Olive bread
Discover the irresistible flavors of homemade olive bread with our easy recipe! Made with all-purpose flour, yeast, fresh scallions, and briny olives, this bread is perfect for any occasion. Savor the delicious combination of salty olives and subtle sweetness, enhanced by a touch of milk. Ideal for sandwiches or as a standalone treat, this olive bread recipe offers a perfect balance of taste and texture. Bake it today and enjoy a fresh, aromatic loaf straight from your kitchen!
- 27 Sep 2024
- Cook time 40 min
- Prep time 90 min
- 8 Servings
- 8 Ingredients
Olive bread is a delightful and savory addition to any meal, perfect for those who enjoy a hint of Mediterranean flavor in their baking. This easy-to-follow recipe combines the rich taste of olives with the subtle bite of scallions, yielding a loaf that's both flavorful and aromatic. Whether you're a seasoned baker or a beginner, this recipe offers a wonderful opportunity to create homemade bread that will impress family and friends alike.
Ingredients:
Instructions:
- In a large mixing bowl, combine the all-purpose white wheat flour, yeast, sugar, and salt. Mix well to evenly distribute the dry ingredients.
- Pour in the water and 2 tsp of milk. Stir the mixture until a sticky dough forms.
- Gently fold in the chopped scallions and chopped olives into the dough. Ensure they are evenly distributed throughout.
- Cover the bowl with a clean kitchen towel or plastic wrap. Let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
- Once the dough has risen, lightly flour a clean surface and your hands. Turn the dough out onto the surface and gently shape it into a loaf or your desired shape.
- Place the shaped dough onto a parchment-lined baking sheet or in a greased loaf pan. Cover again with a towel or plastic wrap and let it rise for another 30 minutes.
- While the dough is undergoing its second rise, preheat your oven to 375°F (190°C).
- Once the dough has risen a second time, place it in the preheated oven. Bake for about 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool on a wire rack. It is important to let it cool completely before slicing, as this allows the texture to set properly.
- Once cooled, slice and enjoy your homemade olive bread with butter, olive oil, or your favorite spread.
Tips:
- Ensure all ingredients are at room temperature before starting to help with the fermentation process.
- Knead the dough thoroughly to develop the gluten, resulting in a better texture for the bread.
- Let the dough rise in a warm, draft-free area to achieve a good rise and fluffy texture.
- Use a sharp knife to slash the top of the dough before baking to allow for proper expansion and a beautiful crust.
- For additional flavor, consider adding a pinch of dried herbs like rosemary or thyme into the dough.
- Allow the bread to cool completely on a wire rack before slicing to ensure that the crumb structure sets properly.
Once baked to perfection, this olive bread offers a beautiful crust and a soft, fragrant interior. The combination of olives and scallions creates a unique flavor profile that's both inviting and comforting. Enjoy it fresh out of the oven, or serve it toasted with a spread of your choice. This bread is a versatile and delicious addition to any cuisine, making it a must-try for all baking enthusiasts.
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 160kcal | 6% |
| Protein | |
| Protein 4.34g | 3% |
| Carbohydrates | |
| Carbohydrates 27g | 8% |
| Fiber 1.68g | 4% |
| Sugar 1.76g | 2% |
| Fat | |
| Fat 3.73g | 4% |
| Saturated 0.72g | 2% |
| Cholesterol 0.06mg | - |
| Vitamins | |
| Vitamin A 6ug | 1% |
| Choline 7mg | 1% |
| Vitamin B1 0.17mg | 14% |
| Vitamin B2 0.03mg | 2% |
| Vitamin B3 0.77mg | 5% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.01ug | 0% |
| Vitamin C 0.77mg | 1% |
| Vitamin E 0.49mg | 3% |
| Vitamin K 0.52ug | 0% |
| Minerals | |
| Calcium, Ca 40mg | 3% |
| Copper, Cu 0.15mg | 0% |
| Iron, Fe 2.21mg | 20% |
| Magnesium, Mg 14mg | 3% |
| Phosphorus, P 50mg | 4% |
| Potassium, K 70mg | 2% |
| Selenium, Se 7ug | 12% |
| Sodium, Na 460mg | 30% |
| Zinc, Zn 0.49mg | 4% |
| Water | |
| Water 66g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |