Nem nuong (pork patties)

Discover the authentic flavors of Vietnamese cuisine with our Nem Nuong (pork patties) recipe. Featuring ground pork, aromatic shallots, garlic, and a hint of fish sauce, these juicy pork patties are perfect for grilling. Delight in a delicious blend of sweet and savory spices that will make your taste buds dance!

  • 25 Jan 2025
  • Cook time 20 min
  • Prep time 15 min
  • 8 Servings
  • 7 Ingredients

Nem nuong (pork patties)

Nem nuong, or Vietnamese pork patties, is a delicious and popular dish characterized by its savory and slightly sweet flavor profile. It is often served as an appetizer, in a banh mi sandwich, or as part of a fresh spring roll. This recipe combines ground pork with a blend of spices and seasonings, creating a mouthwatering treat that is sure to impress.

Ingredients:

2 tbsp basmati rice
30g
18 oz ground pork
510g
3 shallots
150g
2 garlic cloves
6g
1 tbsp fish sauce
16g
1 tsp black pepper
2g
1 tsp sugar
5g

Instructions:

1. Prepare the Rice Powder:
- Heat a dry skillet over medium heat.
- Add the basmati rice and toast it, stirring frequently. Cook until the rice turns light brown and emits a nutty fragrance, about 5-7 minutes.
- Let the toasted rice cool, then grind it into a fine powder using a spice grinder or mortar and pestle. Set aside.
2. Mix Ingredients:
- In a large mixing bowl, combine the ground pork, chopped shallots, minced garlic, fish sauce, black pepper, sugar, and the ground toasted rice.
- Mix thoroughly until all ingredients are evenly distributed. This helps to ensure the flavors meld together well.

3. Form Patties:
- Wet your hands to prevent sticking, then scoop about 2-3 tablespoons of the pork mixture.
- Shape the mixture into small, flat patties approximately 2-3 inches in diameter and about ½ inch thick. Repeat until all the mixture is used up.

4. Grill the Patties:
- Preheat a grill to medium heat. You can also use a grill pan or non-stick skillet if a grill is not available.
- Lightly grease the grill grates to prevent sticking.
- Place the pork patties on the preheated grill. Cook for about 3-4 minutes on each side or until the internal temperature reaches 160°F (71°C) and the patties are beautifully charred and cooked through.

5. Serve:
- Serve the Nem Nuong hot, accompanied by fresh vegetables such as lettuce, cucumber, and herbs (mint, cilantro, basil).
- You can also serve them with rice noodles (bun) and nuoc cham dipping sauce for a traditional Vietnamese meal.

Tips:

- Dry roast the basmati rice in a pan until it turns a golden brown color before grinding it to a fine powder. This will enhance the flavor and texture of the pork patties.

- Ensure that the pork mixture is well combined and allow it to marinate in the refrigerator for at least 30 minutes to let the flavors meld together.

- Form the patties into uniform sizes to ensure even cooking. You can use skewers to grill them or bake them in the oven.

- To achieve a nice char and additional flavor, consider grilling the patties over a charcoal grill.

- Serve the Nem nuong with fresh herbs, lettuce, pickled vegetables, and rice paper wrappers so guests can create their own spring rolls.

Cooking Nem nuong at home allows you to savor the authentic flavors of Vietnamese cuisine right in your own kitchen. The combination of ground pork, shallots, garlic, and spices creates a delectable dish that is perfect for any occasion. Enjoy your homemade Nem nuong with your favorite dipping sauce or as part of a refreshing spring roll.

Nutrition Facts
Serving Size90 grams
Energy
Calories 210kcal10%
Protein
Protein 16g11%
Carbohydrates
Carbohydrates 3.73g1%
Fiber 0.45g1%
Sugar 1.79g2%
Fat
Fat 13g16%
Saturated 4.94g16%
Cholesterol 60mg-
Vitamins
Vitamin A 1.42ug0%
Choline 60mg11%
Vitamin B1 0.47mg39%
Vitamin B2 0.15mg11%
Vitamin B3 2.81mg18%
Vitamin B6 0.29mg17%
Vitamin B9 11ug3%
Vitamin B12 0.35ug15%
Vitamin C 2.07mg2%
Vitamin E 0.14mg1%
Vitamin K 0.50ug0%
Minerals
Calcium, Ca 20mg2%
Copper, Cu 0.04mg5%
Iron, Fe 0.97mg9%
Magnesium, Mg 22mg5%
Phosphorus, P 150mg12%
Potassium, K 280mg8%
Selenium, Se 24ug42%
Sodium, Na 190mg13%
Zinc, Zn 2.12mg19%
Water
Water 55g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Sugar cane shrimps

Easy to prepare and utterly delicious.

31 Mar 2025

Vietnamese diced beef

Serve with a side of steamed rice or fresh vegetables for a delicious and balanced meal.

12 Mar 2025

Vietnamese tofu and noodle salad

Perfect for lunch or dinner, it's an easy-to-make, nutritious option you'll love.

28 Feb 2025

Chicken schnitty nutty bites

Perfect for any meal or snack.

11 Mar 2025

Salt and pepper shrimps

Perfect for any occasion.

29 Mar 2025

Eggplant flatbread with mozzarella, goat cheese and basil

This delicious recipe combines crispy baguette slices with hearty eggplant and tangy pasta sauce for a mouthwatering dish perfect for any occasion.

25 Jan 2025

Honey shrimps

Finished with a sprinkle of sesame seeds, this recipe is a quick and delicious meal sure to impress.

22 Jan 2025

Zucchini hazelnut tart

Enjoy the rustic charm and gourmet taste of this irresistible treat.

18 Apr 2025

Posts