Indulge in the delightful combination of rich macadamia nuts and sweet honey with this Honey Macadamia Pie. This luscious dessert offers a perfect balance of nutty flavors and smooth, buttery textures, making it an irresistible treat for any occasion.
- Toast the macadamia nuts lightly before using them to enhance their flavors.
- Use high-quality honey to ensure a rich and authentic sweetness.
- Allow the pie to cool completely before slicing to ensure clean cuts and a firm filling.
- Consider using a pie crust shield or aluminum foil around the edges to prevent over-browning.
- Make sure to sift the powdered sugar to avoid lumps in the filling.
This Honey Macadamia Pie is a wonderfully rich and decadent dessert that will impress your family and guests alike. With its smooth filling and crunchy nut topping, it's a perfect finale to any meal. Enjoy every bite and savor the delightful blend of honey and macadamia nuts.
Nutrition Facts | |
---|---|
Serving Size | 70 grams |
Energy | |
Calories 300kcal | 15% |
Protein | |
Protein 3.41g | 2% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 1.60g | 4% |
Sugar 24g | 25% |
Fat | |
Fat 16g | 18% |
Saturated 4.43g | 15% |
Cholesterol 30mg | - |
Vitamins | |
Vitamin A 55ug | 6% |
Choline 22mg | 4% |
Vitamin B1 0.16mg | 13% |
Vitamin B2 0.03mg | 3% |
Vitamin B3 0.70mg | 4% |
Vitamin B6 0.07mg | 4% |
Vitamin B9 11ug | 3% |
Vitamin B12 0.04ug | 2% |
Vitamin C 0.14mg | 0% |
Vitamin E 0.16mg | 1% |
Vitamin K 0.48ug | 0% |
Minerals | |
Calcium, Ca 27mg | 2% |
Copper, Cu 0.12mg | 13% |
Iron, Fe 0.78mg | 7% |
Magnesium, Mg 22mg | 5% |
Phosphorus, P 60mg | 5% |
Potassium, K 100mg | 3% |
Selenium, Se 6ug | 11% |
Sodium, Na 50mg | 3% |
Zinc, Zn 0.43mg | 4% |
Water | |
Water 8g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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