Olive bread
This olive bread recipe combines the rich flavors of olives and scallions, resulting in a savory loaf perfect for any meal. The simple method involves mixing, rising, and baking to create a delicious Mediterranean-inspired bread.
Cook time 40 min
Prep time 90 min
Ingredients:
2 cups all-purpose white wheat flour1 tsp yeast
2 tsp sugar
1 tsp salt
1 cup water
1 cup scallions
1 cup olives
2 tsp milk (1% fat)
Olive bread is a delightful and savory addition to any meal, perfect for those who enjoy a hint of Mediterranean flavor in their baking. This easy-to-follow recipe combines the rich taste of olives with the subtle bite of scallions, yielding a loaf that's both flavorful and aromatic. Whether you're a seasoned baker or a beginner, this recipe offers a wonderful opportunity to create homemade bread that will impress family and friends alike.
Instructions:
- In a large mixing bowl, combine the all-purpose white wheat flour, yeast, sugar, and salt. Mix well to evenly distribute the dry ingredients.
- Pour in the water and 2 tsp of milk. Stir the mixture until a sticky dough forms.
- Gently fold in the chopped scallions and chopped olives into the dough. Ensure they are evenly distributed throughout.
- Cover the bowl with a clean kitchen towel or plastic wrap. Let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
- Once the dough has risen, lightly flour a clean surface and your hands. Turn the dough out onto the surface and gently shape it into a loaf or your desired shape.
- Place the shaped dough onto a parchment-lined baking sheet or in a greased loaf pan. Cover again with a towel or plastic wrap and let it rise for another 30 minutes.
- While the dough is undergoing its second rise, preheat your oven to 375°F (190°C).
- Once the dough has risen a second time, place it in the preheated oven. Bake for about 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool on a wire rack. It is important to let it cool completely before slicing, as this allows the texture to set properly.
- Once cooled, slice and enjoy your homemade olive bread with butter, olive oil, or your favorite spread.
Once baked to perfection, this olive bread offers a beautiful crust and a soft, fragrant interior. The combination of olives and scallions creates a unique flavor profile that's both inviting and comforting. Enjoy it fresh out of the oven, or serve it toasted with a spread of your choice. This bread is a versatile and delicious addition to any cuisine, making it a must-try for all baking enthusiasts.
Olive bread FAQ:
Bake the olive bread for about 30-35 minutes at 375°F (190°C). It's done when the bread is golden brown and sounds hollow when tapped on the bottom.
The olive bread is done when it's golden brown and sounds hollow when tapped on the bottom. You can also use an instant-read thermometer; the internal temperature should reach about 190°F (88°C).
You can substitute olives with other ingredients such as sun-dried tomatoes, roasted red peppers, or diced cheese. Keep in mind that the flavor profile will change.
Store the leftover olive bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.
Yes, you can substitute whole wheat flour for all-purpose flour, but it may alter the texture and rise of the bread. You may need to adjust the water amount to achieve the right dough consistency.
Tips:
- Ensure all ingredients are at room temperature before starting to help with the fermentation process.
- Knead the dough thoroughly to develop the gluten, resulting in a better texture for the bread.
- Let the dough rise in a warm, draft-free area to achieve a good rise and fluffy texture.
- Use a sharp knife to slash the top of the dough before baking to allow for proper expansion and a beautiful crust.
- For additional flavor, consider adding a pinch of dried herbs like rosemary or thyme into the dough.
- Allow the bread to cool completely on a wire rack before slicing to ensure that the crumb structure sets properly.
Nutrition per serving
8 ServingsCalories 160kcal
Protein 4.34g
Carbohydrates 27g
Fiber 1.68g
Sugar 1.76g
Fat 3.73g
More recipes
Tomato soup with garlic and basil-crusted bread
Enjoy a comforting tomato soup with crispy garlic-basil bread.
04 Feb 2026Rosemary chicken with ratatouille
A wholesome rosemary chicken served with vibrant ratatouille.
01 Dec 2025Cauliflower steaks with garlic and dill
Roasted cauliflower steaks with garlic and dill marinade.
28 Jan 2026Mediterranean green bean salad with tomato & feta
A refreshing Mediterranean green bean salad with tomatoes and feta.
10 Feb 2026Warm balsamic vegetable salad
A warm balsamic vegetable salad with fresh herbs and sautéed veggies.
13 Feb 2026Fresh radish salad with lemon and parsley
A refreshing radish salad with parsley and lemon dressing.
10 Feb 2026