Orange and pistachio cookies
Indulge in the perfect balance of zesty orange and nutty pistachio with these delectable cookies. Made with buttery almonds, sweet powdered sugar, and a hint of fresh orange juice, these cookies are a delightful treat for any occasion. Try this simple recipe for a delicious homemade experience!
- 30 Apr 2024
- Cook time 200 min
- Prep time 20 min
- 32 Servings
- 7 Ingredients
Orange and pistachio cookies are a delightful treat that blend the tangy flavor of orange with the rich, nutty taste of pistachios and almonds. These cookies are perfect for any occasion, whether you're hosting a gathering or simply craving a sweet snack. Follow this recipe to create soft and flavorful cookies that are sure to impress.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- Finely chop the almonds and pistachio nuts. You can use a food processor for a finer chop or chop by hand for slightly bigger pieces if you prefer more texture.
- In a large bowl, combine the softened butter and powdered sugar.
- Using a hand mixer or stand mixer, cream them together until the mixture is smooth and fluffy, usually about 3-4 minutes.
- Crack the egg into the bowl and beat it into the butter-sugar mixture until well combined.
- Gradually add the orange juice to the mixture and mix until everything is well combined. The mixture may look a bit split at this stage, but it will come together when the dry ingredients are added.
- Slowly add the flour to the wet mixture, mixing on low speed just until combined. Avoid over-mixing to keep the cookies tender.
- Using a spatula, gently fold in the chopped almonds and pistachio nuts until evenly distributed throughout the dough.
- Using a tablespoon or a small cookie scoop, drop spoonfuls of dough onto the prepared baking sheet. Leave about 2 inches of space between each cookie to allow for spreading.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are lightly golden brown.
- Keep an eye on them, as baking times can vary depending on your oven.
- Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes.
- Transfer the cookies to a wire rack to cool completely.
- Serve the cookies with a glass of milk, tea, or coffee. Store any leftovers in an airtight container at room temperature for up to a week.
Tips:
- Toast the almonds and pistachio nuts lightly before mixing them into the dough to enhance their flavor.
- Make sure the butter is at room temperature for easier mixing with the sugar.
- Use freshly squeezed orange juice for the best flavor.
- Refrigerate the dough for at least 30 minutes before baking to make it easier to handle and to help the cookies maintain their shape.
- Keep an eye on the cookies while they bake, as oven temperatures can vary. Bake until the edges are golden brown.
Congratulations on baking these scrumptious orange and pistachio cookies! The combination of zesty orange and crunchy pistachios creates a unique and delicious flavor profile. Enjoy them with a cup of tea or coffee, and don't forget to share with friends and family. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 20 grams |
| Energy | |
| Calories 70kcal | 3% |
| Protein | |
| Protein 1.33g | 1% |
| Carbohydrates | |
| Carbohydrates 7g | 2% |
| Fiber 0.45g | 1% |
| Sugar 3.16g | 3% |
| Fat | |
| Fat 4.40g | 5% |
| Saturated 1.76g | 6% |
| Cholesterol 14mg | - |
| Vitamins | |
| Vitamin A 30ug | 3% |
| Choline 8mg | 2% |
| Vitamin B1 0.03mg | 3% |
| Vitamin B2 0.03mg | 2% |
| Vitamin B3 0.13mg | 1% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 5ug | 1% |
| Vitamin B12 0.02ug | 1% |
| Vitamin C 1.95mg | 2% |
| Vitamin E 0.38mg | 3% |
| Vitamin K 0.46ug | 0% |
| Minerals | |
| Calcium, Ca 8mg | 1% |
| Copper, Cu 0.04mg | 0% |
| Iron, Fe 0.19mg | 2% |
| Magnesium, Mg 7mg | 2% |
| Phosphorus, P 24mg | 2% |
| Potassium, K 44mg | 1% |
| Selenium, Se 1.50ug | 3% |
| Sodium, Na 2.59mg | 0% |
| Zinc, Zn 0.14mg | 1% |
| Water | |
| Water 8g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Wholemeal crepes with passionfruit and mint yoghurt
Perfect for a healthy breakfast or a light dessert.
07 Mar 2024Cranberry-infused sugar cookies
Get ready for a burst of flavor and soft, chewy goodness that's easy to bake and impossible to resist.
28 Mar 2024Choc-peppermint meringue bites
Using just four simple ingredients, this recipe promises a sweet indulgence in every bite.
13 Apr 2024Passionfruit melting moments
Perfect for any occasion, this easy recipe is a must-try for cookie lovers.
11 Jun 2024Coconut pancakes with banana and chocolate sauce
Perfect for a sweet breakfast treat or dessert.
22 May 2024Lemonade tea cake cookies with powdered sugar glaze
Ideal for any occasion, these treats are sure to please any crowd.
07 Mar 2024Green mango-banana vegan smoothie
Ideal for breakfast or a midday pick-me-up, this vibrant smoothie is dairy-free, vegan, and absolutely delicious.
27 Mar 2024Chocolate gingerbread trees
Topped with a delicate egg white and powdered sugar glaze, they are the ultimate holiday delight.
16 Apr 2024Garlic spinach fritters
Simple to prepare and irresistibly tasty, they are sure to be a hit at any meal.
04 Apr 2024