This delightful recipe for Gluten-Free Pasta with Smashed Tomatoes, Peaches, and Mozzarella is a vibrant and fresh option that perfectly balances the sweetness of peaches, the savory flavor of smashed tomatoes, and the creamy texture of mozzarella. Ideal for those following a gluten-free diet, this dish is both nutritious and satisfying, making it perfect for a light lunch or a sumptuous dinner.
- Make sure to use ripe peaches for the best flavor. They should be slightly soft to the touch and emit a sweet aroma.
- To avoid a watery dish, drain the smashed tomatoes well before mixing them with the pasta.
- For added flavor, lightly toast the pine nuts in a dry pan over medium heat until golden brown, making sure to stir frequently to prevent burning.
- If you prefer, fresh basil can be used instead of dried basil for a more intense aroma and taste.
- Mix the pasta with the sauce immediately after cooking to ensure that it absorbs the flavors well.
- Feel free to use any type of gluten-free pasta you like, such as penne, fusilli, or spaghetti.
This Gluten-Free Pasta with Smashed Tomatoes, Peaches, and Mozzarella is a refreshing and delicious meal that brings a variety of flavors and textures to your plate. The combination of sweet peaches, savory tomatoes, creamy mozzarella, and crunchy arugula makes every bite a delightful experience. Serve it as a main course and enjoy the burst of summer flavors in every forkful!
Nutrition Facts | |
---|---|
Serving Size | 310 grams |
Energy | |
Calories 300kcal | 15% |
Protein | |
Protein 18g | 12% |
Carbohydrates | |
Carbohydrates 33g | 10% |
Fiber 3.84g | 10% |
Sugar 10g | 10% |
Fat | |
Fat 22g | 25% |
Saturated 7g | 24% |
Cholesterol 27mg | - |
Vitamins | |
Vitamin A 140ug | 15% |
Choline 24mg | 4% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.28mg | 21% |
Vitamin B3 1.63mg | 10% |
Vitamin B6 0.19mg | 11% |
Vitamin B9 36ug | 9% |
Vitamin B12 0.46ug | 19% |
Vitamin C 20mg | 21% |
Vitamin E 1.59mg | 11% |
Vitamin K 36ug | 29% |
Minerals | |
Calcium, Ca 410mg | 31% |
Copper, Cu 0.22mg | 24% |
Iron, Fe 1.97mg | 18% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 340mg | 27% |
Potassium, K 470mg | 14% |
Selenium, Se 11ug | 19% |
Sodium, Na 170mg | 11% |
Zinc, Zn 2.29mg | 21% |
Water | |
Water 230g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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