Indulge in the delightful combination of savory lamb and refreshing mint with these Lamb and Mint Burgers. This easy-to-follow recipe offers a tasty twist on traditional burgers, blending aromatic spices and fresh herbs to create a mouthwatering meal that's perfect for any occasion.
- Finely chop the onion and garlic to ensure they mix well with the lamb mince and create a smooth, consistent texture.
- Use fresh spearmint for the best flavor, and chop it finely to distribute evenly throughout the burger mix.
- If the mixture feels too wet, add a bit more bread crumbs to help bind the ingredients together. Conversely, if it feels too dry, you can add a little milk or another egg.
- Chill the formed patties in the refrigerator for 15-20 minutes before cooking. This helps them hold their shape better when cooking.
- Cook the burgers over medium heat to ensure they are cooked through without becoming too dry. Aim for an internal temperature of 160°F (71°C).
- Experiment with different toppings and sauces to complement the flavors of the lamb and mint. Tzatziki, feta cheese, or a squeeze of lemon can add a nice touch.
With their juicy lamb base, fragrant mint, and a hint of cumin, these Lamb and Mint Burgers are sure to become a favorite in your household. Serve them on a toasted bun with your favorite toppings for a delicious and satisfying meal.
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 260kcal | 13% |
Protein | |
Protein 15g | 10% |
Carbohydrates | |
Carbohydrates 8g | 2% |
Fiber 0.77g | 2% |
Sugar 1.57g | 2% |
Fat | |
Fat 24g | 28% |
Saturated 9g | 29% |
Cholesterol 90mg | - |
Vitamins | |
Vitamin A 16ug | 2% |
Choline 80mg | 15% |
Vitamin B1 0.18mg | 15% |
Vitamin B2 0.23mg | 18% |
Vitamin B3 5mg | 32% |
Vitamin B6 0.15mg | 9% |
Vitamin B9 30ug | 8% |
Vitamin B12 1.86ug | 77% |
Vitamin C 1.64mg | 2% |
Vitamin E 0.27mg | 2% |
Vitamin K 3.36ug | 3% |
Minerals | |
Calcium, Ca 40mg | 3% |
Copper, Cu 0.11mg | 12% |
Iron, Fe 2.07mg | 19% |
Magnesium, Mg 24mg | 6% |
Phosphorus, P 160mg | 13% |
Potassium, K 260mg | 8% |
Selenium, Se 18ug | 34% |
Sodium, Na 110mg | 7% |
Zinc, Zn 2.86mg | 26% |
Water | |
Water 70g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Ideal for weeknight dinners or special occasions, this recipe is a must-try for any home cook.
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