Spinach dip pastries

Spinach dip pastries combine creamy spinach dip filling with flaky puff pastry for a delightful appetizer. They are easy to prepare and perfect for any gathering.

02 Feb 2026
Cook time 25 min
Prep time 10 min

Ingredients:

1 cup cream cheese
4 cups spinach
2 garlic cloves
1/3 cup sour cream
2 sheets puff pastry

Spinach dip pastries are a delightful and savory treat that combines the creamy richness of a traditional spinach dip with the flaky texture of puff pastry. Perfect for parties, gatherings, or a cozy night in, these pastries are sure to impress your guests and become a favorite in your recipe collection. With a handful of simple ingredients, you can create a delicious appetizer that's both elegant and easy to prepare.

Instructions:

2. Prepare the Spinach:
- Rinse the spinach thoroughly under cold water and pat dry with a paper towel.
- Chop the spinach into small pieces.

3. Make the Spinach Dip Filling:
- In a large mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth.
- Add the chopped spinach and minced garlic to the bowl. Stir until all ingredients are well combined.

4. Prepare the Puff Pastry:
- Roll out the sheets of puff pastry on a lightly floured surface to make sure they are smooth and even.
- Cut each puff pastry sheet into squares or rectangles, depending on your desired pastry size. You should aim for around 12 pieces per sheet.

5. Assemble the Pastries:
- Place a spoonful of the spinach dip filling in the center of each puff pastry square.
- Fold the edges of the pastry to enclose the filling, creating a pocket. You can create different shapes (like triangles, rectangles, or squares) by folding and pressing the edges together.
- Press the edges firmly with a fork to seal them and to create a decorative pattern.

6. Bake the Pastries:
- Place the filled pastries on a baking sheet lined with parchment paper, ensuring there is some space between them for expansion.
- Bake in the preheated oven for 15-20 minutes, or until the pastries are golden brown and puffed.

7. Cool and Serve:
- Remove the pastries from the oven and let them cool on a wire rack for a few minutes.
- Serve warm as an appetizer or snack.

Spinach dip pastries are a versatile and delicious appetizer that can elevate any gathering. With their creamy, savory filling and flaky puff pastry exterior, they offer a delightful combination of textures and flavors. By following these tips and steps, you'll be able to create a crowd-pleasing dish that's sure to become a staple in your culinary repertoire.

Spinach dip pastries FAQ:

How long do I bake the spinach dip pastries?

Bake the pastries in a preheated oven for 15-20 minutes, or until they are golden brown and puffed up.

What size should I cut the puff pastry?

Aim to cut each puff pastry sheet into squares or rectangles, approximately 12 pieces per sheet. The size can vary based on your preference.

Can I substitute the cream cheese in the filling?

Yes, you can substitute cream cheese with ricotta or cottage cheese for a different texture and flavor, but the result may be slightly different.

How should I store leftover spinach dip pastries?

Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. To reheat, bake in the oven at 350°F until warmed through.

What texture should the filling be before sealing the pastries?

The filling should be smooth and well-combined, with no large chunks to ensure even distribution and easy sealing of the pastries.

Tips:

- Ensure the cream cheese is at room temperature for easier mixing.

- Thoroughly drain the spinach after cooking to avoid a soggy filling.

- Use a sharp knife or pizza cutter to cut the puff pastry for clean edges.

- Chill the filled pastries in the refrigerator for 10-15 minutes before baking to help maintain their shape.

- For a golden brown finish, brush the tops of the pastries with an egg wash before baking.

Nutrition per serving

24 Servings
Calories 140kcal
Protein 2.53g
Carbohydrates 11g
Fiber 0.40g
Sugar 0.85g
Fat 10g

Spinach dip pastries