Passionfruit flummery

Indulge in the light and luscious flavors of Passionfruit Flummery, a delightful dessert made with creamy heavy whipping cream, eggs, and a touch of sweetness. Perfectly set with gelatin, this tropical treat is a refreshing end to any meal. Try this easy-to-make recipe and savor the taste of passionfruit bliss in every bite!

  • 06 Mar 2025
  • Cook time 0 min
  • Prep time 315 min
  • 6 Servings
  • 4 Ingredients

Passionfruit flummery

Passionfruit flummery is a delightful and refreshing dessert that captures the tropical essence of passionfruit in a creamy, luscious treat. With a few simple ingredients and easy-to-follow steps, this recipe will be a hit at any gathering or as a sweet end to a meal.

Ingredients:

2 tbsp gelatin powder
30g
1 cup heavy whipping cream
230g
2 eggs
100g
1/4 cup sugar
50g

Instructions:

1. Prepare the Gelatin:
- In a small bowl, combine the gelatin powder with 1/4 cup of cold water. Stir well and let it sit for about 5-10 minutes to allow the gelatin to bloom.
2. Whip the Cream:
- In a mixing bowl, whip the heavy whipping cream until it forms stiff peaks. You can use a hand mixer or stand mixer for this. Once done, place it in the fridge to keep it chilled.
3. Prepare the Egg Mixture:
- Separate the eggs into yolks and whites.
- In a medium-sized saucepan, whisk together the egg yolks and sugar until the mixture is pale and creamy.
- Place the saucepan over medium heat and continue whisking for about 3-4 minutes, or until the mixture has thickened slightly and the sugar is fully dissolved.
4. Incorporate the Gelatin:
- Add the bloomed gelatin to the egg yolk mixture and stir continuously for another 2-3 minutes until the gelatin is fully dissolved and well incorporated.
5. Add Passionfruit Pulp:
- Remove the saucepan from the heat and gently stir in the passionfruit pulp until well combined. Allow the mixture to cool to room temperature.
6. Whip the Egg Whites:
- In a clean mixing bowl, use a hand mixer or stand mixer to whip the egg whites until they form stiff peaks.
7. Combine and Fold:
- Gently fold the whipped cream into the cooled passionfruit mixture until just combined.
- Next, carefully fold the whipped egg whites into the mixture. Make sure to do this gently to maintain the fluffy texture.
8. Chill and Set:
- Spoon the mixture into serving glasses or bowls and smooth the tops.
- Refrigerate for at least 3 hours or until fully set.
9. Serve:
- Once set, you can optionally garnish with extra fresh passionfruit pulp or a sprig of mint before serving.

Tips:

- Ensure that the gelatin powder is fully dissolved to achieve a smooth texture in your flummery.

- Use fresh, high-quality heavy whipping cream for the best flavor and consistency.

- Whip the cream to soft peaks for a light and airy texture in the final product.

- When mixing the gelatin mixture with the whipped cream, gently fold them together to maintain the airiness of the whipped cream.

- Chill the flummery thoroughly before serving to allow it to set properly and develop its full flavor.

By following these tips and the simple steps outlined in this recipe, you can create a passionfruit flummery that is sure to impress your guests. This elegant and flavorful dessert is the perfect way to showcase the vibrant taste of passionfruit in a creamy, indulgent treat.

Nutrition Facts
Serving Size70 grams
Energy
Calories 200kcal10%
Protein
Protein 7g5%
Carbohydrates
Carbohydrates 10g3%
Fiber 0.00g0%
Sugar 9g9%
Fat
Fat 16g18%
Saturated 9g31%
Cholesterol 110mg-
Vitamins
Vitamin A 190ug21%
Choline 66mg12%
Vitamin B1 0.02mg2%
Vitamin B2 0.15mg12%
Vitamin B3 0.03mg0%
Vitamin B6 0.02mg1%
Vitamin B9 15ug4%
Vitamin B12 0.23ug10%
Vitamin C 0.23mg0%
Vitamin E 0.53mg4%
Vitamin K 1.28ug1%
Minerals
Calcium, Ca 36mg3%
Copper, Cu 0.11mg13%
Iron, Fe 0.38mg3%
Magnesium, Mg 6mg1%
Phosphorus, P 55mg4%
Potassium, K 60mg2%
Selenium, Se 8ug15%
Sodium, Na 40mg3%
Zinc, Zn 0.31mg3%
Water
Water 36g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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