Nutty maple tart
This nutty maple tart features a rich combination of hazelnuts, macadamia nuts, cashews, and pecans, all enveloped in a sweet maple syrup filling. It's easy to prepare and perfect for any dessert occasion.
Cook time 38 min
Prep time 60 min
Ingredients:
1 tbsp all-purpose white wheat flour1/2 cup hazelnuts
1/3 cup powdered sugar
1/4 cup butter
2 eggs
1/2 cup macadamia
1/2 cup cashew
1/2 cup pecans
1/3 cup brown sugar
1/2 cup maple syrup
Welcome to the delightful world of nutty maple tarts! This recipe is a delicious treat combining the rich flavors of hazelnuts, macadamia nuts, cashews, and pecans, all brought together with the sweet touch of maple syrup. Perfect for a cozy dessert or a special occasion, this tart will surely wow your guests and leave everyone asking for seconds.
Instructions:
Preheat your oven to 350°F (175°C). Grease a tart pan lightly with butter or non-stick spray.
- Toast the hazelnuts, macadamia nuts, cashews, and pecans in a dry skillet over medium heat for 5-7 minutes, stirring occasionally until they are golden brown and fragrant.
- Once toasted, roughly chop the nuts and set them aside.
- In a mixing bowl, combine the all-purpose flour and powdered sugar.
- Add the softened butter and mix well to form a crumbly mixture.
- Press this mixture evenly into the bottom of the prepared tart pan to form the crust.
- In a separate bowl, whisk the eggs until frothy.
- Mix in the brown sugar until well combined.
- Stir in the maple syrup and continue to whisk until all ingredients are thoroughly incorporated.
- Spread the chopped toasted nuts evenly over the tart crust.
- Pour the egg, sugar, and maple syrup mixture over the top, ensuring it covers the nuts evenly.
- Place the tart in the preheated oven and bake for 30-35 minutes, or until the filling is set and the top is golden brown.
- Check for doneness by inserting a toothpick into the center. It should come out clean when the tart is done.
- Remove the tart from the oven and let it cool in the pan on a wire rack.
- Once completely cool, remove the tart from the pan. Slice and serve your delicious nutty maple tart.
And there you have it! A delectable nutty maple tart that’s sweet, crunchy, and utterly satisfying. With its combination of rich nuts and sweet maple syrup, this tart is sure to be a hit at any gathering. Enjoy this dessert with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. Happy baking!
Nutty maple tart FAQ:
Bake the tart in a preheated oven at 350°F (175°C) for 30-35 minutes, or until the filling is set and the top is golden brown.
Check for doneness by inserting a toothpick into the center of the tart. It should come out clean when the tart is fully baked.
Yes, you can substitute the nuts according to your preference or availability. Just ensure the total amount remains the same for the best texture and flavor.
Store the Nutty Maple Tart in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week to maintain freshness.
While you can experiment with other sweeteners, such as honey or agave syrup, note that it may alter the flavor and texture of the tart.
Cooking Tips:
- Ensure all nuts are fresh and ideally roast them lightly before use to enhance their flavor.
- When preparing the crust, make sure the butter is cold to achieve a flaky texture.
- After pouring the maple filling into the tart shell, tap the pan gently on the counter to remove any air bubbles.
- For easier slicing, let the tart cool completely before cutting into it.
- Store any leftover tart in an airtight container in the refrigerator for up to three days.
Nutrition Facts
8 ServingsCalories 360kcal
Protein 6g
Carbohydrates 24g
Fiber 2.54g
Sugar 18g
Fat 27g
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