Spanish white beans with spinach and sun-dried tomatoes
Indulge in a hearty and flavorful Spanish dish with our white beans, spinach, and sun-dried tomatoes recipe. Packed with nutrient-rich spinach, savory sun-dried tomatoes, and creamy white beans, all infused with the warmth of paprika and garlic. Perfect for a wholesome and satisfying meal that’s easy to prepare.
Cook time 15 min
Prep time 5 min
Ingredients:
2 packages frozen spinach1 cup water
1/2 tsp paprika
1/2 cup sun-dried tomatoes
4 cups white beans
4 garlic cloves
2 cups onion
6 tbsp olive oil
Spanish white beans with spinach and sun-dried tomatoes is a flavorful and nutritious dish that's easy to prepare. Combining the robust flavors of sun-dried tomatoes with the earthiness of spinach and the creaminess of white beans, this recipe is both hearty and wholesome. It's perfect for a quick weeknight dinner or a satisfying side dish.
Instructions:
- Defrost the frozen spinach and squeeze out any excess water. Set aside.
- Chop the sun-dried tomatoes into small pieces.
- Mince the garlic cloves.
- Finely chop the onions.
- In a large skillet or sauté pan, heat 4 tablespoons of olive oil over medium heat.
- Add the chopped onions to the pan and sauté until they become soft and translucent, about 5-7 minutes.
- Add the minced garlic to the onions and sauté for an additional 1-2 minutes, until the garlic is fragrant but not browned.
- Stir in the defrosted spinach and cook until it is heated through and well combined with the onions and garlic, about 3-4 minutes.
- Add the chopped sun-dried tomatoes and 1/2 teaspoon of paprika to the spinach mixture. Stir to combine, and let it cook for another 2-3 minutes.
- Add the drained and rinsed white beans to the pan. Pour in 1 cup of water.
- Stir everything together gently, being careful not to mash the beans.
- Increase the heat to bring the mixture to a simmer.
- Once it starts to simmer, reduce the heat to low and let it cook for 10-15 minutes, stirring occasionally, until the flavors meld together and the dish thickens slightly. If the mixture seems too dry, you can add a bit more water as needed.
- Drizzle the remaining 2 tablespoons of olive oil over the dish and stir gently to combine.
- Remove the pan from the heat and let it cool slightly before serving.
- Serve the Spanish white beans with spinach and sun-dried tomatoes warm, accompanied by crusty bread or rice if desired.
Tips:
- For a richer flavor, you can use fresh spinach instead of frozen. Simply sauté it until wilted before adding it to the dish.
- Soak the sun-dried tomatoes in warm water for about 10 minutes before using to soften them and enhance their flavor.
- If you prefer a bit of heat, consider adding a pinch of red pepper flakes along with the paprika.
- To save time, you can use canned white beans. Just be sure to rinse and drain them well.
- This dish pairs well with crusty bread to soak up the delicious sauce.
This Spanish white beans with spinach and sun-dried tomatoes recipe is incredibly versatile and can be enjoyed as a main dish or a hearty side. It offers a vibrant mix of flavors and textures that's sure to please a variety of palates. Plus, it's packed with nutrients, making it a delicious and healthy choice for any meal.
Nutrition per serving
6 ServingsCalories 310kcal
Protein 22g
Carbohydrates 60g
Fiber 16g
Sugar 8g
Fat 16g
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