The Spanish tortilla, also known as 'tortilla de patatas,' is a classic dish that holds a special place in Spanish cuisine. This simple yet delicious dish combines potatoes, eggs, and a few other ingredients to create a savory and satisfying meal. Perfect for breakfast, lunch, or dinner, this versatile recipe is sure to please everyone at the table.
- Choose starchy potatoes like Russets or Yukon Golds for a better texture.
- Cut the potatoes and onions into uniform pieces to ensure even cooking.
- Cook the potatoes on a moderate heat to prevent them from browning too quickly while allowing them to become tender.
- Use a non-stick skillet to make flipping the tortilla easier.
- Let the tortilla rest for a few minutes after cooking to allow the flavors to meld and make slicing easier.
The Spanish tortilla is a delightful dish that is both simple to prepare and incredibly satisfying. With its crispy exterior and tender, flavorful interior, it's no wonder this dish has become a staple in Spanish households. Try this recipe today to bring a taste of Spain into your kitchen, and don't forget to experiment with different ingredients to put your own twist on this timeless dish.
Nutrition Facts | |
---|---|
Serving Size | 220 grams |
Energy | |
Calories 170kcal | 7% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 24g | 7% |
Fiber 3.45g | 9% |
Sugar 4.27g | 4% |
Fat | |
Fat 8g | 9% |
Saturated 2.06g | 7% |
Cholesterol 210mg | - |
Vitamins | |
Vitamin A 160ug | 17% |
Choline 190mg | 34% |
Vitamin B1 0.16mg | 13% |
Vitamin B2 0.30mg | 23% |
Vitamin B3 1.44mg | 9% |
Vitamin B6 0.47mg | 28% |
Vitamin B9 70ug | 17% |
Vitamin B12 0.59ug | 25% |
Vitamin C 55mg | 60% |
Vitamin E 1.18mg | 8% |
Vitamin K 4.18ug | 3% |
Minerals | |
Calcium, Ca 60mg | 5% |
Copper, Cu 0.13mg | 0% |
Iron, Fe 2.02mg | 18% |
Magnesium, Mg 36mg | 9% |
Phosphorus, P 180mg | 15% |
Potassium, K 640mg | 19% |
Selenium, Se 16ug | 30% |
Sodium, Na 80mg | 5% |
Zinc, Zn 1.14mg | 10% |
Water | |
Water 180g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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