Roasted almond, pistachio and cashew couscous
Roasted almond, pistachio, and cashew couscous marries nutty flavors with aromatic cinnamon and garlic for a wholesome meal. This dish, finished with savory chicken gravy, serves well as a delightful side or main course.
Cook time 20 min
Prep time 15 min
Ingredients:
1/3 cup almonds1/3 cup pistachio nuts
1/2 cup cashew
1 cup couscous
1 cup chicken gravy
1 tbsp olive oil
1 red onion
2 garlic cloves
1 tsp cinnamon
1/4 cup coriander leaves
Roasted almond, pistachio, and cashew couscous is a delightful and nutritious dish that combines the nutty flavors of roasted almonds, pistachios, and cashews with the aromatic spices of cinnamon and garlic. This recipe is perfect for a wholesome lunch or dinner and pairs wonderfully with a variety of main dishes. The use of chicken gravy adds a savory depth to the couscous, making it a satisfying and flavorful meal.
Instructions:
- Preheat your oven to 350°F (175°C).
- Spread the almonds, pistachio nuts, and cashew nuts evenly on a baking sheet.
- Place the baking sheet in the preheated oven and roast the nuts for 8-10 minutes, or until they are golden brown and fragrant. Stir halfway through the roasting time to ensure even cooking.
- Take the nuts out of the oven and let them cool slightly, then roughly chop them.
- In a medium-sized pot, bring the chicken gravy to a boil.
- Remove the pot from the heat and add the couscous, stirring well to ensure all the grains are moistened.
- Cover the pot and let it sit for about 5 minutes, allowing the couscous to absorb the gravy.
- Once the couscous has absorbed the liquid, fluff it with a fork to separate the grains.
- In a large pan, heat the olive oil over medium heat.
- Add the finely chopped red onion to the pan, cooking for about 5 minutes or until it becomes translucent.
- Add the minced garlic and cook for an additional 1-2 minutes, or until the garlic is fragrant.
- Add the fluffed couscous to the pan with the onion and garlic mixture. Stir well to combine.
- Sprinkle the cinnamon over the couscous mixture and stir to ensure the spice is evenly distributed.
- Add the roasted nuts to the couscous mixture, stirring gently to combine.
- Transfer the couscous mixture to a serving dish.
- Garnish with the chopped coriander leaves.
- Serve warm as a delicious and nutritious side dish or main course.
In conclusion, roasted almond, pistachio, and cashew couscous is a versatile and delicious dish that is easy to prepare and packed with flavor. The combination of crunchy nuts, fragrant spices, and savory chicken gravy makes this recipe a standout. Whether served as a side dish or a main course, it's sure to delight your taste buds and impress your guests. Enjoy this comforting and nutritious couscous with your favorite protein or vegetables for a complete meal.
Roasted almond, pistachio and cashew couscous FAQ:
Store leftover couscous in an airtight container in the refrigerator. It can be kept for up to 3-4 days. To reheat, you can microwave it or add a splash of water and warm it on the stove.
Yes, you can substitute chicken gravy with vegetable broth or a plant-based gravy for a vegetarian version of this dish.
The nuts are properly toasted when they turn golden brown and develop a fragrant aroma. This usually takes about 8-10 minutes at 350°F (175°C). Stir halfway through to ensure even roasting.
A medium-sized pot works well for cooking the couscous, while a large skillet or frying pan is ideal for sautéing the onions and garlic.
Yes, you can substitute any nuts you prefer or have on hand, such as walnuts or pecans, but make sure to toast them to enhance their flavor.
Tips:
- Toast the nuts lightly to enhance their flavor before adding them to the couscous.
- Ensure the chicken gravy is well-seasoned as it will significantly contribute to the overall taste of the dish.
- Fluff the couscous with a fork after cooking to prevent it from becoming clumpy.
- Feel free to add other herbs like parsley or mint for additional freshness.
- For a vegetarian version, substitute chicken gravy with vegetable broth.
Nutrition per serving
4 ServingsCalories 350kcal
Protein 11g
Carbohydrates 33g
Fiber 5g
Sugar 4.88g
Fat 24g
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