Honey macadamia pie
This Honey Macadamia Pie features a luscious filling made from rich macadamia nuts, sweet honey, and a buttery crust. Its delightful balance of nutty and sweet flavors makes it a perfect dessert for any gathering.
Cook time 75 min
Prep time 315 min
Ingredients:
1 cup macadamia2 tbsp corn flour
1/2 cup brown sugar
1/3 cup butter
2 tbsp milk (1% fat)
1/2 cup honey
1 yolk
1/2 cup powdered sugar
1.50 cups all-purpose white wheat flour
Indulge in the delightful combination of rich macadamia nuts and sweet honey with this Honey Macadamia Pie. This luscious dessert offers a perfect balance of nutty flavors and smooth, buttery textures, making it an irresistible treat for any occasion.
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch pie pan or line it with parchment paper for easier removal.
- In a large mixing bowl, combine the all-purpose white wheat flour and powdered sugar.
- Add the melted butter into the dry mixture and mix until it forms a dough.
- Press the dough evenly into the bottom and up the sides of the prepared pie pan.
- Prick the bottom of the crust with a fork to prevent bubbling.
- Bake the crust in the preheated oven for about 15 minutes, or until lightly golden. Remove from the oven and set aside to cool slightly.
- In a medium saucepan over low heat, combine the brown sugar, honey, and milk.
- Stir continuously until the mixture is smooth and the sugar has completely dissolved.
- Once dissolved, remove from heat and allow it to cool for a few minutes.
- In a small mixing bowl, lightly beat the egg yolk.
- Slowly whisk the slightly cooled mixture into the beaten egg yolk to temper it, ensuring not to cook the yolk.
- Stir in the corn flour until the mixture is smooth and has no lumps.
- Evenly scatter the macadamia nuts over the pre-baked pie crust.
- Pour the honey and sugar mixture over the macadamia nuts, making sure they are well-coated.
- Place the assembled pie back into the preheated oven.
- Bake for about 30-35 minutes or until the filling is set and has turned a nice caramel color.
- If the crust edges start to darken too quickly, cover them with strips of aluminum foil to prevent burning.
- Remove the pie from the oven and let it cool completely on a wire rack.
- Once cooled, the pie can be served as-is or topped with a dollop of whipped cream or vanilla ice cream for extra indulgence.
This Honey Macadamia Pie is a wonderfully rich and decadent dessert that will impress your family and guests alike. With its smooth filling and crunchy nut topping, it's a perfect finale to any meal. Enjoy every bite and savor the delightful blend of honey and macadamia nuts.
Honey macadamia pie FAQ:
Bake the assembled pie in the preheated oven for about 30-35 minutes, or until the filling is set and has turned a nice caramel color.
Use a 9-inch pie pan for this Honey Macadamia Pie to ensure proper baking and serving.
Yes, you can substitute macadamia nuts with other nuts such as walnuts or pecans, but this will alter the flavor and texture of the pie.
Store leftover pie in an airtight container in the refrigerator for up to 4 days. Allow it to cool completely before refrigerating.
The filling is done when it is set and has a nice caramel color. If the edges of the crust darken too quickly, cover them with aluminum foil to prevent burning.
Tips:
- Toast the macadamia nuts lightly before using them to enhance their flavors.
- Use high-quality honey to ensure a rich and authentic sweetness.
- Allow the pie to cool completely before slicing to ensure clean cuts and a firm filling.
- Consider using a pie crust shield or aluminum foil around the edges to prevent over-browning.
- Make sure to sift the powdered sugar to avoid lumps in the filling.
Nutrition per serving
12 ServingsCalories 300kcal
Protein 3.41g
Carbohydrates 40g
Fiber 1.60g
Sugar 24g
Fat 16g
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