Honey macadamia pie
Indulge in the rich, nutty flavors of our Honey Macadamia Pie! This delightful dessert combines crunchy macadamia nuts, creamy honey filling, and a buttery crust made with brown sugar and all-purpose flour. Perfectly sweetened with a blend of honey and powdered sugar, this pie is sure to become a family favorite. Easy to make with simple ingredients, it's a treat you don't want to miss!
- 19 Mar 2024
- Cook time 75 min
- Prep time 315 min
- 12 Servings
- 9 Ingredients
Indulge in the delightful combination of rich macadamia nuts and sweet honey with this Honey Macadamia Pie. This luscious dessert offers a perfect balance of nutty flavors and smooth, buttery textures, making it an irresistible treat for any occasion.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch pie pan or line it with parchment paper for easier removal.
- In a large mixing bowl, combine the all-purpose white wheat flour and powdered sugar.
- Add the melted butter into the dry mixture and mix until it forms a dough.
- Press the dough evenly into the bottom and up the sides of the prepared pie pan.
- Prick the bottom of the crust with a fork to prevent bubbling.
- Bake the crust in the preheated oven for about 15 minutes, or until lightly golden. Remove from the oven and set aside to cool slightly.
- In a medium saucepan over low heat, combine the brown sugar, honey, and milk.
- Stir continuously until the mixture is smooth and the sugar has completely dissolved.
- Once dissolved, remove from heat and allow it to cool for a few minutes.
- In a small mixing bowl, lightly beat the egg yolk.
- Slowly whisk the slightly cooled mixture into the beaten egg yolk to temper it, ensuring not to cook the yolk.
- Stir in the corn flour until the mixture is smooth and has no lumps.
- Evenly scatter the macadamia nuts over the pre-baked pie crust.
- Pour the honey and sugar mixture over the macadamia nuts, making sure they are well-coated.
- Place the assembled pie back into the preheated oven.
- Bake for about 30-35 minutes or until the filling is set and has turned a nice caramel color.
- If the crust edges start to darken too quickly, cover them with strips of aluminum foil to prevent burning.
- Remove the pie from the oven and let it cool completely on a wire rack.
- Once cooled, the pie can be served as-is or topped with a dollop of whipped cream or vanilla ice cream for extra indulgence.
Tips:
- Toast the macadamia nuts lightly before using them to enhance their flavors.
- Use high-quality honey to ensure a rich and authentic sweetness.
- Allow the pie to cool completely before slicing to ensure clean cuts and a firm filling.
- Consider using a pie crust shield or aluminum foil around the edges to prevent over-browning.
- Make sure to sift the powdered sugar to avoid lumps in the filling.
This Honey Macadamia Pie is a wonderfully rich and decadent dessert that will impress your family and guests alike. With its smooth filling and crunchy nut topping, it's a perfect finale to any meal. Enjoy every bite and savor the delightful blend of honey and macadamia nuts.
| Nutrition Facts | |
|---|---|
| Serving Size | 70 grams |
| Energy | |
| Calories 300kcal | 12% |
| Protein | |
| Protein 3.41g | 2% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 1.60g | 4% |
| Sugar 24g | 25% |
| Fat | |
| Fat 16g | 18% |
| Saturated 4.43g | 15% |
| Cholesterol 30mg | - |
| Vitamins | |
| Vitamin A 55ug | 6% |
| Choline 22mg | 4% |
| Vitamin B1 0.16mg | 13% |
| Vitamin B2 0.03mg | 3% |
| Vitamin B3 0.70mg | 4% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 11ug | 3% |
| Vitamin B12 0.04ug | 2% |
| Vitamin C 0.14mg | 0% |
| Vitamin E 0.16mg | 1% |
| Vitamin K 0.48ug | 0% |
| Minerals | |
| Calcium, Ca 27mg | 2% |
| Copper, Cu 0.12mg | 0% |
| Iron, Fe 0.78mg | 7% |
| Magnesium, Mg 22mg | 5% |
| Phosphorus, P 60mg | 5% |
| Potassium, K 100mg | 3% |
| Selenium, Se 6ug | 11% |
| Sodium, Na 50mg | 3% |
| Zinc, Zn 0.43mg | 4% |
| Water | |
| Water 8g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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