Chocolate-drizzled cookies

Create delightful chocolate-drizzled cookies with this easy recipe! Made with a blend of all-purpose and self-raising flours, powdered sugar, vanilla extract, butter, cream cheese, and an egg, these cookies are perfectly soft and flavorful. Finished with a drizzle of creamy milk chocolate, they are ideal for any sweet treat occasion. Indulge in homemade goodness today!

  • 27 Apr 2025
  • Cook time 15 min
  • Prep time 20 min
  • 8 Servings
  • 9 Ingredients

Chocolate-drizzled cookies

Chocolate-drizzled cookies are a delightful treat that combine the richness of milk chocolate with the creamy texture of cream cheese and the classic flavors of vanilla and butter. Whether you're baking for a special occasion or just craving a sweet indulgence, these cookies are sure to impress.

Ingredients:

1 cup all-purpose white wheat flour
120g
1/2 cup self-raising flour
72g
1/3 cup powdered sugar
55g
2 tbsp vanilla extract
30g
1/2 cup butter
110g
1/3 cup cream cheese
72g
1 egg
50g
1 tsp vanilla extract
4g
1/2 cup milk chocolate
120g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
2. Prepare Dry Ingredients:
- In a medium-sized bowl, whisk together the all-purpose flour, self-raising flour, and powdered sugar until well combined. Set aside.
3. Cream the Butter and Sugar:
- In a large mixing bowl, use an electric mixer to beat the softened butter and cream cheese until smooth and creamy.
- Add the powdered sugar and beat until light and fluffy.
4. Add Wet Ingredients:
- Beat in the egg until fully incorporated.
- Add the 2 tbsp vanilla extract and mix well.
5. Combine Wet and Dry Ingredients:
- Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
6. Shape the Dough:
- Using a cookie scoop or a tablespoon, scoop out portions of the dough and place them onto the prepared baking sheet, spacing them about 2 inches apart.
- Slightly flatten each cookie with the back of a spoon or your fingers.
7. Bake:
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer to a wire rack to cool completely.
8. Prepare the Chocolate Drizzle:
- Melt the milk chocolate in a microwave-safe bowl in the microwave. Heat in 20-second intervals, stirring between each, until the chocolate is completely melted and smooth.
- Alternatively, you can melt the chocolate in a heatproof bowl over a pot of simmering water (double boiling method), stirring until melted.
9. Drizzle the Cookies:
- Once the cookies are completely cool, use a spoon or a piping bag to drizzle the melted chocolate over the tops of the cookies.
- Allow the chocolate to set before serving.
10. Enjoy:
- Store the cookies in an airtight container at room temperature for up to a week.
- Enjoy your delicious chocolate-drizzled cookies with a cup of milk or your favorite beverage!

Tips:

- Ensure that the butter and cream cheese are at room temperature before mixing to achieve a smooth, consistent dough.

- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much in the oven.

- When drizzling the chocolate, use a piping bag or a small zip-lock bag with a tiny corner cut off for better control.

- For an extra touch, you can sprinkle a pinch of sea salt over the chocolate drizzle before it sets.

In conclusion, Chocolate-drizzled cookies are a simple yet exquisite dessert that brings together the best of classic baking ingredients. With their perfect balance of flavors and delightful chocolate drizzle, they are sure to become a favorite in any household.

Nutrition Facts
Serving Size80 grams
Energy
Calories 330kcal16%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 36g10%
Fiber 1.24g3%
Sugar 16g15%
Fat
Fat 18g21%
Saturated 10g33%
Cholesterol 63mg-
Vitamins
Vitamin A 140ug15%
Choline 33mg6%
Vitamin B1 0.10mg8%
Vitamin B2 0.09mg7%
Vitamin B3 0.47mg3%
Vitamin B6 0.03mg2%
Vitamin B9 14ug4%
Vitamin B12 0.26ug11%
Vitamin C 0.00mg0%
Vitamin E 0.17mg1%
Vitamin K 1.98ug2%
Minerals
Calcium, Ca 55mg4%
Copper, Cu 0.13mg14%
Iron, Fe 0.77mg7%
Magnesium, Mg 20mg5%
Phosphorus, P 90mg7%
Potassium, K 130mg4%
Selenium, Se 8ug15%
Sodium, Na 54mg4%
Zinc, Zn 0.76mg7%
Water
Water 20g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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