Chocolate-drizzled cookies
Create delightful chocolate-drizzled cookies with this easy recipe! Made with a blend of all-purpose and self-raising flours, powdered sugar, vanilla extract, butter, cream cheese, and an egg, these cookies are perfectly soft and flavorful. Finished with a drizzle of creamy milk chocolate, they are ideal for any sweet treat occasion. Indulge in homemade goodness today!
Cook time 15 min
Prep time 20 min
Ingredients:
1 cup all-purpose white wheat flour1/2 cup self-raising flour
1/3 cup powdered sugar
2 tbsp vanilla extract
1/2 cup butter
1/3 cup cream cheese
1 egg
1 tsp vanilla extract
1/2 cup milk chocolate
Chocolate-drizzled cookies are a delightful treat that combine the richness of milk chocolate with the creamy texture of cream cheese and the classic flavors of vanilla and butter. Whether you're baking for a special occasion or just craving a sweet indulgence, these cookies are sure to impress.
Instructions:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- In a medium-sized bowl, whisk together the all-purpose flour, self-raising flour, and powdered sugar until well combined. Set aside.
- In a large mixing bowl, use an electric mixer to beat the softened butter and cream cheese until smooth and creamy.
- Add the powdered sugar and beat until light and fluffy.
- Beat in the egg until fully incorporated.
- Add the 2 tbsp vanilla extract and mix well.
- Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Using a cookie scoop or a tablespoon, scoop out portions of the dough and place them onto the prepared baking sheet, spacing them about 2 inches apart.
- Slightly flatten each cookie with the back of a spoon or your fingers.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer to a wire rack to cool completely.
- Melt the milk chocolate in a microwave-safe bowl in the microwave. Heat in 20-second intervals, stirring between each, until the chocolate is completely melted and smooth.
- Alternatively, you can melt the chocolate in a heatproof bowl over a pot of simmering water (double boiling method), stirring until melted.
- Once the cookies are completely cool, use a spoon or a piping bag to drizzle the melted chocolate over the tops of the cookies.
- Allow the chocolate to set before serving.
- Store the cookies in an airtight container at room temperature for up to a week.
- Enjoy your delicious chocolate-drizzled cookies with a cup of milk or your favorite beverage!
Tips:
- Ensure that the butter and cream cheese are at room temperature before mixing to achieve a smooth, consistent dough.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much in the oven.
- When drizzling the chocolate, use a piping bag or a small zip-lock bag with a tiny corner cut off for better control.
- For an extra touch, you can sprinkle a pinch of sea salt over the chocolate drizzle before it sets.
In conclusion, Chocolate-drizzled cookies are a simple yet exquisite dessert that brings together the best of classic baking ingredients. With their perfect balance of flavors and delightful chocolate drizzle, they are sure to become a favorite in any household.
Nutrition per serving
8 ServingsCalories 330kcal
Protein 6g
Carbohydrates 36g
Fiber 1.24g
Sugar 16g
Fat 18g
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