Chocolate-drizzled cookies are a delightful treat that combine the richness of milk chocolate with the creamy texture of cream cheese and the classic flavors of vanilla and butter. Whether you're baking for a special occasion or just craving a sweet indulgence, these cookies are sure to impress.
- Ensure that the butter and cream cheese are at room temperature before mixing to achieve a smooth, consistent dough.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much in the oven.
- When drizzling the chocolate, use a piping bag or a small zip-lock bag with a tiny corner cut off for better control.
- For an extra touch, you can sprinkle a pinch of sea salt over the chocolate drizzle before it sets.
In conclusion, Chocolate-drizzled cookies are a simple yet exquisite dessert that brings together the best of classic baking ingredients. With their perfect balance of flavors and delightful chocolate drizzle, they are sure to become a favorite in any household.
Nutrition Facts | |
---|---|
Serving Size | 80 grams |
Energy | |
Calories 330kcal | 16% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 1.24g | 3% |
Sugar 16g | 15% |
Fat | |
Fat 18g | 21% |
Saturated 10g | 33% |
Cholesterol 63mg | - |
Vitamins | |
Vitamin A 140ug | 15% |
Choline 33mg | 6% |
Vitamin B1 0.10mg | 8% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 0.47mg | 3% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 14ug | 4% |
Vitamin B12 0.26ug | 11% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.17mg | 1% |
Vitamin K 1.98ug | 2% |
Minerals | |
Calcium, Ca 55mg | 4% |
Copper, Cu 0.13mg | 14% |
Iron, Fe 0.77mg | 7% |
Magnesium, Mg 20mg | 5% |
Phosphorus, P 90mg | 7% |
Potassium, K 130mg | 4% |
Selenium, Se 8ug | 15% |
Sodium, Na 54mg | 4% |
Zinc, Zn 0.76mg | 7% |
Water | |
Water 20g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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