Barbecue pork balls
Enjoy a delicious twist on classic barbecue with these savory pork balls. Made with ground pork, a hint of fresh ginger, an egg for binding, and breadcrumb for texture, these tasty bites are perfect for any meal or gathering. Easy to make and bursting with flavor!
Cook time 15 min
Prep time 20 min
Ingredients:
18 oz ground pork1 egg
1 tsp ginger root
1/3 cup bread crumbs
Barbecue pork balls are a delicious and versatile dish that can be served as an appetizer, main course, or even as a snack. This recipe blends ground pork with simple yet flavorful ingredients to create tender, juicy pork balls that are perfect for any occasion. Follow this guide to make mouth-watering barbecue pork balls that will be loved by all.
Instructions:
Preheat your oven to 375°F (190°C) to ensure it's ready for baking the pork balls once they are prepared.
- Ginger Root: Peel and finely grate the ginger root until you have 1 teaspoon worth. Set it aside.
- Egg: Crack the egg into a small bowl and beat it lightly with a fork. Set it aside.
- In a large mixing bowl, place the ground pork.
- Add the grated ginger root to the bowl.
- Pour in the lightly beaten egg.
- Finally, add the bread crumbs.
Using clean hands or a wooden spoon, thoroughly mix the ground pork with the egg, ginger root, and bread crumbs until everything is evenly combined. Ensure the mixture is well-blended but try not to overwork it.
- Scoop out a small amount of the pork mixture (about 1 to 1.5 tablespoons) and roll it between your hands to form a ball.
- Place the formed pork ball onto a baking sheet lined with parchment paper or a lightly greased baking sheet.
- Repeat this process until all the pork mixture is used and you have formed approximately 20 to 25 pork balls, depending on the size.
Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the pork balls are golden brown and cooked through (an internal temperature of 160°F/70°C). You may want to turn them halfway through the baking time to ensure even cooking.
Once cooked, remove the pork balls from the oven and let them rest for a few minutes. Serve them hot with your favorite barbecue sauce or as part of your desired dish.
Tips:
- For extra flavor, marinate the ground pork in your favorite barbecue sauce for at least 30 minutes before forming the meatballs.
- You can use a cookie scoop to ensure that all pork balls are of the same size, which helps them cook evenly.
- If you prefer a spicier kick, add some finely chopped chili peppers or a dash of hot sauce to the mixture.
- Try baking the pork balls in the oven at 375°F (190°C) for about 20-25 minutes instead of frying them for a healthier option.
- Serve the pork balls with a side of coleslaw, potato salad, or inside a sandwich for a complete meal.
With just a few simple ingredients, you can create these flavorful barbecue pork balls that are sure to be a hit at any gathering. Whether served as an appetizer, main course, or snack, they offer a delicious and satisfying option. Experiment with different flavors and sauces to make this recipe your own. Enjoy cooking and savor the delightful taste of barbecue pork balls!
Nutrition per serving
12 ServingsCalories 140kcal
Protein 12g
Carbohydrates 1.90g
Fiber 0.12g
Sugar 0.17g
Fat 9g
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