Eggplant Marinara Flatbread with Mozzarella, Goat Cheese, and Basil is a delectable and savory dish that blends rich flavors and textures. This recipe is perfect for a family dinner or a cozy night in. By combining fresh ingredients, including eggplant, basil, and cheeses, you can create a flatbread that is both satisfying and delicious. Let’s dive into the recipe and see how to prepare this mouth-watering flatbread.
- Preheat your oven to ensure the flatbread bakes evenly. A temperature of 400°F (200°C) is ideal.
- Slice the eggplant thinly to ensure it cooks thoroughly and retains a pleasant texture.
- For a crispier crust, lightly toast the baguette slices before adding toppings.
- Drizzle olive oil on the flatbread before baking to enhance the overall flavor and prevent the bread from becoming soggy.
- Experiment with extra toppings like caramelized onions or roasted bell peppers for additional layers of flavor.
- Fresh basil leaves should be added after baking to preserve their aroma and vibrant color.
- Use high-quality mozzarella and goat cheese for the best taste experience.
Eggplant Marinara Flatbread with Mozzarella, Goat Cheese, and Basil is a crowd-pleaser that combines the earthiness of eggplant, the freshness of basil, and the creaminess of cheeses. With its simple preparation and delightful flavors, this recipe is sure to become a favorite in your household. Serve it hot and enjoy the perfect harmony of tastes and textures.
Nutrition Facts | |
---|---|
Serving Size | 200 grams |
Energy | |
Calories 220kcal | 9% |
Protein | |
Protein 12g | 8% |
Carbohydrates | |
Carbohydrates 27g | 7% |
Fiber 3.98g | 10% |
Sugar 7g | 7% |
Fat | |
Fat 16g | 20% |
Saturated 6g | 18% |
Cholesterol 18mg | - |
Vitamins | |
Vitamin A 81ug | 9% |
Choline 20mg | 4% |
Vitamin B1 0.28mg | 23% |
Vitamin B2 0.33mg | 25% |
Vitamin B3 4.28mg | 27% |
Vitamin B6 0.21mg | 13% |
Vitamin B9 63ug | 16% |
Vitamin B12 0.19ug | 8% |
Vitamin C 2.99mg | 3% |
Vitamin E 1.64mg | 11% |
Vitamin K 16ug | 14% |
Minerals | |
Calcium, Ca 200mg | 16% |
Copper, Cu 0.22mg | 0% |
Iron, Fe 2.09mg | 19% |
Magnesium, Mg 40mg | 9% |
Phosphorus, P 200mg | 16% |
Potassium, K 420mg | 12% |
Selenium, Se 13ug | 24% |
Sodium, Na 460mg | 31% |
Zinc, Zn 1.22mg | 11% |
Water | |
Water 140g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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