Barbecue pork balls are a delicious and versatile dish that can be served as an appetizer, main course, or even as a snack. This recipe blends ground pork with simple yet flavorful ingredients to create tender, juicy pork balls that are perfect for any occasion. Follow this guide to make mouth-watering barbecue pork balls that will be loved by all.
- For extra flavor, marinate the ground pork in your favorite barbecue sauce for at least 30 minutes before forming the meatballs.
- You can use a cookie scoop to ensure that all pork balls are of the same size, which helps them cook evenly.
- If you prefer a spicier kick, add some finely chopped chili peppers or a dash of hot sauce to the mixture.
- Try baking the pork balls in the oven at 375°F (190°C) for about 20-25 minutes instead of frying them for a healthier option.
- Serve the pork balls with a side of coleslaw, potato salad, or inside a sandwich for a complete meal.
With just a few simple ingredients, you can create these flavorful barbecue pork balls that are sure to be a hit at any gathering. Whether served as an appetizer, main course, or snack, they offer a delicious and satisfying option. Experiment with different flavors and sauces to make this recipe your own. Enjoy cooking and savor the delightful taste of barbecue pork balls!
Nutrition Facts | |
---|---|
Serving Size | 50 grams |
Energy | |
Calories 140kcal | 7% |
Protein | |
Protein 12g | 8% |
Carbohydrates | |
Carbohydrates 1.90g | 1% |
Fiber 0.12g | 0% |
Sugar 0.17g | 0% |
Fat | |
Fat 9g | 11% |
Saturated 3.45g | 11% |
Cholesterol 60mg | - |
Vitamins | |
Vitamin A 8ug | 1% |
Choline 50mg | 9% |
Vitamin B1 0.33mg | 27% |
Vitamin B2 0.12mg | 9% |
Vitamin B3 1.96mg | 12% |
Vitamin B6 0.17mg | 10% |
Vitamin B9 8ug | 2% |
Vitamin B12 0.28ug | 12% |
Vitamin C 0.32mg | 0% |
Vitamin E 0.14mg | 1% |
Vitamin K 0.18ug | 0% |
Minerals | |
Calcium, Ca 16mg | 1% |
Copper, Cu 0.03mg | 3% |
Iron, Fe 0.74mg | 7% |
Magnesium, Mg 12mg | 3% |
Phosphorus, P 110mg | 9% |
Potassium, K 170mg | 5% |
Selenium, Se 16ug | 31% |
Sodium, Na 55mg | 4% |
Zinc, Zn 1.45mg | 13% |
Water | |
Water 27g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Easy to prepare and packed with flavor, they pair beautifully with pasta sauce for a delightful dining experience.
23 Mar 2025Enjoy the rustic charm and gourmet taste of this irresistible treat.
18 Apr 2025This delicious recipe combines crispy baguette slices with hearty eggplant and tangy pasta sauce for a mouthwatering dish perfect for any occasion.
25 Jan 2025