Mushroom-quinoa burgers with walnuts, garlic and rosemary

Mushroom-quinoa burgers with walnuts, garlic, and rosemary are a delicious and nutritious alternative to traditional meat burgers. Packed with wholesome ingredients such as quinoa, mushrooms, and walnuts, these veggie burgers offer a rich umami flavor with an aromatic hint of rosemary. Whether you're a vegetarian, vegan, or simply looking to add more plant-based meals to your diet, these burgers are sure to satisfy your cravings.

Ingredients:

Instructions:

Tips:

- Ensure the quinoa is cooked properly before mixing it with other ingredients. It should be tender but not mushy.

- Use a food processor to finely chop the mushrooms, walnuts, and garlic to achieve a consistent texture for the burger patties.

- To prevent the mixture from becoming too moist, pat dry any excess moisture from the mushrooms after chopping them.

- Let the burger mixture rest for 10-15 minutes in the fridge before forming patties to allow the ingredients to bind together better.

- Cook the burger patties over medium heat to ensure they cook evenly without burning.

With their rich flavors and satisfying texture, these mushroom-quinoa burgers are a fantastic addition to any meal plan. They provide a tasty and healthy alternative to meat, making them perfect for vegetarians and meat-eaters alike. Serve them on a whole grain bun with fresh lettuce, tomatoes, mayonnaise, and alfalfa seeds for a complete and delicious meal that everyone will love.