Orange and pistachio cookies are a delightful treat that blend the tangy flavor of orange with the rich, nutty taste of pistachios and almonds. These cookies are perfect for any occasion, whether you're hosting a gathering or simply craving a sweet snack. Follow this recipe to create soft and flavorful cookies that are sure to impress.
- Toast the almonds and pistachio nuts lightly before mixing them into the dough to enhance their flavor.
- Make sure the butter is at room temperature for easier mixing with the sugar.
- Use freshly squeezed orange juice for the best flavor.
- Refrigerate the dough for at least 30 minutes before baking to make it easier to handle and to help the cookies maintain their shape.
- Keep an eye on the cookies while they bake, as oven temperatures can vary. Bake until the edges are golden brown.
Congratulations on baking these scrumptious orange and pistachio cookies! The combination of zesty orange and crunchy pistachios creates a unique and delicious flavor profile. Enjoy them with a cup of tea or coffee, and don't forget to share with friends and family. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 20 grams |
Energy | |
Calories 70kcal | 4% |
Protein | |
Protein 1.33g | 1% |
Carbohydrates | |
Carbohydrates 7g | 2% |
Fiber 0.45g | 1% |
Sugar 3.16g | 3% |
Fat | |
Fat 4.40g | 5% |
Saturated 1.76g | 6% |
Cholesterol 14mg | - |
Vitamins | |
Vitamin A 30ug | 3% |
Choline 8mg | 2% |
Vitamin B1 0.03mg | 3% |
Vitamin B2 0.03mg | 2% |
Vitamin B3 0.13mg | 1% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 5ug | 1% |
Vitamin B12 0.02ug | 1% |
Vitamin C 1.95mg | 2% |
Vitamin E 0.38mg | 3% |
Vitamin K 0.46ug | 0% |
Minerals | |
Calcium, Ca 8mg | 1% |
Copper, Cu 0.04mg | 5% |
Iron, Fe 0.19mg | 2% |
Magnesium, Mg 7mg | 2% |
Phosphorus, P 24mg | 2% |
Potassium, K 44mg | 1% |
Selenium, Se 1.50ug | 3% |
Sodium, Na 2.59mg | 0% |
Zinc, Zn 0.14mg | 1% |
Water | |
Water 8g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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