Eggplant flatbread with mozzarella, goat cheese and basil
Savor the rich flavors of Eggplant Marinara Flatbread, topped with melted mozzarella, creamy goat cheese, and fresh basil. This delicious recipe combines crispy baguette slices with hearty eggplant and tangy pasta sauce for a mouthwatering dish perfect for any occasion.
Cook time 25 min
Prep time 10 min
Ingredients:
1 cup mozzarella cheese4 tbsp olive oil
2 slices baguette (french bread)
1 eggplant
2 oz goat cheese
1.25 cup pasta sauce
1.33 cups basil leaves
Eggplant Marinara Flatbread with Mozzarella, Goat Cheese, and Basil is a delectable and savory dish that blends rich flavors and textures. This recipe is perfect for a family dinner or a cozy night in. By combining fresh ingredients, including eggplant, basil, and cheeses, you can create a flatbread that is both satisfying and delicious. Let’s dive into the recipe and see how to prepare this mouth-watering flatbread.
Instructions:
Preheat your oven to 400°F (200°C).
- Rinse the eggplant thoroughly and cut it into 1/4-inch slices.
- Lay the slices on a baking sheet lined with parchment paper.
- Brush both sides of the slices with olive oil (using approximately 2 tablespoons of the olive oil).
- Season with salt and pepper to taste.
- Roast in the oven for about 20-25 minutes until golden brown and tender, flipping halfway through.
- While the eggplant is roasting, slice the baguette into two equal slices.
- Brush each slice with the remaining olive oil.
- Place the baguette slices on a baking sheet lined with parchment paper.
- Once the eggplant is roasted, lightly spread pasta sauce over each baguette slice.
- Layer the roasted eggplant slices evenly on top of the sauce.
- Sprinkle the mozzarella cheese evenly over the eggplant.
- Crumble the goat cheese over the mozzarella.
- Add more pasta sauce on top, spreading it evenly.
- Place the assembled flatbreads in the oven.
- Bake for 10-15 minutes, until the cheese is melted and bubbly and the bread is toasted.
- Remove the flatbreads from the oven.
- Immediately sprinkle the fresh basil leaves over the top while the flatbreads are still hot.
- Let the flatbreads cool for a minute.
- Slice into desired portions and serve warm.
Tips:
- Preheat your oven to ensure the flatbread bakes evenly. A temperature of 400°F (200°C) is ideal.
- Slice the eggplant thinly to ensure it cooks thoroughly and retains a pleasant texture.
- For a crispier crust, lightly toast the baguette slices before adding toppings.
- Drizzle olive oil on the flatbread before baking to enhance the overall flavor and prevent the bread from becoming soggy.
- Experiment with extra toppings like caramelized onions or roasted bell peppers for additional layers of flavor.
- Fresh basil leaves should be added after baking to preserve their aroma and vibrant color.
- Use high-quality mozzarella and goat cheese for the best taste experience.
Eggplant Marinara Flatbread with Mozzarella, Goat Cheese, and Basil is a crowd-pleaser that combines the earthiness of eggplant, the freshness of basil, and the creaminess of cheeses. With its simple preparation and delightful flavors, this recipe is sure to become a favorite in your household. Serve it hot and enjoy the perfect harmony of tastes and textures.
Nutrition per serving
6 ServingsCalories 220kcal
Protein 12g
Carbohydrates 27g
Fiber 3.98g
Sugar 7g
Fat 16g
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