Nutty maple tart

Discover the delicious Nutty Maple Tart, a heavenly blend of hazelnuts, macadamias, cashews, and pecans, sweetened with a perfect mix of brown sugar and rich maple syrup. This delightful dessert is a nut lover's dream, enveloped in a buttery crust and topped with a dusting of powdered sugar. Perfect for any occasion!

  • 17 Mar 2025
  • Cook time 38 min
  • Prep time 60 min
  • 8 Servings
  • 10 Ingredients

Nutty maple tart

Welcome to the delightful world of nutty maple tarts! This recipe is a delicious treat combining the rich flavors of hazelnuts, macadamia nuts, cashews, and pecans, all brought together with the sweet touch of maple syrup. Perfect for a cozy dessert or a special occasion, this tart will surely wow your guests and leave everyone asking for seconds.

Ingredients:

1 tbsp all-purpose white wheat flour
16g
1/2 cup hazelnuts
60g
1/3 cup powdered sugar
55g
1/4 cup butter
54g
2 eggs
100g
1/2 cup macadamia
72g
1/2 cup cashew
72g
1/2 cup pecans
60g
1/3 cup brown sugar
72g
1/2 cup maple syrup
120g

Instructions:

1. Preheat Oven:
Preheat your oven to 350°F (175°C). Grease a tart pan lightly with butter or non-stick spray.
2. Prepare the Nuts:
- Toast the hazelnuts, macadamia nuts, cashews, and pecans in a dry skillet over medium heat for 5-7 minutes, stirring occasionally until they are golden brown and fragrant.
- Once toasted, roughly chop the nuts and set them aside.
3. Prepare the Pastry Base:
- In a mixing bowl, combine the all-purpose flour and powdered sugar.
- Add the softened butter and mix well to form a crumbly mixture.
- Press this mixture evenly into the bottom of the prepared tart pan to form the crust.
4. Prepare the Filling:
- In a separate bowl, whisk the eggs until frothy.
- Mix in the brown sugar until well combined.
- Stir in the maple syrup and continue to whisk until all ingredients are thoroughly incorporated.
5. Assemble the Tart:
- Spread the chopped toasted nuts evenly over the tart crust.
- Pour the egg, sugar, and maple syrup mixture over the top, ensuring it covers the nuts evenly.
6. Bake the Tart:
- Place the tart in the preheated oven and bake for 30-35 minutes, or until the filling is set and the top is golden brown.
- Check for doneness by inserting a toothpick into the center. It should come out clean when the tart is done.
7. Cool and Serve:
- Remove the tart from the oven and let it cool in the pan on a wire rack.
- Once completely cool, remove the tart from the pan. Slice and serve your delicious nutty maple tart.

Tips:

- Ensure all nuts are fresh and ideally roast them lightly before use to enhance their flavor.

- When preparing the crust, make sure the butter is cold to achieve a flaky texture.

- After pouring the maple filling into the tart shell, tap the pan gently on the counter to remove any air bubbles.

- For easier slicing, let the tart cool completely before cutting into it.

- Store any leftover tart in an airtight container in the refrigerator for up to three days.

And there you have it! A delectable nutty maple tart that’s sweet, crunchy, and utterly satisfying. With its combination of rich nuts and sweet maple syrup, this tart is sure to be a hit at any gathering. Enjoy this dessert with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. Happy baking!

Nutrition Facts
Serving Size81 grams
Energy
Calories 360kcal18%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 24g7%
Fiber 2.54g7%
Sugar 18g17%
Fat
Fat 27g33%
Saturated 6g21%
Cholesterol 70mg-
Vitamins
Vitamin A 77ug8%
Choline 60mg11%
Vitamin B1 0.20mg17%
Vitamin B2 0.10mg8%
Vitamin B3 0.61mg4%
Vitamin B6 0.13mg8%
Vitamin B9 27ug7%
Vitamin B12 0.13ug5%
Vitamin C 0.62mg1%
Vitamin E 1.50mg10%
Vitamin K 5ug4%
Minerals
Calcium, Ca 40mg3%
Copper, Cu 0.49mg54%
Iron, Fe 1.66mg15%
Magnesium, Mg 60mg14%
Phosphorus, P 130mg11%
Potassium, K 200mg6%
Selenium, Se 7ug13%
Sodium, Na 55mg4%
Zinc, Zn 1.35mg12%
Water
Water 12g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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