Orange Curd Tart is a delightful dessert that balances the tartness of fresh oranges with the sweetness of a buttery crust. It's perfect for any occasion, from a casual family dinner to a sophisticated gathering. The combination of creamy curd and crisp pastry creates a harmonious blend of textures and flavors that will impress your guests.
- Ensure that your butter is cold when mixing with the flour to create a flaky tart crust.
- Use fresh orange juice for the most vibrant flavor.
- Zest the orange before juicing to add extra citrus flavor to the curd.
- When cooking the orange curd, stir continuously to avoid curdling the eggs.
- Allow the tart to cool completely before serving to ensure the curd is set properly.
Creating an Orange Curd Tart from scratch is a rewarding experience that delights both the baker and those who get to enjoy the final product. With its refreshing citrus flavor and smooth, creamy texture atop a crisp, buttery crust, this tart is sure to become a favorite dessert. Follow the tips for best results, and enjoy the process of making this delicious treat.
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 250kcal | 12% |
Protein | |
Protein 5g | 4% |
Carbohydrates | |
Carbohydrates 27g | 8% |
Fiber 0.96g | 3% |
Sugar 12g | 12% |
Fat | |
Fat 13g | 15% |
Saturated 6g | 21% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 130ug | 15% |
Choline 72mg | 14% |
Vitamin B1 0.10mg | 8% |
Vitamin B2 0.11mg | 8% |
Vitamin B3 0.35mg | 2% |
Vitamin B6 0.04mg | 3% |
Vitamin B9 27ug | 7% |
Vitamin B12 0.25ug | 11% |
Vitamin C 12mg | 13% |
Vitamin E 0.31mg | 2% |
Vitamin K 0.94ug | 1% |
Minerals | |
Calcium, Ca 40mg | 3% |
Copper, Cu 0.05mg | 6% |
Iron, Fe 0.60mg | 5% |
Magnesium, Mg 13mg | 3% |
Phosphorus, P 80mg | 6% |
Potassium, K 130mg | 4% |
Selenium, Se 10ug | 19% |
Sodium, Na 36mg | 2% |
Zinc, Zn 0.54mg | 5% |
Water | |
Water 55g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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