Orange & cinnamon creamed rice

Orange & cinnamon creamed rice is a delightful dessert that combines the creamy texture of rice pudding with the aromatic flavors of orange and cinnamon. This simple yet decadent dish can be enjoyed warm or cold, making it a perfect treat for any time of the year. Using soy milk instead of dairy gives it a unique twist that's both vegan and delicious.

Ingredients:

Instructions:

Tips:

- Rinse the rice: Rinse the white rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky.

- Stir frequently: To ensure a consistent, creamy texture, stir the mixture frequently while it cooks. This prevents the rice from sticking to the bottom of the pot and ensures even cooking.

- Adjust sweetness: If you prefer a sweeter dessert, you can add sugar or your preferred sweetener to taste during the cooking process.

- Try different milks: While soy milk is a great option for this recipe, you can experiment with other plant-based milks like almond or coconut to achieve different flavors and textures.

- Combine textures: For extra indulgence, consider garnishing your creamed rice with a sprinkle of chopped nuts, a drizzle of syrup, or a dollop of whipped coconut cream.

With its rich, creamy texture and the warm, inviting flavors of orange and cinnamon, this creamed rice is bound to become a favorite. The ease of preparation and the use of simple ingredients make it an accessible dessert for any skill level. Enjoy your homemade Orange & cinnamon creamed rice as a comforting end to your meal or a sweet indulgence any time of the day.