Orange meringue pie

Orange meringue pie combines tangy orange juice and zest with a creamy filling, topped with fluffy meringue. This refreshing dessert is baked in a flaky crust for a delightful treat.

07 Jan 2026
Cook time 85 min
Prep time 25 min

Ingredients:

1/2 cup orange juice
2 tbsp orange zest
3/4 cup sugar
1 cup light sour cream
5 egg whites
1.50 cups all-purpose white wheat flour
1/2 cup butter
1/3 cup powdered sugar
1 tbsp water

Orange meringue pie is a delightful twist on the classic lemon meringue pie. Infused with refreshing orange zest and juice, this pie offers a unique balance of tart and sweet flavors. It features a light, flaky crust, a creamy orange filling, and a topping of fluffy, golden-brown meringue. Perfect for any occasion, this pie is sure to brighten up your dessert table.

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C).

2. Prepare the Crust:
- In a medium-sized mixing bowl, combine the all-purpose flour and powdered sugar.
- Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your hands, work the butter into the flour until it resembles coarse crumbs.
- Add the cold water and mix until the dough just comes together. Do not overwork the dough.
- Press the dough evenly into the bottom and up the sides of a 9-inch (23cm) pie dish.
- Prick the bottom of the crust with a fork several times to prevent it from puffing up during baking.
- Bake in the preheated oven for about 15-20 minutes, or until the crust is lightly golden. Remove from the oven and let it cool on a wire rack.

3. Prepare the Filling:
- In a medium saucepan, combine the orange juice, orange zest, and 3/4 cup sugar. Stir to combine.
- Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
- Remove the saucepan from heat and let it cool slightly.
- Stir in the light sour cream until the mixture is smooth and well combined.
- Pour the filling into the baked and cooled pie crust.

4. Prepare the Meringue:
- In a clean, dry mixing bowl, use an electric mixer to beat the egg whites on medium speed until they become foamy.
- Gradually add the 1/4 cup sugar (50g), a little at a time, continuing to beat on high speed until stiff peaks form.

5. Assemble and Bake the Pie:
- Spoon the meringue over the orange filling, spreading it to the edges to seal the filling completely. Create peaks and swirls with a spatula for a decorative finish.
- Bake the assembled pie in the 350°F (175°C) oven for about 10-15 minutes, or until the meringue is golden brown.

6. Cool and Serve:
- Remove the pie from the oven and let it cool completely on a wire rack.
- Once cooled, refrigerate for at least 2 hours to allow the filling to set properly.
- Slice and serve your delightful Orange Meringue Pie, enjoying the blend of citrusy filling and fluffy meringue.

With its zesty orange flavor and airy meringue topping, the orange meringue pie is a scrumptious dessert that will impress your family and friends. Following these steps will help you achieve a pie that is both beautiful and delicious. Enjoy your culinary creation!

Orange meringue pie FAQ:

What is the best way to store Orange Meringue Pie?

Store Orange Meringue Pie in the refrigerator, covered with plastic wrap or in an airtight container, to keep the meringue from becoming soggy. It's best enjoyed within 2-3 days of making it.

How do I know when the meringue is done baking?

The meringue is done when it turns golden brown and is set on the outside. This usually takes about 10-15 minutes at 350°F (175°C). Be careful not to overbake, as it can become dry.

Can I use other types of citrus juice for this pie?

Yes, you can substitute other citrus juices like lemon or lime for a different flavor. Adjust the sugar slightly if the juice is more tart.

What pan size should I use for this recipe?

Use a 9-inch (23cm) pie dish for this Orange Meringue Pie recipe. This size is ideal for holding the filling and meringue without overflow.

What if my meringue doesn't form stiff peaks?

If your meringue doesn't form stiff peaks, ensure that your mixing bowl and beaters are completely clean and dry. Also, check that the egg whites are at room temperature and avoid adding sugar too quickly.

Tips:

- Ensure your butter is cold when making the pie crust to achieve a flakier texture.

- When making the meringue, ensure that your bowl and beaters are completely clean and free from any grease to help the egg whites whip up properly.

- Gradually add sugar to the egg whites while beating to ensure smooth and stiff peaks.

- Allow the orange filling to cool slightly before adding the meringue to prevent it from melting.

- Bake the pie until the meringue is just golden brown for the best texture and flavor.

- For a more intense orange flavor, use freshly squeezed orange juice and finely grated zest.

Nutrition per serving

8 Servings
Calories 340kcal
Protein 6g
Carbohydrates 45g
Fiber 0.75g
Sugar 27g
Fat 15g

Orange meringue pie