Strawberry frozen yoghurt wafers
Enjoy a delightful and refreshing treat with these Strawberry Frozen Yogurt Wafers! Made with juicy strawberries, creamy Greek yogurt, and light sour cream, this easy recipe is the perfect blend of sweet and tangy flavors that will cool you down on a hot day. Prep in just minutes and savor the freshness in every bite!
- 30 Mar 2024
- Cook time 0 min
- Prep time 440 min
- 2 Servings
- 4 Ingredients
If you're looking for a delightful, refreshing treat that combines the sweetness of strawberries, the creaminess of Greek yogurt, and the tanginess of light sour cream, then these Strawberry Frozen Yogurt Wafers are the perfect recipe for you. Easy to make and enjoy, they are a wonderful choice for a hot day or a special dessert.
Ingredients:
Instructions:
- Line a baking sheet with parchment paper. This will help prevent the yogurt mixture from sticking and make it easier to remove the wafers later.
- Place the hulled and quartered strawberries into a blender or food processor. Blend until you have a smooth puree.
- In a mixing bowl, combine the strawberry puree, granulated sugar, Greek yogurt, and light sour cream. Stir thoroughly until all the ingredients are well incorporated. Make sure the sugar is completely dissolved.
- Pour the mixture onto the prepared baking sheet. Use a spoon or spatula to spread it evenly, creating a thin layer approximately 1/4 inch thick.
- Place the baking sheet in the freezer. Allow the mixture to freeze for at least 4 hours, or until it is completely firm.
- Once the mixture is fully frozen, remove the baking sheet from the freezer. Use a sharp knife to cut the frozen yogurt into wafer shapes of your desired size. You can make them square, rectangular, or any other shape you prefer.
- Place the cut wafers in an airtight container with parchment paper between each layer to prevent them from sticking together. Store them in the freezer until ready to serve.
- Serve the strawberry frozen yogurt wafers as a refreshing snack or dessert on a hot day.
Tips:
- For a smoother texture, strain the blended strawberry mixture through a fine-mesh sieve before adding the yogurt and sour cream to remove seeds.
- Try using silicone molds for fun shapes and easier removal.
- Add a squeeze of lemon juice to the mixture for an extra zing.
- Place parchment paper between layers of wafers to prevent sticking when storing in the freezer.
These Strawberry Frozen Yogurt Wafers are a quick and delicious way to enjoy the fresh taste of strawberries in a cooling dessert. With their creamy texture and balanced sweetness, they are sure to be a hit among family and friends. Enjoy your homemade frozen treat and experiment with different molds and flavors to make it uniquely yours!
| Nutrition Facts | |
|---|---|
| Serving Size | 310 grams |
| Energy | |
| Calories 370kcal | 15% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 70g | 19% |
| Fiber 2.88g | 8% |
| Sugar 60g | 60% |
| Fat | |
| Fat 8g | 10% |
| Saturated 4.70g | 16% |
| Cholesterol 24mg | - |
| Vitamins | |
| Vitamin A 55ug | 6% |
| Choline 27mg | 5% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.21mg | 16% |
| Vitamin B3 0.74mg | 5% |
| Vitamin B6 0.09mg | 5% |
| Vitamin B9 22ug | 5% |
| Vitamin B12 0.53ug | 22% |
| Vitamin C 90mg | 100% |
| Vitamin E 0.64mg | 4% |
| Vitamin K 3.65ug | 3% |
| Minerals | |
| Calcium, Ca 140mg | 11% |
| Copper, Cu 0.21mg | 0% |
| Iron, Fe 0.51mg | 5% |
| Magnesium, Mg 30mg | 7% |
| Phosphorus, P 120mg | 10% |
| Potassium, K 320mg | 9% |
| Selenium, Se 6ug | 12% |
| Sodium, Na 80mg | 5% |
| Zinc, Zn 0.78mg | 7% |
| Water | |
| Water 220g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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