Apples baked with spiced sugar
Baked apples with spiced sugar are a warm, comforting dessert that combines the natural sweetness of apples with the aromatic flavors of brown sugar and cardamom. This simple recipe results in tender, caramelized apples perfect for any occasion.
Cook time 75 min
Prep time 15 min
Ingredients:
4 apples2 tsp brown sugar
2 tbsp sugar
1 tsp cardamom
1/2 cup butter
Baked apples with spiced sugar are a deliciously simple dessert that brings out the natural sweetness of the fruit while infusing it with warm, aromatic spices. This recipe pairs the tangy crispness of apples with the rich flavors of brown sugar, cardamom, and butter to create a cozy, comforting treat perfect for any occasion.
Instructions:
- Preheat your oven to 350°F (175°C).
- Wash and core the apples, ensuring you remove the seeds and create a cavity in the center of each apple.
2. Combine the Spices:
- In a small bowl, mix together the brown sugar, granulated sugar, and ground cardamom until well combined.
- Place the cored apples in a baking dish.
- Spoon the sugar and cardamom mixture into the cavities of each apple, dividing it evenly among the four apples.
- Pour the melted butter over the filled apples, allowing some to seep into the cavities and the rest to coat the outside.
- Place the baking dish in the preheated oven and bake for about 30-40 minutes, or until the apples are tender and the tops are caramelized.
- Remove the apples from the oven and let them cool slightly before serving.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Enjoy your warm, fragrant baked apples with spiced sugar as a delightful dessert or snack. The harmonious blend of sweet and spice makes this dish a crowd-pleaser that's sure to leave everyone asking for seconds. Serve it alone, or add a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch.
Apples baked with spiced sugar FAQ:
Bake the apples for about 30-40 minutes at 350°F (175°C), or until they are tender and the tops are caramelized.
For baking, tart apples like Granny Smith or sweet varieties like Honeycrisp or Fuji work well. Choose apples that hold their shape during baking.
Yes, you can substitute butter with margarine or coconut oil. However, the flavor and texture may vary slightly.
Store any leftover baked apples in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
If you don't have cardamom, you can substitute it with cinnamon or a blend of cinnamon and nutmeg for a different flavor profile.
Tips:
- Choose firm, crisp apples like Granny Smith, Honeycrisp, or Fuji for the best texture and flavor.
- Core the apples thoroughly to ensure they cook evenly and absorb the spiced sugar mixture.
- For a nutty crunch, sprinkle some chopped nuts, such as walnuts or pecans, into the cored apples before baking.
- If you prefer a spicier flavor, you can add a pinch of cinnamon or nutmeg along with the cardamom.
- Baste the apples with the melted butter and sugar mixture occasionally during baking to enhance the caramelization.
Nutrition per serving
6 ServingsCalories 220kcal
Protein 0.43g
Carbohydrates 20g
Fiber 2.56g
Sugar 18g
Fat 16g
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