French roast chicken with whole garlic is a classic dish that highlights the simplicity and richness of French culinary traditions. This recipe combines the aromatic flavors of fresh thyme, lemon, and whole garlic cloves to create a succulent and flavorful roasted chicken. Perfect for a family dinner or an elegant gathering, this dish is sure to impress your guests with its delectable taste and inviting aroma.
- Use a meat thermometer to ensure the chicken is thoroughly cooked. The internal temperature should reach 165°F (74°C).
- Let the chicken rest for about 10 minutes after roasting to allow the juices to redistribute, ensuring a more tender and juicy bite.
- For extra flavor, you can marinate the chicken with the lemon, thyme, garlic, and olive oil mixture for a few hours or overnight.
- If the chicken skin begins to brown too quickly, cover it loosely with aluminum foil to prevent burning while allowing the chicken to continue cooking.
- Make sure to baste the chicken occasionally with the pan juices to keep the meat moist and flavorful.
With its aromatic herbs and tangy citrus, this French roast chicken with whole garlic is a mouthwatering delight that brings a touch of elegance to any meal. The recipe’s simple ingredients and straightforward preparation make it accessible even for novice cooks. By following the provided tips, you can easily create a delicious and impressive dish that is sure to become a staple in your culinary repertoire. Enjoy the nuances of French cuisine right in your own kitchen!
Nutrition Facts | |
---|---|
Serving Size | 380 grams |
Energy | |
Calories 1030kcal | 52% |
Protein | |
Protein 90g | 59% |
Carbohydrates | |
Carbohydrates 2.94g | 1% |
Fiber 1.32g | 3% |
Sugar 0.69g | 1% |
Fat | |
Fat 80g | 92% |
Saturated 20g | 69% |
Cholesterol 300mg | - |
Vitamins | |
Vitamin A 360ug | 40% |
Choline 210mg | 39% |
Vitamin B1 0.22mg | 18% |
Vitamin B2 0.67mg | 52% |
Vitamin B3 22mg | 143% |
Vitamin B6 0.96mg | 56% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.92ug | 38% |
Vitamin C 14mg | 16% |
Vitamin E 0.96mg | 6% |
Vitamin K 16ug | 14% |
Minerals | |
Calcium, Ca 100mg | 7% |
Copper, Cu 0.27mg | 30% |
Iron, Fe 5mg | 46% |
Magnesium, Mg 70mg | 17% |
Phosphorus, P 530mg | 42% |
Potassium, K 780mg | 23% |
Selenium, Se 80ug | 139% |
Sodium, Na 780mg | 52% |
Zinc, Zn 8mg | 70% |
Water | |
Water 210g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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