Gluten-free pasta with smashed tomatoes, peaches and mozzarella

Enjoy a delicious and fresh gluten-free pasta with a delightful combination of smashed cherry tomatoes, juicy peaches, and creamy mozzarella. This easy-to-make dish is packed with flavors from garlic, capers, dried basil, and topped with crunchy pine nuts and peppery arugula. Perfect for a quick yet satisfying meal!

  • 20 Apr 2025
  • Cook time 15 min
  • Prep time 20 min
  • 4 Servings
  • 12 Ingredients

Gluten-free pasta with smashed tomatoes, peaches and mozzarella

This delightful recipe for Gluten-Free Pasta with Smashed Tomatoes, Peaches, and Mozzarella is a vibrant and fresh option that perfectly balances the sweetness of peaches, the savory flavor of smashed tomatoes, and the creamy texture of mozzarella. Ideal for those following a gluten-free diet, this dish is both nutritious and satisfying, making it perfect for a light lunch or a sumptuous dinner.

Ingredients:

1 garlic clove
3g
2 tbsp capers
18g
3 cups cherry tomatoes
450g
2 tsp dried basil
4.20g
3 tbsp olive oil
40g
1 dash salt
0.40g
1 tsp white pepper
2.40g
7 oz gluten-free pasta
200g
1 tbsp pine nuts
8g
2 peaches
300g
7 oz mozzarella cheese
200g
1/2 cup arugula
10g

Instructions:

1. Prepare the Ingredients:
- Mince the garlic clove.
- Rinse and halve the cherry tomatoes.
- Peel, pit, and slice the peaches into thin wedges.
- Tear the mozzarella cheese into small pieces.
- Wash and dry the arugula.
2. Cook the Pasta:
- Fill a large pot with water, add a pinch of salt, and bring it to a boil.
- Add the gluten-free pasta and cook according to the package instructions until al dente.
- Drain the pasta and set it aside.
3. Toast the Pine Nuts:
- In a small, dry skillet over medium heat, toast the pine nuts until golden brown, stirring frequently to avoid burning. This should take about 3-4 minutes.
- Remove the pine nuts from the skillet and set them aside.
4. Sauté the Garlic and Capers:
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the capers and cook for another minute, stirring frequently.
5. Cook the Tomatoes:
- Add the halved cherry tomatoes to the skillet.
- Season with dried basil, salt, and white pepper.
- Using the back of a spoon or a potato masher, gently smash some of the tomatoes to release their juices.
- Cook for about 5-7 minutes until the tomatoes are tender and a sauce begins to form.
6. Combine Everything:
- Add the cooked pasta to the skillet with the tomato mixture.
- Add the remaining 1 tablespoon of olive oil and toss to coat the pasta evenly.
- Gently fold in the sliced peaches and torn mozzarella cheese, allowing the heat from the pasta to slightly melt the cheese.
- Toss in the toasted pine nuts and mix well.
7. Serve:
- Divide the pasta among serving plates.
- Garnish with fresh arugula on top.
- Drizzle with a bit more olive oil, if desired, for added richness.
8. Enjoy!
- Serve immediately and enjoy your delicious gluten-free pasta with smashed tomatoes, peaches, and mozzarella.

Tips:

- Make sure to use ripe peaches for the best flavor. They should be slightly soft to the touch and emit a sweet aroma.

- To avoid a watery dish, drain the smashed tomatoes well before mixing them with the pasta.

- For added flavor, lightly toast the pine nuts in a dry pan over medium heat until golden brown, making sure to stir frequently to prevent burning.

- If you prefer, fresh basil can be used instead of dried basil for a more intense aroma and taste.

- Mix the pasta with the sauce immediately after cooking to ensure that it absorbs the flavors well.

- Feel free to use any type of gluten-free pasta you like, such as penne, fusilli, or spaghetti.

This Gluten-Free Pasta with Smashed Tomatoes, Peaches, and Mozzarella is a refreshing and delicious meal that brings a variety of flavors and textures to your plate. The combination of sweet peaches, savory tomatoes, creamy mozzarella, and crunchy arugula makes every bite a delightful experience. Serve it as a main course and enjoy the burst of summer flavors in every forkful!

Nutrition Facts
Serving Size310 grams
Energy
Calories 300kcal15%
Protein
Protein 18g12%
Carbohydrates
Carbohydrates 33g10%
Fiber 3.84g10%
Sugar 10g10%
Fat
Fat 22g25%
Saturated 7g24%
Cholesterol 27mg-
Vitamins
Vitamin A 140ug15%
Choline 24mg4%
Vitamin B1 0.11mg9%
Vitamin B2 0.28mg21%
Vitamin B3 1.63mg10%
Vitamin B6 0.19mg11%
Vitamin B9 36ug9%
Vitamin B12 0.46ug19%
Vitamin C 20mg21%
Vitamin E 1.59mg11%
Vitamin K 36ug29%
Minerals
Calcium, Ca 410mg31%
Copper, Cu 0.22mg24%
Iron, Fe 1.97mg18%
Magnesium, Mg 50mg12%
Phosphorus, P 340mg27%
Potassium, K 470mg14%
Selenium, Se 11ug19%
Sodium, Na 170mg11%
Zinc, Zn 2.29mg21%
Water
Water 230g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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