Mango sorbet delight
Mango Sorbet Delight is a creamy dessert that highlights the tropical flavor of ripe mangoes, made through blending fresh fruit with simple syrup and heavy cream. This easy-to-make sorbet is perfect for cooling off on hot summer days.
Cook time 45 min
Prep time 15 min
Ingredients:
2 mangos1 cup sugar
1 cup heavy whipping cream
1 cup water
Mango Sorbet Delight is a refreshing and creamy dessert perfect for hot summer days. Bursting with the tropical flavor of ripe mangoes, this sorbet is both satisfying and easy to make with just a few simple ingredients. Whether you serve it as a light dessert after a meal or as a cool snack to beat the heat, this Mango Sorbet Delight is sure to become a favorite.
Instructions:
- Peel the mangos and remove the pits.
- Cut the mango flesh into small chunks.
- Place the mango chunks into a blender or food processor.
- Pureé the mango chunks until smooth and no chunks remain.
- If necessary, you can strain the pureé to remove any fibrous pieces for a smoother texture.
- In a small saucepan, combine the 1 cup of sugar and 1 cup of water.
- Heat over medium heat, stirring occasionally until the sugar is fully dissolved.
- Remove from heat and let the simple syrup cool to room temperature.
- In a mixing bowl, combine the mango pureé, the cooled simple syrup, and the heavy whipping cream.
- Stir the mixture until well blended.
- Cover the mixture and place it in the refrigerator for at least 2 hours, or until thoroughly chilled.
- Pour the chilled mixture into an ice cream maker.
- Churn according to the manufacturer’s instructions, usually about 20-25 minutes, or until the mixture reaches a soft-serve consistency.
- Transfer the churned sorbet to an airtight container.
- Smooth the top with a spatula.
- Place the container in the freezer for at least 4 hours, or until the sorbet is firm.
- Scoop the mango sorbet into bowls or cones.
- Enjoy your refreshing Mango Sorbet Delight on a hot day!
Enjoy your homemade Mango Sorbet Delight as a refreshing treat anytime you need to cool down. With its vibrant color and luscious taste, this sorbet will undoubtedly impress both family and friends. Follow these tips to perfect your sorbet-making skills and delight in the tropical goodness of this easy-to-make dessert.
Mango sorbet delight FAQ:
You need 2 ripe mangoes. Medium to large-sized mangos are best, as they will yield enough puree for the sorbet.
Churn the mixture in an ice cream maker for about 20-25 minutes, or until it reaches a soft-serve consistency before freezing.
Yes, you can substitute heavy whipping cream with coconut cream for a dairy-free alternative, or use a non-dairy cream for a lighter option.
Store the sorbet in an airtight container in the freezer. It can last for up to 2 weeks but is best enjoyed within the first week for optimal texture.
If the sorbet turns out too icy, try letting it sit at room temperature for a few minutes before serving. Next time, ensure it's thoroughly churned to a smooth consistency before freezing.
Tips:
- Make sure the mangoes are ripe to achieve the sweetest and most flavorful sorbet.
- Chill all ingredients before starting the preparation to speed up the freezing process.
- For an extra burst of flavor, add a squeeze of lime juice to the mixture before freezing.
- Consider using an ice cream maker for a smoother texture, although it's not necessary.
- Store the sorbet in an airtight container to prevent ice crystals from forming.
Nutrition per serving
8 ServingsCalories 230kcal
Protein 1.27g
Carbohydrates 33g
Fiber 0.83g
Sugar 33g
Fat 11g
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