Nicole's bush christmas damper

Looking for a festive Australian treat? Try Nicole's Bush Christmas Damper! This easy-to-make bread combines self-raising flour, a hint of sugar, and baking soda with creamy butter and a splash of milk for a delicious, rustic flavor. Perfect for holiday gatherings!

  • 08 Apr 2025
  • Cook time 30 min
  • Prep time 10 min
  • 6 Servings
  • 6 Ingredients

Nicole's bush christmas damper

Nicole's Bush Christmas Damper is a timeless Australian delight perfect for celebrating the festive season. This traditional bread is quick to make and pairs wonderfully with various toppings, making it a versatile addition to any holiday spread. Whether you're an experienced baker or new to cooking, this simple recipe will bring the warmth and spirit of an Aussie Christmas to your table.

Ingredients:

4 cups self-raising flour
600g
1 tsp salt
5g
1 tsp sugar
5g
1 tsp baking soda
5g
2 tbsp butter
30g
1 tbsp milk (1% fat)
16g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 200°C (400°F). If you're cooking this in a campfire, prepare the fire and allow it to burn down until you have hot coals.
2. Prepare the Dry Ingredients:
- In a large mixing bowl, combine the self-raising flour, salt, sugar, and baking soda. Mix these dry ingredients together until well combined.
3. Incorporate the Butter:
- Cut the 2 tablespoons of butter into small pieces. Add these pieces to the dry ingredients.
- Using your fingertips, rub the butter into the flour mixture until it resembles coarse breadcrumbs. Make sure the butter is evenly distributed.
4. Add the Milk:
- Pour the tablespoon of milk over the flour mixture.
5. Mix the Dough:
- Gradually add water, a little bit at a time, to the flour mixture. Use your hands to combine the ingredients until they form a dough. The dough should be soft but not sticky; add more flour if it is too sticky or more water if it is too dry.
6. Knead the Dough:
- Turn the dough out onto a floured surface. Knead it gently for about 1-2 minutes until it is smooth and holds together well. Do not over-knead; just enough to bring the dough together.
7. Shape the Damper:
- Shape the dough into a round loaf approximately 20 cm (8 inches) in diameter.
8. Score the Top:
- Use a sharp knife to make a criss-cross pattern on the top of the dough. This helps the damper cook evenly.
9. Bake the Damper:
- Place the shaped dough onto a greased or lined baking sheet. If using a camp oven, place the dough into the camp oven and cover it with the lid.
- Bake in the preheated oven for about 30-40 minutes, or until the damper sounds hollow when tapped on the bottom. Cooking times may vary if using a campfire; check for doneness periodically.
10. Cool and Serve:
- Once baked, remove the damper from the oven (or camp oven) and allow it to cool on a wire rack for a few minutes.
- Serve warm and enjoy! Damper is traditionally sliced and served with butter, golden syrup, or jam.

Tips:

- For an extra flavor boost, consider adding a tablespoon of your favorite herbs or spices to the dough.

- Ensure your butter is cold and cut into small cubes before incorporating it into the flour mixture for a better texture.

- Avoid over-mixing the dough to keep the damper light and fluffy.

- A dusting of flour on top before baking can add a rustic charm and help achieve a lovely crust.

- Serve warm with butter, golden syrup, or jam for an enhanced experience.

Nicole's Bush Christmas Damper is a delightful and straightforward recipe that captures the essence of Australian holiday traditions. By following these tips and putting your twist on the recipe, you can create a delicious bread that's sure to impress your loved ones. Enjoy this festive treat and make your Christmas celebrations even more special.

Nutrition Facts
Serving Size110 grams
Energy
Calories 400kcal20%
Protein
Protein 12g8%
Carbohydrates
Carbohydrates 72g22%
Fiber 3.00g8%
Sugar 1.25g1%
Fat
Fat 6g7%
Saturated 2.45g8%
Cholesterol 12mg-
Vitamins
Vitamin A 40ug4%
Choline 12mg2%
Vitamin B1 0.30mg25%
Vitamin B2 0.00mg0%
Vitamin B3 1.59mg10%
Vitamin B6 0.00mg0%
Vitamin B9 24ug6%
Vitamin B12 0.02ug1%
Vitamin C 0.00mg0%
Vitamin E 0.00mg0%
Vitamin K 0.65ug1%
Minerals
Calcium, Ca 27mg2%
Copper, Cu 0.21mg24%
Iron, Fe 1.18mg11%
Magnesium, Mg 36mg9%
Phosphorus, P 140mg11%
Potassium, K 160mg5%
Selenium, Se 20ug37%
Sodium, Na 550mg37%
Zinc, Zn 1.16mg11%
Water
Water 14g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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