Roasted almond, pistachio and cashew couscous
Discover the delightful flavors of our Roasted Almond, Pistachio, and Cashew Couscous recipe. Featuring a blend of toasted nuts, savory chicken gravy, aromatic cinnamon, and fresh coriander, this dish is perfect for a nutritious and flavorful meal. Ready in minutes, it's a quick and easy way to indulge in wholesome goodness.
Cook time 20 min
Prep time 15 min
Ingredients:
1/3 cup almonds1/3 cup pistachio nuts
1/2 cup cashew
1 cup couscous
1 cup chicken gravy
1 tbsp olive oil
1 red onion
2 garlic cloves
1 tsp cinnamon
1/4 cup coriander leaves
Roasted almond, pistachio, and cashew couscous is a delightful and nutritious dish that combines the nutty flavors of roasted almonds, pistachios, and cashews with the aromatic spices of cinnamon and garlic. This recipe is perfect for a wholesome lunch or dinner and pairs wonderfully with a variety of main dishes. The use of chicken gravy adds a savory depth to the couscous, making it a satisfying and flavorful meal.
Instructions:
- Preheat your oven to 350°F (175°C).
- Spread the almonds, pistachio nuts, and cashew nuts evenly on a baking sheet.
- Place the baking sheet in the preheated oven and roast the nuts for 8-10 minutes, or until they are golden brown and fragrant. Stir halfway through the roasting time to ensure even cooking.
- Take the nuts out of the oven and let them cool slightly, then roughly chop them.
- In a medium-sized pot, bring the chicken gravy to a boil.
- Remove the pot from the heat and add the couscous, stirring well to ensure all the grains are moistened.
- Cover the pot and let it sit for about 5 minutes, allowing the couscous to absorb the gravy.
- Once the couscous has absorbed the liquid, fluff it with a fork to separate the grains.
- In a large pan, heat the olive oil over medium heat.
- Add the finely chopped red onion to the pan, cooking for about 5 minutes or until it becomes translucent.
- Add the minced garlic and cook for an additional 1-2 minutes, or until the garlic is fragrant.
- Add the fluffed couscous to the pan with the onion and garlic mixture. Stir well to combine.
- Sprinkle the cinnamon over the couscous mixture and stir to ensure the spice is evenly distributed.
- Add the roasted nuts to the couscous mixture, stirring gently to combine.
- Transfer the couscous mixture to a serving dish.
- Garnish with the chopped coriander leaves.
- Serve warm as a delicious and nutritious side dish or main course.
Tips:
- Toast the nuts lightly to enhance their flavor before adding them to the couscous.
- Ensure the chicken gravy is well-seasoned as it will significantly contribute to the overall taste of the dish.
- Fluff the couscous with a fork after cooking to prevent it from becoming clumpy.
- Feel free to add other herbs like parsley or mint for additional freshness.
- For a vegetarian version, substitute chicken gravy with vegetable broth.
In conclusion, roasted almond, pistachio, and cashew couscous is a versatile and delicious dish that is easy to prepare and packed with flavor. The combination of crunchy nuts, fragrant spices, and savory chicken gravy makes this recipe a standout. Whether served as a side dish or a main course, it's sure to delight your taste buds and impress your guests. Enjoy this comforting and nutritious couscous with your favorite protein or vegetables for a complete meal.
Nutrition per serving
4 ServingsCalories 350kcal
Protein 11g
Carbohydrates 33g
Fiber 5g
Sugar 4.88g
Fat 24g
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