Honey macadamia pie

Indulge in the rich, nutty flavors of our Honey Macadamia Pie! This delightful dessert combines crunchy macadamia nuts, creamy honey filling, and a buttery crust made with brown sugar and all-purpose flour. Perfectly sweetened with a blend of honey and powdered sugar, this pie is sure to become a family favorite. Easy to make with simple ingredients, it's a treat you don't want to miss!

  • 01 Apr 2025
  • Cook time 75 min
  • Prep time 315 min
  • 12 Servings
  • 9 Ingredients

Honey macadamia pie

Indulge in the delightful combination of rich macadamia nuts and sweet honey with this Honey Macadamia Pie. This luscious dessert offers a perfect balance of nutty flavors and smooth, buttery textures, making it an irresistible treat for any occasion.

Ingredients:

1 cup macadamia
150g
2 tbsp corn flour
30g
1/2 cup brown sugar
120g
1/3 cup butter
70g
2 tbsp milk (1% fat)
30g
1/2 cup honey
120g
1 yolk
16g
1/2 cup powdered sugar
80g
1.50 cups all-purpose white wheat flour
190g

Instructions:

1. Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch pie pan or line it with parchment paper for easier removal.
2. Prepare Pie Crust:
- In a large mixing bowl, combine the all-purpose white wheat flour and powdered sugar.
- Add the melted butter into the dry mixture and mix until it forms a dough.
- Press the dough evenly into the bottom and up the sides of the prepared pie pan.
- Prick the bottom of the crust with a fork to prevent bubbling.
- Bake the crust in the preheated oven for about 15 minutes, or until lightly golden. Remove from the oven and set aside to cool slightly.
3. Prepare the Filling:
- In a medium saucepan over low heat, combine the brown sugar, honey, and milk.
- Stir continuously until the mixture is smooth and the sugar has completely dissolved.
- Once dissolved, remove from heat and allow it to cool for a few minutes.
- In a small mixing bowl, lightly beat the egg yolk.
- Slowly whisk the slightly cooled mixture into the beaten egg yolk to temper it, ensuring not to cook the yolk.
- Stir in the corn flour until the mixture is smooth and has no lumps.
4. Assemble the Pie:
- Evenly scatter the macadamia nuts over the pre-baked pie crust.
- Pour the honey and sugar mixture over the macadamia nuts, making sure they are well-coated.
5. Bake the Pie:
- Place the assembled pie back into the preheated oven.
- Bake for about 30-35 minutes or until the filling is set and has turned a nice caramel color.
- If the crust edges start to darken too quickly, cover them with strips of aluminum foil to prevent burning.
6. Cool and Serve:
- Remove the pie from the oven and let it cool completely on a wire rack.
- Once cooled, the pie can be served as-is or topped with a dollop of whipped cream or vanilla ice cream for extra indulgence.

Tips:

- Toast the macadamia nuts lightly before using them to enhance their flavors.

- Use high-quality honey to ensure a rich and authentic sweetness.

- Allow the pie to cool completely before slicing to ensure clean cuts and a firm filling.

- Consider using a pie crust shield or aluminum foil around the edges to prevent over-browning.

- Make sure to sift the powdered sugar to avoid lumps in the filling.

This Honey Macadamia Pie is a wonderfully rich and decadent dessert that will impress your family and guests alike. With its smooth filling and crunchy nut topping, it's a perfect finale to any meal. Enjoy every bite and savor the delightful blend of honey and macadamia nuts.

Nutrition Facts
Serving Size70 grams
Energy
Calories 300kcal15%
Protein
Protein 3.41g2%
Carbohydrates
Carbohydrates 40g11%
Fiber 1.60g4%
Sugar 24g25%
Fat
Fat 16g18%
Saturated 4.43g15%
Cholesterol 30mg-
Vitamins
Vitamin A 55ug6%
Choline 22mg4%
Vitamin B1 0.16mg13%
Vitamin B2 0.03mg3%
Vitamin B3 0.70mg4%
Vitamin B6 0.07mg4%
Vitamin B9 11ug3%
Vitamin B12 0.04ug2%
Vitamin C 0.14mg0%
Vitamin E 0.16mg1%
Vitamin K 0.48ug0%
Minerals
Calcium, Ca 27mg2%
Copper, Cu 0.12mg13%
Iron, Fe 0.78mg7%
Magnesium, Mg 22mg5%
Phosphorus, P 60mg5%
Potassium, K 100mg3%
Selenium, Se 6ug11%
Sodium, Na 50mg3%
Zinc, Zn 0.43mg4%
Water
Water 8g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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