Olive bread
Discover the irresistible flavors of homemade olive bread with our easy recipe! Made with all-purpose flour, yeast, fresh scallions, and briny olives, this bread is perfect for any occasion. Savor the delicious combination of salty olives and subtle sweetness, enhanced by a touch of milk. Ideal for sandwiches or as a standalone treat, this olive bread recipe offers a perfect balance of taste and texture. Bake it today and enjoy a fresh, aromatic loaf straight from your kitchen!
Cook time 40 min
Prep time 90 min
Ingredients:
2 cups all-purpose white wheat flour1 tsp yeast
2 tsp sugar
1 tsp salt
1 cup water
1 cup scallions
1 cup olives
2 tsp milk (1% fat)
Olive bread is a delightful and savory addition to any meal, perfect for those who enjoy a hint of Mediterranean flavor in their baking. This easy-to-follow recipe combines the rich taste of olives with the subtle bite of scallions, yielding a loaf that's both flavorful and aromatic. Whether you're a seasoned baker or a beginner, this recipe offers a wonderful opportunity to create homemade bread that will impress family and friends alike.
Instructions:
- In a large mixing bowl, combine the all-purpose white wheat flour, yeast, sugar, and salt. Mix well to evenly distribute the dry ingredients.
- Pour in the water and 2 tsp of milk. Stir the mixture until a sticky dough forms.
- Gently fold in the chopped scallions and chopped olives into the dough. Ensure they are evenly distributed throughout.
- Cover the bowl with a clean kitchen towel or plastic wrap. Let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
- Once the dough has risen, lightly flour a clean surface and your hands. Turn the dough out onto the surface and gently shape it into a loaf or your desired shape.
- Place the shaped dough onto a parchment-lined baking sheet or in a greased loaf pan. Cover again with a towel or plastic wrap and let it rise for another 30 minutes.
- While the dough is undergoing its second rise, preheat your oven to 375°F (190°C).
- Once the dough has risen a second time, place it in the preheated oven. Bake for about 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool on a wire rack. It is important to let it cool completely before slicing, as this allows the texture to set properly.
- Once cooled, slice and enjoy your homemade olive bread with butter, olive oil, or your favorite spread.
Tips:
- Ensure all ingredients are at room temperature before starting to help with the fermentation process.
- Knead the dough thoroughly to develop the gluten, resulting in a better texture for the bread.
- Let the dough rise in a warm, draft-free area to achieve a good rise and fluffy texture.
- Use a sharp knife to slash the top of the dough before baking to allow for proper expansion and a beautiful crust.
- For additional flavor, consider adding a pinch of dried herbs like rosemary or thyme into the dough.
- Allow the bread to cool completely on a wire rack before slicing to ensure that the crumb structure sets properly.
Once baked to perfection, this olive bread offers a beautiful crust and a soft, fragrant interior. The combination of olives and scallions creates a unique flavor profile that's both inviting and comforting. Enjoy it fresh out of the oven, or serve it toasted with a spread of your choice. This bread is a versatile and delicious addition to any cuisine, making it a must-try for all baking enthusiasts.
Nutrition per serving
8 ServingsCalories 160kcal
Protein 4.34g
Carbohydrates 27g
Fiber 1.68g
Sugar 1.76g
Fat 3.73g
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