Chocolate self-saucing pudding

Chocolate self-saucing pudding is a rich, indulgent dessert that combines a moist cake with a luscious chocolate sauce, all created during baking. This simple recipe is perfect for satisfying chocolate cravings at any special occasion.

16 Jan 2026
Cook time 40 min
Prep time 15 min

Ingredients:

2 tbsp butter
1/3 cup brown sugar
1/2 cup self-raising flour
2 tbsp dry cocoa powder
1/3 cup milk (1% fat)
1 egg

Indulge in the rich and decadent flavors of a Chocolate Self-Saucing Pudding, a dessert that's perfect for satisfying your chocolate cravings. This easy-to-make pudding not only delivers a moist and fluffy cake but also creates its own luscious chocolate sauce during baking. Ideal for an after-dinner treat or a special occasion, this recipe will surely impress your family and friends.

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a small baking dish or individual ramekins.

2. Prepare Wet Ingredients: In a microwave-safe bowl, melt the 2 tbsp butter in the microwave until fully melted. Let it cool slightly.

3. Combine Wet Ingredients: Add the 1/3 cup milk and the beaten egg to the melted butter. Whisk until well combined.

4. Mix Dry Ingredients: In another bowl, sift together the 1/3 cup brown sugar, 1/2 cup self-raising flour, and 2 tbsp cocoa powder.

5. Blend Ingredients: Gradually add the wet mixture to the dry ingredients, stirring until you have a smooth batter.

6. Pour Batter: Pour the batter into the prepared baking dish or evenly divide it among the ramekins.

7. Prepare Sauce Layer:
- For single dish: In a small bowl, combine 1/3 cup brown sugar and 2 tbsp cocoa powder.
- If necessary, scale up for ramekins: Adjust the quantity if using multiple servings.

8. Add Hot Water: Carefully pour 1 1/4 cups (300ml) boiling water over the top of the pudding batter. This will form the sauce as the pudding bakes.

9. Bake: Place the baking dish or ramekins in the oven and bake for about 30-35 minutes, or until the top is set and firm. Be careful not to overcook as the sauce should be gooey.

10. Serve: Let the pudding cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

This Chocolate Self-Saucing Pudding is the ultimate dessert for chocolate lovers. Not only is it easy to prepare, but it also offers a satisfying blend of moist cake and molten sauce. Follow the tips to enhance your experience and watch as this delightful dessert becomes a favorite in your household. Enjoy the warm, gooey goodness with your loved ones!

Chocolate self-saucing pudding FAQ:

What is the baking time for chocolate self-saucing pudding?

Bake the chocolate self-saucing pudding for about 30-35 minutes at 350°F (175°C). The top should be set and firm, while the center remains slightly gooey.

How can I tell if my pudding is done?

The pudding is done when the top is firm to the touch, but you should still expect a soft, gooey center. Avoid overcooking to maintain the saucy texture.

Can I store leftovers?

Yes, you can store leftover chocolate self-saucing pudding in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in the microwave, adding a splash of milk if necessary to restore moisture.

What can I substitute for self-raising flour in this recipe?

You can use all-purpose flour combined with a leavening agent. For each cup of self-raising flour needed, substitute 1 cup of all-purpose flour plus 1 1/2 teaspoons of baking powder.

Can I make this pudding gluten-free?

Yes, you can make a gluten-free version by using a gluten-free flour blend instead of self-raising flour. Ensure the cocoa powder and other ingredients are also gluten-free.

Cooking Tips:

- Make sure to use self-raising flour to get the right texture and rise for the pudding.

- Don't overmix the batter; mix until just combined to keep the pudding light and airy.

- Use good quality cocoa powder for a richer chocolate flavor.

- Serve the pudding warm for the best experience as the sauce will be at its perfect consistency.

- Pair the pudding with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Nutrition Facts

4 Servings
Calories 240kcal
Protein 6g
Carbohydrates 40g
Fiber 3.34g
Sugar 20g
Fat 9g

Chocolate self-saucing pudding