Strawberry frozen yoghurt wafers
Strawberry Frozen Yogurt Wafers combine the fresh sweetness of strawberries with the creaminess of Greek yogurt and light sour cream. These refreshing treats are easy to make and perfect for a hot day or as a fun dessert.
Cook time 0 min
Prep time 440 min
Ingredients:
2 cups strawberries1/2 cup sugar
1/3 cup greek yogurt
1/2 cup light sour cream
If you're looking for a delightful, refreshing treat that combines the sweetness of strawberries, the creaminess of Greek yogurt, and the tanginess of light sour cream, then these Strawberry Frozen Yogurt Wafers are the perfect recipe for you. Easy to make and enjoy, they are a wonderful choice for a hot day or a special dessert.
Instructions:
- Line a baking sheet with parchment paper. This will help prevent the yogurt mixture from sticking and make it easier to remove the wafers later.
- Place the hulled and quartered strawberries into a blender or food processor. Blend until you have a smooth puree.
- In a mixing bowl, combine the strawberry puree, granulated sugar, Greek yogurt, and light sour cream. Stir thoroughly until all the ingredients are well incorporated. Make sure the sugar is completely dissolved.
- Pour the mixture onto the prepared baking sheet. Use a spoon or spatula to spread it evenly, creating a thin layer approximately 1/4 inch thick.
- Place the baking sheet in the freezer. Allow the mixture to freeze for at least 4 hours, or until it is completely firm.
- Once the mixture is fully frozen, remove the baking sheet from the freezer. Use a sharp knife to cut the frozen yogurt into wafer shapes of your desired size. You can make them square, rectangular, or any other shape you prefer.
- Place the cut wafers in an airtight container with parchment paper between each layer to prevent them from sticking together. Store them in the freezer until ready to serve.
- Serve the strawberry frozen yogurt wafers as a refreshing snack or dessert on a hot day.
These Strawberry Frozen Yogurt Wafers are a quick and delicious way to enjoy the fresh taste of strawberries in a cooling dessert. With their creamy texture and balanced sweetness, they are sure to be a hit among family and friends. Enjoy your homemade frozen treat and experiment with different molds and flavors to make it uniquely yours!
Strawberry frozen yoghurt wafers FAQ:
You should freeze the mixture for at least 4 hours or until it is completely firm. This ensures the wafers have the right texture once cut.
Use a standard baking sheet lined with parchment paper. This helps in easy removal of the wafers and prevents sticking.
Yes, you can substitute Greek yogurt with regular yogurt, but keep in mind that it may alter the creaminess and thickness of the final product.
Store the cut wafers in an airtight container in the freezer. Place parchment paper between layers to prevent sticking.
Once fully frozen, use a sharp knife to cut the yogurt into your desired shapes. Run the knife under warm water to make cutting easier if needed.
Cooking Tips:
- For a smoother texture, strain the blended strawberry mixture through a fine-mesh sieve before adding the yogurt and sour cream to remove seeds.
- Try using silicone molds for fun shapes and easier removal.
- Add a squeeze of lemon juice to the mixture for an extra zing.
- Place parchment paper between layers of wafers to prevent sticking when storing in the freezer.
Nutrition Facts
2 ServingsCalories 370kcal
Protein 6g
Carbohydrates 70g
Fiber 2.88g
Sugar 60g
Fat 8g
More recipes
Chunky choc-chip cookies
Bake classic chewy chunky choc-chip cookies with dark chocolate.
26 Jan 2026Raw vegan beet cashew cake with dates, almonds and coconut
A rich, no-bake raw vegan beet cashew cake.
05 Jan 2026Chocolate souffle pudding
Decadent chocolate souffle pudding with a light, airy texture.
12 Jan 2026