Orange and pistachio cookies

Indulge in the perfect balance of zesty orange and nutty pistachio with these delectable cookies. Made with buttery almonds, sweet powdered sugar, and a hint of fresh orange juice, these cookies are a delightful treat for any occasion. Try this simple recipe for a delicious homemade experience!

  • 13 Feb 2025
  • Cook time 200 min
  • Prep time 20 min
  • 32 Servings
  • 7 Ingredients

Orange and pistachio cookies

Orange and pistachio cookies are a delightful treat that blend the tangy flavor of orange with the rich, nutty taste of pistachios and almonds. These cookies are perfect for any occasion, whether you're hosting a gathering or simply craving a sweet snack. Follow this recipe to create soft and flavorful cookies that are sure to impress.

Ingredients:

1/3 cup almonds
40g
1/3 cup pistachio nuts
50g
1/2 cup powdered sugar
80g
1/2 cup butter
110g
1 cup orange juice
200g
1 cup all-purpose white wheat flour
120g
1 egg
50g

Instructions:

1. Preheat and Prep:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
2. Chop Nuts:
- Finely chop the almonds and pistachio nuts. You can use a food processor for a finer chop or chop by hand for slightly bigger pieces if you prefer more texture.
3. Cream Butter and Sugar:
- In a large bowl, combine the softened butter and powdered sugar.
- Using a hand mixer or stand mixer, cream them together until the mixture is smooth and fluffy, usually about 3-4 minutes.
4. Add Egg:
- Crack the egg into the bowl and beat it into the butter-sugar mixture until well combined.
5. Incorporate Orange Juice:
- Gradually add the orange juice to the mixture and mix until everything is well combined. The mixture may look a bit split at this stage, but it will come together when the dry ingredients are added.
6. Add Dry Ingredients:
- Slowly add the flour to the wet mixture, mixing on low speed just until combined. Avoid over-mixing to keep the cookies tender.
7. Fold in Nuts:
- Using a spatula, gently fold in the chopped almonds and pistachio nuts until evenly distributed throughout the dough.
8. Form Cookies:
- Using a tablespoon or a small cookie scoop, drop spoonfuls of dough onto the prepared baking sheet. Leave about 2 inches of space between each cookie to allow for spreading.
9. Bake:
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are lightly golden brown.
- Keep an eye on them, as baking times can vary depending on your oven.
10. Cool:
- Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes.
- Transfer the cookies to a wire rack to cool completely.
11. Enjoy:
- Serve the cookies with a glass of milk, tea, or coffee. Store any leftovers in an airtight container at room temperature for up to a week.

Tips:

- Toast the almonds and pistachio nuts lightly before mixing them into the dough to enhance their flavor.

- Make sure the butter is at room temperature for easier mixing with the sugar.

- Use freshly squeezed orange juice for the best flavor.

- Refrigerate the dough for at least 30 minutes before baking to make it easier to handle and to help the cookies maintain their shape.

- Keep an eye on the cookies while they bake, as oven temperatures can vary. Bake until the edges are golden brown.

Congratulations on baking these scrumptious orange and pistachio cookies! The combination of zesty orange and crunchy pistachios creates a unique and delicious flavor profile. Enjoy them with a cup of tea or coffee, and don't forget to share with friends and family. Happy baking!

Nutrition Facts
Serving Size20 grams
Energy
Calories 70kcal4%
Protein
Protein 1.33g1%
Carbohydrates
Carbohydrates 7g2%
Fiber 0.45g1%
Sugar 3.16g3%
Fat
Fat 4.40g5%
Saturated 1.76g6%
Cholesterol 14mg-
Vitamins
Vitamin A 30ug3%
Choline 8mg2%
Vitamin B1 0.03mg3%
Vitamin B2 0.03mg2%
Vitamin B3 0.13mg1%
Vitamin B6 0.03mg2%
Vitamin B9 5ug1%
Vitamin B12 0.02ug1%
Vitamin C 1.95mg2%
Vitamin E 0.38mg3%
Vitamin K 0.46ug0%
Minerals
Calcium, Ca 8mg1%
Copper, Cu 0.04mg5%
Iron, Fe 0.19mg2%
Magnesium, Mg 7mg2%
Phosphorus, P 24mg2%
Potassium, K 44mg1%
Selenium, Se 1.50ug3%
Sodium, Na 2.59mg0%
Zinc, Zn 0.14mg1%
Water
Water 8g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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