Barbecue pork balls are a delicious and versatile dish that can be served as an appetizer, main course, or even as a snack. This recipe blends ground pork with simple yet flavorful ingredients to create tender, juicy pork balls that are perfect for any occasion. Follow this guide to make mouth-watering barbecue pork balls that will be loved by all.
- For extra flavor, marinate the ground pork in your favorite barbecue sauce for at least 30 minutes before forming the meatballs.
- You can use a cookie scoop to ensure that all pork balls are of the same size, which helps them cook evenly.
- If you prefer a spicier kick, add some finely chopped chili peppers or a dash of hot sauce to the mixture.
- Try baking the pork balls in the oven at 375°F (190°C) for about 20-25 minutes instead of frying them for a healthier option.
- Serve the pork balls with a side of coleslaw, potato salad, or inside a sandwich for a complete meal.
With just a few simple ingredients, you can create these flavorful barbecue pork balls that are sure to be a hit at any gathering. Whether served as an appetizer, main course, or snack, they offer a delicious and satisfying option. Experiment with different flavors and sauces to make this recipe your own. Enjoy cooking and savor the delightful taste of barbecue pork balls!
Nutrition Facts | |
---|---|
Serving Size | 50 grams |
Energy | |
Calories 140kcal | 6% |
Protein | |
Protein 12g | 8% |
Carbohydrates | |
Carbohydrates 1.90g | 1% |
Fiber 0.12g | 0% |
Sugar 0.17g | 0% |
Fat | |
Fat 9g | 11% |
Saturated 3.45g | 11% |
Cholesterol 60mg | - |
Vitamins | |
Vitamin A 8ug | 1% |
Choline 50mg | 9% |
Vitamin B1 0.33mg | 27% |
Vitamin B2 0.12mg | 9% |
Vitamin B3 1.96mg | 12% |
Vitamin B6 0.17mg | 10% |
Vitamin B9 8ug | 2% |
Vitamin B12 0.28ug | 12% |
Vitamin C 0.32mg | 0% |
Vitamin E 0.14mg | 1% |
Vitamin K 0.18ug | 0% |
Minerals | |
Calcium, Ca 16mg | 1% |
Copper, Cu 0.03mg | 0% |
Iron, Fe 0.74mg | 7% |
Magnesium, Mg 12mg | 3% |
Phosphorus, P 110mg | 9% |
Potassium, K 170mg | 5% |
Selenium, Se 16ug | 31% |
Sodium, Na 55mg | 4% |
Zinc, Zn 1.45mg | 13% |
Water | |
Water 27g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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