Nutty maple tart
Discover the delicious Nutty Maple Tart, a heavenly blend of hazelnuts, macadamias, cashews, and pecans, sweetened with a perfect mix of brown sugar and rich maple syrup. This delightful dessert is a nut lover's dream, enveloped in a buttery crust and topped with a dusting of powdered sugar. Perfect for any occasion!
- 17 Mar 2025
- Cook time 38 min
- Prep time 60 min
- 8 Servings
- 10 Ingredients
Welcome to the delightful world of nutty maple tarts! This recipe is a delicious treat combining the rich flavors of hazelnuts, macadamia nuts, cashews, and pecans, all brought together with the sweet touch of maple syrup. Perfect for a cozy dessert or a special occasion, this tart will surely wow your guests and leave everyone asking for seconds.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Grease a tart pan lightly with butter or non-stick spray.
- Toast the hazelnuts, macadamia nuts, cashews, and pecans in a dry skillet over medium heat for 5-7 minutes, stirring occasionally until they are golden brown and fragrant.
- Once toasted, roughly chop the nuts and set them aside.
- In a mixing bowl, combine the all-purpose flour and powdered sugar.
- Add the softened butter and mix well to form a crumbly mixture.
- Press this mixture evenly into the bottom of the prepared tart pan to form the crust.
- In a separate bowl, whisk the eggs until frothy.
- Mix in the brown sugar until well combined.
- Stir in the maple syrup and continue to whisk until all ingredients are thoroughly incorporated.
- Spread the chopped toasted nuts evenly over the tart crust.
- Pour the egg, sugar, and maple syrup mixture over the top, ensuring it covers the nuts evenly.
- Place the tart in the preheated oven and bake for 30-35 minutes, or until the filling is set and the top is golden brown.
- Check for doneness by inserting a toothpick into the center. It should come out clean when the tart is done.
- Remove the tart from the oven and let it cool in the pan on a wire rack.
- Once completely cool, remove the tart from the pan. Slice and serve your delicious nutty maple tart.
Tips:
- Ensure all nuts are fresh and ideally roast them lightly before use to enhance their flavor.
- When preparing the crust, make sure the butter is cold to achieve a flaky texture.
- After pouring the maple filling into the tart shell, tap the pan gently on the counter to remove any air bubbles.
- For easier slicing, let the tart cool completely before cutting into it.
- Store any leftover tart in an airtight container in the refrigerator for up to three days.
And there you have it! A delectable nutty maple tart that’s sweet, crunchy, and utterly satisfying. With its combination of rich nuts and sweet maple syrup, this tart is sure to be a hit at any gathering. Enjoy this dessert with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 81 grams |
| Energy | |
| Calories 360kcal | 18% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 2.54g | 7% |
| Sugar 18g | 17% |
| Fat | |
| Fat 27g | 33% |
| Saturated 6g | 21% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 77ug | 8% |
| Choline 60mg | 11% |
| Vitamin B1 0.20mg | 17% |
| Vitamin B2 0.10mg | 8% |
| Vitamin B3 0.61mg | 4% |
| Vitamin B6 0.13mg | 8% |
| Vitamin B9 27ug | 7% |
| Vitamin B12 0.13ug | 5% |
| Vitamin C 0.62mg | 1% |
| Vitamin E 1.50mg | 10% |
| Vitamin K 5ug | 4% |
| Minerals | |
| Calcium, Ca 40mg | 3% |
| Copper, Cu 0.49mg | 54% |
| Iron, Fe 1.66mg | 15% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 130mg | 11% |
| Potassium, K 200mg | 6% |
| Selenium, Se 7ug | 13% |
| Sodium, Na 55mg | 4% |
| Zinc, Zn 1.35mg | 12% |
| Water | |
| Water 12g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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