Banana date pudding

Banana date pudding blends the sweetness of bananas and dates with a toasty hint from hazelnuts. This moist dessert is easy to prepare and great for any gathering.

31 Jan 2026
Cook time 55 min
Prep time 25 min

Ingredients:

1/3 cup hazelnuts
1 cup dates
1 tsp baking soda
1.50 cups water
2 bananas
1/3 cup vegetable oil
1/4 cup self-raising flour

Banana Date Pudding is a delightful dessert that combines the sweetness of dates with the rich flavor of bananas. This recipe is perfect for any occasion, offering a moist and delectable pudding that is sure to impress your family and friends. With simple ingredients and straightforward instructions, you can whip up this treat in no time.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).

2. Prepare the Dates:
- Place the dates in a small bowl.
- Sprinkle the baking soda over the dates.
- Pour 1 cup of boiling water over the dates and baking soda. Let it sit for about 10-15 minutes to soften the dates.

3. Toast the Hazelnuts:
- While the dates are soaking, toast the hazelnuts in a dry skillet over medium heat, stirring frequently until they are golden brown and fragrant.
- Once toasted, set them aside to cool slightly, then roughly chop.

4. Blend the Bananas and Oil:
- In a blender or food processor, combine the bananas and vegetable oil. Blend until the mixture is smooth.

5. Combine the Date Mixture:
- After the dates have softened, pour the date mixture into the blender with the bananas and oil. Blend until smooth.

6. Mix the Dry Ingredients:
- In a large mixing bowl, combine the self-raising flour and chopped hazelnuts.

7. Combine Wet and Dry Ingredients:
- Pour the wet banana-date mixture into the bowl with the dry ingredients. Stir until well combined.

8. Prepare the Baking Dish:
- Grease a baking dish (around 8x8 inches) with a bit of vegetable oil or line it with parchment paper.

9. Bake:
- Pour the batter into the prepared baking dish and spread it out evenly.
- Place the dish in the preheated oven and bake for about 40-45 minutes, or until the pudding is set in the middle and a toothpick inserted comes out clean.

10. Cool and Serve:
- Allow the pudding to cool in the dish for about 10 minutes before serving.
- Serve warm, possibly with a scoop of ice cream, a dollop of whipped cream, or a drizzle of caramel syrup if desired.

Banana Date Pudding is an easy-to-make, mouth-watering dessert that marries the flavors of bananas and dates in a tender and moist pudding. By following these tips and steps, you'll create a delicious treat that will become a favorite in your household. Enjoy this pudding as a special dessert or a sweet snack any time of the day.

Banana date pudding FAQ:

What pan size is recommended for this recipe?

An 8x8 inch baking dish is recommended for this Banana Date Pudding recipe. It allows the pudding to cook evenly and achieve the right texture.

What is the baking time for Banana Date Pudding?

Bake the pudding in a preheated oven at 350°F (175°C) for about 40-45 minutes. It's done when set in the middle and a toothpick inserted comes out clean.

How should I store leftover Banana Date Pudding?

Store any leftover pudding in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave before serving.

Can I substitute the hazelnuts in this recipe?

Yes, you can substitute hazelnuts with other nuts like walnuts or almonds, or omit them entirely for a nut-free version.

How can I tell if the pudding is fully cooked?

The pudding is fully cooked when it is set in the middle, and a toothpick inserted comes out clean. If it’s still wet, continue baking for a few additional minutes.

Cooking Tips:

- Soak the dates in hot water for about 10 minutes to soften them before using.

- Blend the dates and water together to create a smooth paste for an even texture.

- Use ripe bananas for a naturally sweeter taste.

- If you prefer, you can substitute vegetable oil with melted butter for a richer flavor.

- Serve the pudding warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

6 Servings
Calories 170kcal
Protein 2.65g
Carbohydrates 33g
Fiber 3.51g
Sugar 22g
Fat 16g

Banana date pudding