Bo Luc Lac, also known as 'shaking beef,' is a popular Vietnamese dish that features tender, flavorful beef cubes that are quickly seared to perfection. This dish gets its name from the shaking motion used to stir-fry the beef in the pan. Bo Luc Lac is a delightful combination of savory, sweet, and umami flavors, making it a favorite in many households and restaurants.
- Choose the right cut of beef: Filet mignon, ribeye, or sirloin are great choices because they remain tender and juicy after cooking.
- Marinate the beef: Allow the beef to marinate for at least 30 minutes to ensure it absorbs all the flavors. Overnight marination can make it even more flavorful.
- Preheat the pan: Make sure your pan is hot before adding the beef to achieve a nice sear and prevent the meat from steaming.
- Do not overcrowd the pan: Cooking the beef in smaller batches ensures even cooking and a good sear on each piece.
- Use high heat: High heat helps to quickly sear the beef, locking in juices and flavors.
- Experiment with additional ingredients: Feel free to add vegetables like bell peppers, onions, or tomatoes to the stir-fry for extra color and nutrition.
Bo Luc Lac is a delicious and easy-to-make dish that brings the rich flavors of Vietnamese cuisine to your table. With its quick preparation and cooking time, this dish is perfect for a weeknight dinner or a special occasion. Serve it with jasmine rice or a fresh salad for a complete and satisfying meal.
Nutrition Facts | |
---|---|
Serving Size | 66 grams |
Energy | |
Calories 190kcal | 9% |
Protein | |
Protein 18g | 12% |
Carbohydrates | |
Carbohydrates 0.99g | 0% |
Fiber 0.04g | 0% |
Sugar 0.71g | 1% |
Fat | |
Fat 12g | 15% |
Saturated 4.46g | 15% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 0.08ug | 0% |
Choline 63mg | 12% |
Vitamin B1 0.04mg | 3% |
Vitamin B2 0.10mg | 7% |
Vitamin B3 2.54mg | 16% |
Vitamin B6 0.19mg | 11% |
Vitamin B9 6ug | 2% |
Vitamin B12 1.14ug | 47% |
Vitamin C 0.08mg | 0% |
Vitamin E 0.58mg | 4% |
Vitamin K 1.11ug | 1% |
Minerals | |
Calcium, Ca 13mg | 1% |
Copper, Cu 0.06mg | 6% |
Iron, Fe 1.45mg | 13% |
Magnesium, Mg 16mg | 4% |
Phosphorus, P 110mg | 9% |
Potassium, K 150mg | 5% |
Selenium, Se 16ug | 30% |
Sodium, Na 280mg | 19% |
Zinc, Zn 4.04mg | 37% |
Water | |
Water 33g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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