Experience a delightful blend of citrus and herb flavors with this Orange and Thyme Roasted Olives recipe. Perfect as an appetizer or a savory snack, this easy-to-follow recipe combines the rich taste of olives with the refreshing zest of orange juice and the aromatic touch of fresh thyme.
- For a bit of spice, consider adding a pinch of red pepper flakes to the marinade.
- To ensure even cooking, stir the olives occasionally during roasting.
- Fresh thyme works best for this recipe, but if you're in a pinch, dried thyme can be used—just reduce the amount to about 1 teaspoon.
- Marinate the olives for at least an hour before roasting to allow the flavors to meld together.
Enjoy these Orange and Thyme Roasted Olives warm or at room temperature. They pair wonderfully with crusty bread, cheese, or as part of a charcuterie board. This recipe is a simple yet flavorful addition to any gathering or quiet evening at home.
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 80kcal | 4% |
Protein | |
Protein 0.83g | 1% |
Carbohydrates | |
Carbohydrates 6g | 2% |
Fiber 1.28g | 3% |
Sugar 2.03g | 2% |
Fat | |
Fat 16g | 19% |
Saturated 2.70g | 9% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 10ug | 1% |
Choline 8mg | 1% |
Vitamin B1 0.02mg | 2% |
Vitamin B2 0.01mg | 1% |
Vitamin B3 0.03mg | 0% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 7ug | 2% |
Vitamin B12 0.00ug | 0% |
Vitamin C 8mg | 9% |
Vitamin E 1.00mg | 7% |
Vitamin K 0.82ug | 1% |
Minerals | |
Calcium, Ca 60mg | 5% |
Copper, Cu 0.16mg | 17% |
Iron, Fe 3.64mg | 33% |
Magnesium, Mg 4.99mg | 1% |
Phosphorus, P 8mg | 1% |
Potassium, K 66mg | 2% |
Selenium, Se 0.62ug | 1% |
Sodium, Na 420mg | 28% |
Zinc, Zn 0.14mg | 1% |
Water | |
Water 70g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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