If you're looking for a delightful, refreshing treat that combines the sweetness of strawberries, the creaminess of Greek yogurt, and the tanginess of light sour cream, then these Strawberry Frozen Yogurt Wafers are the perfect recipe for you. Easy to make and enjoy, they are a wonderful choice for a hot day or a special dessert.
- For a smoother texture, strain the blended strawberry mixture through a fine-mesh sieve before adding the yogurt and sour cream to remove seeds.
- Try using silicone molds for fun shapes and easier removal.
- Add a squeeze of lemon juice to the mixture for an extra zing.
- Place parchment paper between layers of wafers to prevent sticking when storing in the freezer.
These Strawberry Frozen Yogurt Wafers are a quick and delicious way to enjoy the fresh taste of strawberries in a cooling dessert. With their creamy texture and balanced sweetness, they are sure to be a hit among family and friends. Enjoy your homemade frozen treat and experiment with different molds and flavors to make it uniquely yours!
Nutrition Facts | |
---|---|
Serving Size | 310 grams |
Energy | |
Calories 370kcal | 19% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 70g | 19% |
Fiber 2.88g | 8% |
Sugar 60g | 60% |
Fat | |
Fat 8g | 10% |
Saturated 4.70g | 16% |
Cholesterol 24mg | - |
Vitamins | |
Vitamin A 55ug | 6% |
Choline 27mg | 5% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.21mg | 16% |
Vitamin B3 0.74mg | 5% |
Vitamin B6 0.09mg | 5% |
Vitamin B9 22ug | 5% |
Vitamin B12 0.53ug | 22% |
Vitamin C 90mg | 100% |
Vitamin E 0.64mg | 4% |
Vitamin K 3.65ug | 3% |
Minerals | |
Calcium, Ca 140mg | 11% |
Copper, Cu 0.21mg | 23% |
Iron, Fe 0.51mg | 5% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 120mg | 10% |
Potassium, K 320mg | 9% |
Selenium, Se 6ug | 12% |
Sodium, Na 80mg | 5% |
Zinc, Zn 0.78mg | 7% |
Water | |
Water 220g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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