Olive bread

Discover the irresistible flavors of homemade olive bread with our easy recipe! Made with all-purpose flour, yeast, fresh scallions, and briny olives, this bread is perfect for any occasion. Savor the delicious combination of salty olives and subtle sweetness, enhanced by a touch of milk. Ideal for sandwiches or as a standalone treat, this olive bread recipe offers a perfect balance of taste and texture. Bake it today and enjoy a fresh, aromatic loaf straight from your kitchen!

  • 17 Apr 2025
  • Cook time 40 min
  • Prep time 90 min
  • 8 Servings
  • 8 Ingredients

Olive bread

Olive bread is a delightful and savory addition to any meal, perfect for those who enjoy a hint of Mediterranean flavor in their baking. This easy-to-follow recipe combines the rich taste of olives with the subtle bite of scallions, yielding a loaf that's both flavorful and aromatic. Whether you're a seasoned baker or a beginner, this recipe offers a wonderful opportunity to create homemade bread that will impress family and friends alike.

Ingredients:

2 cups all-purpose white wheat flour
250g
1 tsp yeast
5g
2 tsp sugar
10g
1 tsp salt
5g
1 cup water
250g
1 cup scallions
50g
1 cup olives
230g
2 tsp milk (1% fat)
10g

Instructions:

1. Prepare the Dough:
- In a large mixing bowl, combine the all-purpose white wheat flour, yeast, sugar, and salt. Mix well to evenly distribute the dry ingredients.
2. Add Wet Ingredients:
- Pour in the water and 2 tsp of milk. Stir the mixture until a sticky dough forms.
3. Incorporate Add-ins:
- Gently fold in the chopped scallions and chopped olives into the dough. Ensure they are evenly distributed throughout.
4. Initial Rise:
- Cover the bowl with a clean kitchen towel or plastic wrap. Let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
5. Shape the Dough:
- Once the dough has risen, lightly flour a clean surface and your hands. Turn the dough out onto the surface and gently shape it into a loaf or your desired shape.
6. Second Rise:
- Place the shaped dough onto a parchment-lined baking sheet or in a greased loaf pan. Cover again with a towel or plastic wrap and let it rise for another 30 minutes.
7. Preheat the Oven:
- While the dough is undergoing its second rise, preheat your oven to 375°F (190°C).
8. Bake:
- Once the dough has risen a second time, place it in the preheated oven. Bake for about 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
9. Cool:
- Remove the bread from the oven and let it cool on a wire rack. It is important to let it cool completely before slicing, as this allows the texture to set properly.
10. Serve:
- Once cooled, slice and enjoy your homemade olive bread with butter, olive oil, or your favorite spread.

Tips:

- Ensure all ingredients are at room temperature before starting to help with the fermentation process.

- Knead the dough thoroughly to develop the gluten, resulting in a better texture for the bread.

- Let the dough rise in a warm, draft-free area to achieve a good rise and fluffy texture.

- Use a sharp knife to slash the top of the dough before baking to allow for proper expansion and a beautiful crust.

- For additional flavor, consider adding a pinch of dried herbs like rosemary or thyme into the dough.

- Allow the bread to cool completely on a wire rack before slicing to ensure that the crumb structure sets properly.

Once baked to perfection, this olive bread offers a beautiful crust and a soft, fragrant interior. The combination of olives and scallions creates a unique flavor profile that's both inviting and comforting. Enjoy it fresh out of the oven, or serve it toasted with a spread of your choice. This bread is a versatile and delicious addition to any cuisine, making it a must-try for all baking enthusiasts.

Nutrition Facts
Serving Size100 grams
Energy
Calories 160kcal8%
Protein
Protein 4.34g3%
Carbohydrates
Carbohydrates 27g8%
Fiber 1.68g4%
Sugar 1.76g2%
Fat
Fat 3.73g4%
Saturated 0.72g2%
Cholesterol 0.06mg-
Vitamins
Vitamin A 6ug1%
Choline 7mg1%
Vitamin B1 0.17mg14%
Vitamin B2 0.03mg2%
Vitamin B3 0.77mg5%
Vitamin B6 0.05mg3%
Vitamin B9 24ug6%
Vitamin B12 0.01ug0%
Vitamin C 0.77mg1%
Vitamin E 0.49mg3%
Vitamin K 0.52ug0%
Minerals
Calcium, Ca 40mg3%
Copper, Cu 0.15mg16%
Iron, Fe 2.21mg20%
Magnesium, Mg 14mg3%
Phosphorus, P 50mg4%
Potassium, K 70mg2%
Selenium, Se 7ug12%
Sodium, Na 460mg30%
Zinc, Zn 0.49mg4%
Water
Water 66g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Roasted peppers, tomatoes and potatoes with olive oil

Ideal for any meal, this recipe is packed with nutrients and easy to prepare.

13 May 2025

Mediterranean pasta

Perfect for a weeknight dinner.

02 Mar 2025

Lemon quinoa with olive oil

Quick and easy to prepare, it’s an ideal side dish or light meal bursting with fresh flavors.

22 May 2025

Chickpea quinoa salad with arugula and peppers

Perfect for a healthy lunch or a refreshing side dish.

18 Mar 2025

Pork and olive rissoles with lemon couscous

Pair these delicious rissoles with a refreshing couscous infused with lemon and olive oil, and enjoy a nutritious meal in no time.

05 May 2025

Balsamic pork chops with feta and cherry tomatoes

Ideal for a weeknight dinner or a special occasion, it's a must-try for any home chef.

05 Mar 2025

Beef fattoush salad

Perfect for a healthy and flavorful meal.

28 Apr 2025

Rice soup with peas and spinach

Perfect for a cozy, nutritious meal.

07 Jun 2025

Posts