Fudgy dark chocolate mousse spoons
Indulge in the rich and decadent flavors of our Fudgy Dark Chocolate Mousse Spoons. Made with high-quality cocoa powder, a hint of sugar, creamy butter, and fluffy egg whites, this luxurious dessert is the perfect treat for chocolate lovers. Easy to make and irresistibly delicious, these mousse spoons are sure to impress at any gathering!
- 31 Mar 2024
- Cook time 5 min
- Prep time 10 min
- 8 Servings
- 4 Ingredients
Fudgy dark chocolate mousse spoons are a rich and indulgent dessert that combines the intense flavor of dark chocolate with a smooth, creamy texture. Perfect for special occasions or just to satisfy your chocolate cravings, these mousse spoons will impress your guests with both their taste and presentation.
Ingredients:
Instructions:
- Ensure you have all your ingredients measured and ready to go.
- Gather your equipment: a medium-sized mixing bowl, a double boiler or a heatproof bowl and small pot, an electric mixer, and a set of serving spoons.
- In a double boiler or heatproof bowl set over a pot of simmering water, melt the butter gently. Ensure the water does not touch the bottom of the bowl.
- Once the butter is melted, remove it from the heat and add the dry cocoa powder and sugar.
- Mix thoroughly until the cocoa powder and sugar are completely incorporated into the butter, forming a smooth, thick mixture.
- In a separate bowl, using an electric mixer, whip the egg whites until they form stiff peaks. This process can take about 3-5 minutes. The egg whites should be able to hold their shape when you lift the beaters out of the bowl.
- Gently fold the whipped egg whites into the cocoa mixture. Work slowly and carefully to avoid deflating the egg whites. The goal is to keep the mixture as light and airy as possible.
- Once the mousse mixture is well combined and smooth, spoon it into individual serving spoons, creating elegant, bite-sized servings. You can use decorative spoons for a more refined presentation.
- Place the filled spoons on a tray and refrigerate for at least 1 hour to allow the mousse to set and chill. This helps the flavors meld together and the texture to firm up.
- Serve the fudgy dark chocolate mousse spoons chilled. They make an excellent, sophisticated treat for parties or special occasions.
Tips:
- Use high-quality dry cocoa powder to ensure a deep, intense chocolate flavor.
- Make sure the egg whites are at room temperature before whipping to achieve maximum volume.
- Chill the mousse in the refrigerator for at least an hour to allow it to set properly.
- Serve the mousse in small spoons or cups for an elegant presentation.
Fudgy dark chocolate mousse spoons are a delightful treat that will satisfy any chocolate lover's sweet tooth. With just a few simple ingredients and some careful preparation, you can create a dessert that looks striking and tastes heavenly. Enjoy the luxurious texture and deep chocolate flavor with every spoonful!
| Nutrition Facts | |
|---|---|
| Serving Size | 36 grams |
| Energy | |
| Calories 110kcal | 4% |
| Protein | |
| Protein 4.62g | 3% |
| Carbohydrates | |
| Carbohydrates 13g | 4% |
| Fiber 7g | 18% |
| Sugar 2.30g | 2% |
| Fat | |
| Fat 8g | 10% |
| Saturated 4.65g | 15% |
| Cholesterol 16mg | - |
| Vitamins | |
| Vitamin A 50ug | 6% |
| Choline 3.63mg | 1% |
| Vitamin B1 0.02mg | 1% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 0.42mg | 3% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 7ug | 2% |
| Vitamin B12 0.01ug | 0% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.02mg | 0% |
| Vitamin K 0.95ug | 1% |
| Minerals | |
| Calcium, Ca 27mg | 2% |
| Copper, Cu 0.71mg | 0% |
| Iron, Fe 2.61mg | 24% |
| Magnesium, Mg 99mg | 23% |
| Phosphorus, P 140mg | 11% |
| Potassium, K 300mg | 9% |
| Selenium, Se 4.17ug | 8% |
| Sodium, Na 18mg | 1% |
| Zinc, Zn 1.28mg | 12% |
| Water | |
| Water 9g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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