Olive bread

Discover the irresistible flavors of homemade olive bread with our easy recipe! Made with all-purpose flour, yeast, fresh scallions, and briny olives, this bread is perfect for any occasion. Savor the delicious combination of salty olives and subtle sweetness, enhanced by a touch of milk. Ideal for sandwiches or as a standalone treat, this olive bread recipe offers a perfect balance of taste and texture. Bake it today and enjoy a fresh, aromatic loaf straight from your kitchen!

  • 17 Apr 2025
  • Cook time 40 min
  • Prep time 90 min
  • 8 Servings
  • 8 Ingredients

Olive bread

Olive bread is a delightful and savory addition to any meal, perfect for those who enjoy a hint of Mediterranean flavor in their baking. This easy-to-follow recipe combines the rich taste of olives with the subtle bite of scallions, yielding a loaf that's both flavorful and aromatic. Whether you're a seasoned baker or a beginner, this recipe offers a wonderful opportunity to create homemade bread that will impress family and friends alike.

Ingredients:

2 cups all-purpose white wheat flour
250g
1 tsp yeast
5g
2 tsp sugar
10g
1 tsp salt
5g
1 cup water
250g
1 cup scallions
50g
1 cup olives
230g
2 tsp milk (1% fat)
10g

Instructions:

1. Prepare the Dough:
- In a large mixing bowl, combine the all-purpose white wheat flour, yeast, sugar, and salt. Mix well to evenly distribute the dry ingredients.
2. Add Wet Ingredients:
- Pour in the water and 2 tsp of milk. Stir the mixture until a sticky dough forms.
3. Incorporate Add-ins:
- Gently fold in the chopped scallions and chopped olives into the dough. Ensure they are evenly distributed throughout.
4. Initial Rise:
- Cover the bowl with a clean kitchen towel or plastic wrap. Let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
5. Shape the Dough:
- Once the dough has risen, lightly flour a clean surface and your hands. Turn the dough out onto the surface and gently shape it into a loaf or your desired shape.
6. Second Rise:
- Place the shaped dough onto a parchment-lined baking sheet or in a greased loaf pan. Cover again with a towel or plastic wrap and let it rise for another 30 minutes.
7. Preheat the Oven:
- While the dough is undergoing its second rise, preheat your oven to 375°F (190°C).
8. Bake:
- Once the dough has risen a second time, place it in the preheated oven. Bake for about 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
9. Cool:
- Remove the bread from the oven and let it cool on a wire rack. It is important to let it cool completely before slicing, as this allows the texture to set properly.
10. Serve:
- Once cooled, slice and enjoy your homemade olive bread with butter, olive oil, or your favorite spread.

Tips:

- Ensure all ingredients are at room temperature before starting to help with the fermentation process.

- Knead the dough thoroughly to develop the gluten, resulting in a better texture for the bread.

- Let the dough rise in a warm, draft-free area to achieve a good rise and fluffy texture.

- Use a sharp knife to slash the top of the dough before baking to allow for proper expansion and a beautiful crust.

- For additional flavor, consider adding a pinch of dried herbs like rosemary or thyme into the dough.

- Allow the bread to cool completely on a wire rack before slicing to ensure that the crumb structure sets properly.

Once baked to perfection, this olive bread offers a beautiful crust and a soft, fragrant interior. The combination of olives and scallions creates a unique flavor profile that's both inviting and comforting. Enjoy it fresh out of the oven, or serve it toasted with a spread of your choice. This bread is a versatile and delicious addition to any cuisine, making it a must-try for all baking enthusiasts.

Nutrition Facts
Serving Size100 grams
Energy
Calories 160kcal8%
Protein
Protein 4.34g3%
Carbohydrates
Carbohydrates 27g8%
Fiber 1.68g4%
Sugar 1.76g2%
Fat
Fat 3.73g4%
Saturated 0.72g2%
Cholesterol 0.06mg-
Vitamins
Vitamin A 6ug1%
Choline 7mg1%
Vitamin B1 0.17mg14%
Vitamin B2 0.03mg2%
Vitamin B3 0.77mg5%
Vitamin B6 0.05mg3%
Vitamin B9 24ug6%
Vitamin B12 0.01ug0%
Vitamin C 0.77mg1%
Vitamin E 0.49mg3%
Vitamin K 0.52ug0%
Minerals
Calcium, Ca 40mg3%
Copper, Cu 0.15mg16%
Iron, Fe 2.21mg20%
Magnesium, Mg 14mg3%
Phosphorus, P 50mg4%
Potassium, K 70mg2%
Selenium, Se 7ug12%
Sodium, Na 460mg30%
Zinc, Zn 0.49mg4%
Water
Water 66g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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