Barbecue pork balls
These barbecue pork balls combine ground pork with ginger and breadcrumbs, resulting in tender and juicy bites. They are baked to perfection and can be served as an appetizer or main dish.
Cook time 15 min
Prep time 20 min
Ingredients:
18 oz ground pork1 egg
1 tsp ginger root
1/3 cup bread crumbs
Barbecue pork balls are a delicious and versatile dish that can be served as an appetizer, main course, or even as a snack. This recipe blends ground pork with simple yet flavorful ingredients to create tender, juicy pork balls that are perfect for any occasion. Follow this guide to make mouth-watering barbecue pork balls that will be loved by all.
Instructions:
Preheat your oven to 375°F (190°C) to ensure it's ready for baking the pork balls once they are prepared.
- Ginger Root: Peel and finely grate the ginger root until you have 1 teaspoon worth. Set it aside.
- Egg: Crack the egg into a small bowl and beat it lightly with a fork. Set it aside.
- In a large mixing bowl, place the ground pork.
- Add the grated ginger root to the bowl.
- Pour in the lightly beaten egg.
- Finally, add the bread crumbs.
Using clean hands or a wooden spoon, thoroughly mix the ground pork with the egg, ginger root, and bread crumbs until everything is evenly combined. Ensure the mixture is well-blended but try not to overwork it.
- Scoop out a small amount of the pork mixture (about 1 to 1.5 tablespoons) and roll it between your hands to form a ball.
- Place the formed pork ball onto a baking sheet lined with parchment paper or a lightly greased baking sheet.
- Repeat this process until all the pork mixture is used and you have formed approximately 20 to 25 pork balls, depending on the size.
Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the pork balls are golden brown and cooked through (an internal temperature of 160°F/70°C). You may want to turn them halfway through the baking time to ensure even cooking.
Once cooked, remove the pork balls from the oven and let them rest for a few minutes. Serve them hot with your favorite barbecue sauce or as part of your desired dish.
With just a few simple ingredients, you can create these flavorful barbecue pork balls that are sure to be a hit at any gathering. Whether served as an appetizer, main course, or snack, they offer a delicious and satisfying option. Experiment with different flavors and sauces to make this recipe your own. Enjoy cooking and savor the delightful taste of barbecue pork balls!
Barbecue pork balls FAQ:
Bake the pork balls in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until they are golden brown and reach an internal temperature of 160°F (70°C). Turning them halfway through baking helps ensure even cooking.
Store any leftover pork balls in an airtight container in the refrigerator for up to 3 days. They can also be frozen for longer storage; just make sure to let them cool completely before freezing.
Yes, you can substitute ground pork with ground turkey, chicken, or beef. Keep in mind that different meats may impart different flavors and moisture levels, so adjust cooking times as needed.
The pork balls are fully cooked when they are golden brown on the outside and the internal temperature reaches 160°F (70°C). A meat thermometer is a reliable way to check doneness.
Barbecue pork balls can be served as an appetizer with dipping sauces, as a main course with sides like rice or salad, or even in sandwiches. Pairing them with your favorite barbecue sauce enhances their flavor.
Tips:
- For extra flavor, marinate the ground pork in your favorite barbecue sauce for at least 30 minutes before forming the meatballs.
- You can use a cookie scoop to ensure that all pork balls are of the same size, which helps them cook evenly.
- If you prefer a spicier kick, add some finely chopped chili peppers or a dash of hot sauce to the mixture.
- Try baking the pork balls in the oven at 375°F (190°C) for about 20-25 minutes instead of frying them for a healthier option.
- Serve the pork balls with a side of coleslaw, potato salad, or inside a sandwich for a complete meal.
Nutrition per serving
12 ServingsCalories 140kcal
Protein 12g
Carbohydrates 1.90g
Fiber 0.12g
Sugar 0.17g
Fat 9g
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