Nem nuong, or Vietnamese pork patties, is a delicious and popular dish characterized by its savory and slightly sweet flavor profile. It is often served as an appetizer, in a banh mi sandwich, or as part of a fresh spring roll. This recipe combines ground pork with a blend of spices and seasonings, creating a mouthwatering treat that is sure to impress.
- Dry roast the basmati rice in a pan until it turns a golden brown color before grinding it to a fine powder. This will enhance the flavor and texture of the pork patties.
- Ensure that the pork mixture is well combined and allow it to marinate in the refrigerator for at least 30 minutes to let the flavors meld together.
- Form the patties into uniform sizes to ensure even cooking. You can use skewers to grill them or bake them in the oven.
- To achieve a nice char and additional flavor, consider grilling the patties over a charcoal grill.
- Serve the Nem nuong with fresh herbs, lettuce, pickled vegetables, and rice paper wrappers so guests can create their own spring rolls.
Cooking Nem nuong at home allows you to savor the authentic flavors of Vietnamese cuisine right in your own kitchen. The combination of ground pork, shallots, garlic, and spices creates a delectable dish that is perfect for any occasion. Enjoy your homemade Nem nuong with your favorite dipping sauce or as part of a refreshing spring roll.
Nutrition Facts | |
---|---|
Serving Size | 90 grams |
Energy | |
Calories 210kcal | 8% |
Protein | |
Protein 16g | 11% |
Carbohydrates | |
Carbohydrates 3.73g | 1% |
Fiber 0.45g | 1% |
Sugar 1.79g | 2% |
Fat | |
Fat 13g | 16% |
Saturated 4.94g | 16% |
Cholesterol 60mg | - |
Vitamins | |
Vitamin A 1.42ug | 0% |
Choline 60mg | 11% |
Vitamin B1 0.47mg | 39% |
Vitamin B2 0.15mg | 11% |
Vitamin B3 2.81mg | 18% |
Vitamin B6 0.29mg | 17% |
Vitamin B9 11ug | 3% |
Vitamin B12 0.35ug | 15% |
Vitamin C 2.07mg | 2% |
Vitamin E 0.14mg | 1% |
Vitamin K 0.50ug | 0% |
Minerals | |
Calcium, Ca 20mg | 2% |
Copper, Cu 0.04mg | 0% |
Iron, Fe 0.97mg | 9% |
Magnesium, Mg 22mg | 5% |
Phosphorus, P 150mg | 12% |
Potassium, K 280mg | 8% |
Selenium, Se 24ug | 42% |
Sodium, Na 190mg | 13% |
Zinc, Zn 2.12mg | 19% |
Water | |
Water 55g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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