Honey macadamia pie

Indulge in the rich, nutty flavors of our Honey Macadamia Pie! This delightful dessert combines crunchy macadamia nuts, creamy honey filling, and a buttery crust made with brown sugar and all-purpose flour. Perfectly sweetened with a blend of honey and powdered sugar, this pie is sure to become a family favorite. Easy to make with simple ingredients, it's a treat you don't want to miss!

  • 06 May 2025
  • Cook time 75 min
  • Prep time 315 min
  • 12 Servings
  • 9 Ingredients

Honey macadamia pie

Indulge in the delightful combination of rich macadamia nuts and sweet honey with this Honey Macadamia Pie. This luscious dessert offers a perfect balance of nutty flavors and smooth, buttery textures, making it an irresistible treat for any occasion.

Ingredients:

1 cup macadamia
150g
2 tbsp corn flour
30g
1/2 cup brown sugar
120g
1/3 cup butter
70g
2 tbsp milk (1% fat)
30g
1/2 cup honey
120g
1 yolk
16g
1/2 cup powdered sugar
80g
1.50 cups all-purpose white wheat flour
190g

Instructions:

1. Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch pie pan or line it with parchment paper for easier removal.
2. Prepare Pie Crust:
- In a large mixing bowl, combine the all-purpose white wheat flour and powdered sugar.
- Add the melted butter into the dry mixture and mix until it forms a dough.
- Press the dough evenly into the bottom and up the sides of the prepared pie pan.
- Prick the bottom of the crust with a fork to prevent bubbling.
- Bake the crust in the preheated oven for about 15 minutes, or until lightly golden. Remove from the oven and set aside to cool slightly.
3. Prepare the Filling:
- In a medium saucepan over low heat, combine the brown sugar, honey, and milk.
- Stir continuously until the mixture is smooth and the sugar has completely dissolved.
- Once dissolved, remove from heat and allow it to cool for a few minutes.
- In a small mixing bowl, lightly beat the egg yolk.
- Slowly whisk the slightly cooled mixture into the beaten egg yolk to temper it, ensuring not to cook the yolk.
- Stir in the corn flour until the mixture is smooth and has no lumps.
4. Assemble the Pie:
- Evenly scatter the macadamia nuts over the pre-baked pie crust.
- Pour the honey and sugar mixture over the macadamia nuts, making sure they are well-coated.
5. Bake the Pie:
- Place the assembled pie back into the preheated oven.
- Bake for about 30-35 minutes or until the filling is set and has turned a nice caramel color.
- If the crust edges start to darken too quickly, cover them with strips of aluminum foil to prevent burning.
6. Cool and Serve:
- Remove the pie from the oven and let it cool completely on a wire rack.
- Once cooled, the pie can be served as-is or topped with a dollop of whipped cream or vanilla ice cream for extra indulgence.

Tips:

- Toast the macadamia nuts lightly before using them to enhance their flavors.

- Use high-quality honey to ensure a rich and authentic sweetness.

- Allow the pie to cool completely before slicing to ensure clean cuts and a firm filling.

- Consider using a pie crust shield or aluminum foil around the edges to prevent over-browning.

- Make sure to sift the powdered sugar to avoid lumps in the filling.

This Honey Macadamia Pie is a wonderfully rich and decadent dessert that will impress your family and guests alike. With its smooth filling and crunchy nut topping, it's a perfect finale to any meal. Enjoy every bite and savor the delightful blend of honey and macadamia nuts.

Nutrition Facts
Serving Size70 grams
Energy
Calories 300kcal15%
Protein
Protein 3.41g2%
Carbohydrates
Carbohydrates 40g11%
Fiber 1.60g4%
Sugar 24g25%
Fat
Fat 16g18%
Saturated 4.43g15%
Cholesterol 30mg-
Vitamins
Vitamin A 55ug6%
Choline 22mg4%
Vitamin B1 0.16mg13%
Vitamin B2 0.03mg3%
Vitamin B3 0.70mg4%
Vitamin B6 0.07mg4%
Vitamin B9 11ug3%
Vitamin B12 0.04ug2%
Vitamin C 0.14mg0%
Vitamin E 0.16mg1%
Vitamin K 0.48ug0%
Minerals
Calcium, Ca 27mg2%
Copper, Cu 0.12mg13%
Iron, Fe 0.78mg7%
Magnesium, Mg 22mg5%
Phosphorus, P 60mg5%
Potassium, K 100mg3%
Selenium, Se 6ug11%
Sodium, Na 50mg3%
Zinc, Zn 0.43mg4%
Water
Water 8g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Double choc fudge cheesecake

Perfect for chocolate lovers and special occasions alike.

15 May 2025

Hazelnut biscuits

Ready in no time, they’re the perfect blend of simplicity and sophistication.

26 Apr 2025

Chocolate fudge pudding

Perfect for any chocolate lover, this easy-to-make pudding is sure to become a family favorite.

16 Mar 2025

Creme caramel

Easy to make and even easier to enjoy, it's the perfect finish to any meal.

20 Apr 2025

Berry whip

This easy, healthy dessert is packed with natural sweetness and nutrients, perfect for a quick snack or a light, guilt-free treat.

23 May 2025

Strawberry shortcake

Enjoy a classic favorite that's easy to prepare and absolutely irresistible.

20 May 2025

Moroccan-style carrot salad

Perfect as a healthy side dish or a light meal.

30 May 2025

Orange, passionfruit and yoghurt cupcakes

Ideal for dessert or a snack, these cupcakes are a citrus lover’s dream come true.

14 May 2025

Posts