanilla, these melt-in-your-mouth cookies are elevated by a burst of tropical passionfruit. Perfect for any occasion, this easy recipe is a must-try for cookie lovers.
Cook time 15 min
Prep time 30 min
Ingredients:
1/4 cup butter1/2 cup powdered sugar
1.50 cups all-purpose white wheat flour
1/2 cup vanilla extract
1 tbsp passion fruit
Passionfruit Melting Moments are delightful, buttery cookies that melt in your mouth with each bite. The combination of tangy passionfruit and creamy vanilla creates a unique flavor experience that is perfect for any occasion. Follow this simple recipe to create these tantalizing treats that will leave everyone asking for more.
Instructions:
- Preheat your oven to 350°F (175°C).
- Make sure your butter is at room temperature for easier mixing.
- In a mixing bowl, cream the butter and powdered sugar together until light and fluffy. This will take about 2-3 minutes with a hand mixer.
- Add the vanilla extract to the creamed butter and sugar mixture and mix well.
- Gradually add the all-purpose flour to the mixture. Mix until just combined. Be careful not to overmix; the dough should be soft.
- Gently fold in the passion fruit pulp until evenly distributed throughout the dough.
- Drop teaspoon-sized portions of dough onto a baking sheet lined with parchment paper, leaving about 2 inches between each cookie to allow for spreading.
- Bake in the preheated oven for about 10-12 minutes or until the edges start to turn golden. The centers should remain slightly soft.
- Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Once completely cooled, your Passionfruit Melting Moments are ready to be enjoyed! Store any leftovers in an airtight container.
Tips:
- Use room temperature butter to ensure it blends smoothly with the powdered sugar.
- For a more intense passionfruit flavor, you can add an extra tablespoon of passionfruit.
- Chill the dough in the refrigerator for about 15-20 minutes before baking to prevent spreading.
- Using a piping bag to form the cookies can give them a more uniform and professional look.
- Store the cookies in an airtight container to keep them fresh and maintain their delicate texture.
Enjoy your homemade Passionfruit Melting Moments with a cup of tea or as a delightful dessert after a meal. These cookies are sure to impress with their melt-in-your-mouth texture and unique flavor. Share them with friends and family, or keep them all to yourself - we won't tell!
Nutrition per serving
4 ServingsCalories 360kcal
Protein 6g
Carbohydrates 60g
Fiber 1.80g
Sugar 22g
Fat 12g
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