Olive bread is a delightful and savory addition to any meal, perfect for those who enjoy a hint of Mediterranean flavor in their baking. This easy-to-follow recipe combines the rich taste of olives with the subtle bite of scallions, yielding a loaf that's both flavorful and aromatic. Whether you're a seasoned baker or a beginner, this recipe offers a wonderful opportunity to create homemade bread that will impress family and friends alike.
- Ensure all ingredients are at room temperature before starting to help with the fermentation process.
- Knead the dough thoroughly to develop the gluten, resulting in a better texture for the bread.
- Let the dough rise in a warm, draft-free area to achieve a good rise and fluffy texture.
- Use a sharp knife to slash the top of the dough before baking to allow for proper expansion and a beautiful crust.
- For additional flavor, consider adding a pinch of dried herbs like rosemary or thyme into the dough.
- Allow the bread to cool completely on a wire rack before slicing to ensure that the crumb structure sets properly.
Once baked to perfection, this olive bread offers a beautiful crust and a soft, fragrant interior. The combination of olives and scallions creates a unique flavor profile that's both inviting and comforting. Enjoy it fresh out of the oven, or serve it toasted with a spread of your choice. This bread is a versatile and delicious addition to any cuisine, making it a must-try for all baking enthusiasts.
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 160kcal | 8% |
Protein | |
Protein 4.34g | 3% |
Carbohydrates | |
Carbohydrates 27g | 8% |
Fiber 1.68g | 4% |
Sugar 1.76g | 2% |
Fat | |
Fat 3.73g | 4% |
Saturated 0.72g | 2% |
Cholesterol 0.06mg | - |
Vitamins | |
Vitamin A 6ug | 1% |
Choline 7mg | 1% |
Vitamin B1 0.17mg | 14% |
Vitamin B2 0.03mg | 2% |
Vitamin B3 0.77mg | 5% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.01ug | 0% |
Vitamin C 0.77mg | 1% |
Vitamin E 0.49mg | 3% |
Vitamin K 0.52ug | 0% |
Minerals | |
Calcium, Ca 40mg | 3% |
Copper, Cu 0.15mg | 16% |
Iron, Fe 2.21mg | 20% |
Magnesium, Mg 14mg | 3% |
Phosphorus, P 50mg | 4% |
Potassium, K 70mg | 2% |
Selenium, Se 7ug | 12% |
Sodium, Na 460mg | 30% |
Zinc, Zn 0.49mg | 4% |
Water | |
Water 66g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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