Roasted almond, pistachio and cashew couscous

Discover the delightful flavors of our Roasted Almond, Pistachio, and Cashew Couscous recipe. Featuring a blend of toasted nuts, savory chicken gravy, aromatic cinnamon, and fresh coriander, this dish is perfect for a nutritious and flavorful meal. Ready in minutes, it's a quick and easy way to indulge in wholesome goodness.

  • 27 Mar 2025
  • Cook time 20 min
  • Prep time 15 min
  • 4 Servings
  • 10 Ingredients

Roasted almond, pistachio and cashew couscous

Roasted almond, pistachio, and cashew couscous is a delightful and nutritious dish that combines the nutty flavors of roasted almonds, pistachios, and cashews with the aromatic spices of cinnamon and garlic. This recipe is perfect for a wholesome lunch or dinner and pairs wonderfully with a variety of main dishes. The use of chicken gravy adds a savory depth to the couscous, making it a satisfying and flavorful meal.

Ingredients:

1/3 cup almonds
40g
1/3 cup pistachio nuts
50g
1/2 cup cashew
72g
1 cup couscous
230g
1 cup chicken gravy
200g
1 tbsp olive oil
14g
1 red onion
160g
2 garlic cloves
6g
1 tsp cinnamon
3g
1/4 cup coriander leaves
3.75g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
2. Toast the Nuts:
- Spread the almonds, pistachio nuts, and cashew nuts evenly on a baking sheet.
- Place the baking sheet in the preheated oven and roast the nuts for 8-10 minutes, or until they are golden brown and fragrant. Stir halfway through the roasting time to ensure even cooking.
- Take the nuts out of the oven and let them cool slightly, then roughly chop them.
3. Prepare the Couscous:
- In a medium-sized pot, bring the chicken gravy to a boil.
- Remove the pot from the heat and add the couscous, stirring well to ensure all the grains are moistened.
- Cover the pot and let it sit for about 5 minutes, allowing the couscous to absorb the gravy.
- Once the couscous has absorbed the liquid, fluff it with a fork to separate the grains.
4. Sauté the Onion and Garlic:
- In a large pan, heat the olive oil over medium heat.
- Add the finely chopped red onion to the pan, cooking for about 5 minutes or until it becomes translucent.
- Add the minced garlic and cook for an additional 1-2 minutes, or until the garlic is fragrant.
5. Combine Ingredients:
- Add the fluffed couscous to the pan with the onion and garlic mixture. Stir well to combine.
- Sprinkle the cinnamon over the couscous mixture and stir to ensure the spice is evenly distributed.
- Add the roasted nuts to the couscous mixture, stirring gently to combine.
6. Serve:
- Transfer the couscous mixture to a serving dish.
- Garnish with the chopped coriander leaves.
7. Enjoy:
- Serve warm as a delicious and nutritious side dish or main course.

Tips:

- Toast the nuts lightly to enhance their flavor before adding them to the couscous.

- Ensure the chicken gravy is well-seasoned as it will significantly contribute to the overall taste of the dish.

- Fluff the couscous with a fork after cooking to prevent it from becoming clumpy.

- Feel free to add other herbs like parsley or mint for additional freshness.

- For a vegetarian version, substitute chicken gravy with vegetable broth.

In conclusion, roasted almond, pistachio, and cashew couscous is a versatile and delicious dish that is easy to prepare and packed with flavor. The combination of crunchy nuts, fragrant spices, and savory chicken gravy makes this recipe a standout. Whether served as a side dish or a main course, it's sure to delight your taste buds and impress your guests. Enjoy this comforting and nutritious couscous with your favorite protein or vegetables for a complete meal.

Nutrition Facts
Serving Size200 grams
Energy
Calories 350kcal17%
Protein
Protein 11g7%
Carbohydrates
Carbohydrates 33g9%
Fiber 5g14%
Sugar 4.88g5%
Fat
Fat 24g28%
Saturated 3.62g12%
Cholesterol 2.50mg-
Vitamins
Vitamin A 5ug1%
Choline 33mg6%
Vitamin B1 0.21mg18%
Vitamin B2 0.24mg18%
Vitamin B3 1.58mg10%
Vitamin B6 0.31mg18%
Vitamin B9 40ug10%
Vitamin B12 0.00ug0%
Vitamin C 4.04mg4%
Vitamin E 3.15mg21%
Vitamin K 12ug10%
Minerals
Calcium, Ca 72mg6%
Copper, Cu 0.74mg83%
Iron, Fe 2.45mg22%
Magnesium, Mg 100mg24%
Phosphorus, P 240mg19%
Potassium, K 450mg13%
Selenium, Se 20ug37%
Sodium, Na 200mg13%
Zinc, Zn 1.94mg18%
Water
Water 130g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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