Herb and cheese damper
Discover the easy and delicious Herb and Cheese Damper recipe that combines self-raising flour, cheddar, and Parmesan cheese with aromatic oregano and a touch of butter. Perfectly baked with a hint of milk for a savory, homemade treat that’s sure to impress!
- 21 Mar 2025
- Cook time 30 min
- Prep time 15 min
- 6 Servings
- 6 Ingredients
This herb and cheese damper is a simple yet delightful bread perfect for pairing with soups, stews, or even as a stand-alone snack. The combination of cheddar and parmesan cheese with aromatic oregano creates a flavorful and comforting loaf. This easy-to-make recipe uses basic ingredients and minimal preparation time, making it a great option for amateur bakers or those looking for a quick baking project.
Ingredients:
Instructions:
- Preheat your oven to 200°C (390°F). Line a baking tray with baking paper.
- In a large mixing bowl, combine the self-raising flour and dried oregano. Mix well to evenly distribute the oregano.
- Add the cubed, chilled butter to the flour mixture. Using your fingertips or a pastry blender, rub the butter into the flour until the mixture resembles coarse breadcrumbs.
- Stir in the grated cheddar cheese, making sure it is well distributed throughout the flour mixture.
- Make a well in the center of the mixture and pour in the milk. Using a butter knife, mix the ingredients until they just come together to form a soft dough. Be careful not to over-mix.
- Turn the dough out onto a lightly floured surface and gently knead for a few seconds until the dough is smooth. Shape the dough into a round disc, about 2-3 cm (1 inch) thick.
- Place the dough onto the prepared baking tray. Using a sharp knife, score the top of the damper in a cross pattern. This helps the bread to cook evenly.
- Sprinkle the grated parmesan cheese evenly over the top of the damper.
- Bake in the preheated oven for 20-25 minutes, or until the damper is golden brown and sounds hollow when tapped on the bottom.
- Remove the damper from the oven and allow it to cool on a wire rack for a few minutes. Serve warm, either plain or with butter, and enjoy!
Tips:
- Make sure the butter is cold when you mix it with the flour. This helps create a more crumbly and tender texture.
- Don't overmix the dough. Mix just until the ingredients are combined to avoid a tough damper.
- You can substitute oregano with other dried herbs like thyme, rosemary, or basil according to your preference.
- For a richer flavor, you can use a mixture of cheddar and other cheeses like mozzarella or gouda.
- Bake the damper on a baking tray lined with parchment paper to prevent sticking and ensure even baking.
This herb and cheese damper is not only quick and easy to make but also versatile and deeply satisfying. Whether you're a novice or an experienced baker, this recipe offers a delicious bread option that can be enjoyed in various ways. Follow the tips for the best results and enjoy a warm, savory loaf fresh out of the oven.
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 250kcal | 13% |
| Protein | |
| Protein 8g | 6% |
| Carbohydrates | |
| Carbohydrates 27g | 8% |
| Fiber 4.26g | 11% |
| Sugar 1.99g | 2% |
| Fat | |
| Fat 13g | 16% |
| Saturated 7g | 24% |
| Cholesterol 36mg | - |
| Vitamins | |
| Vitamin A 140ug | 15% |
| Choline 15mg | 3% |
| Vitamin B1 0.11mg | 9% |
| Vitamin B2 0.15mg | 11% |
| Vitamin B3 0.82mg | 5% |
| Vitamin B6 0.11mg | 7% |
| Vitamin B9 30ug | 7% |
| Vitamin B12 0.34ug | 14% |
| Vitamin C 0.19mg | 0% |
| Vitamin E 1.62mg | 11% |
| Vitamin K 50ug | 44% |
| Minerals | |
| Calcium, Ca 280mg | 22% |
| Copper, Cu 0.11mg | 12% |
| Iron, Fe 3.36mg | 31% |
| Magnesium, Mg 40mg | 9% |
| Phosphorus, P 150mg | 12% |
| Potassium, K 200mg | 6% |
| Selenium, Se 10ug | 19% |
| Sodium, Na 120mg | 8% |
| Zinc, Zn 1.18mg | 11% |
| Water | |
| Water 36g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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