Orange and cinnamon mousse
Indulge in the decadent flavors of this Orange and Cinnamon Mousse! This easy-to-follow recipe combines fresh orange juice, aromatic cinnamon, and velvety whipped cream, creating a light and airy dessert perfect for any occasion. Simple ingredients like sugar, gelatin, and egg whites come together to craft a luscious treat that's bound to impress. Ready in just a few steps, this mousse is a delightful way to end any meal. Try it today and savor the harmony of citrus and spice!
- 06 May 2024
- Cook time 10 min
- Prep time 735 min
- 4 Servings
- 7 Ingredients
Indulge in the delightful fusion of citrus and spice with this Orange and Cinnamon Mousse. Perfect for special occasions or a delectable after-dinner treat, this mousse combines the refreshing taste of orange with the warm, aromatic notes of cinnamon. Light, airy, and bursting with flavor, it's sure to impress your family and friends.
Ingredients:
Instructions:
- In a small bowl, sprinkle the gelatin powder over the 1/2 cup of water. Let it sit for about 5 minutes to allow the gelatin to bloom.
- In a small saucepan, combine the orange juice, sugar, and cinnamon stick. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling. Remove the saucepan from heat and discard the cinnamon stick.
- Once the gelatin has bloomed, add it to the hot orange juice mixture. Stir well until the gelatin is completely dissolved. Allow the mixture to cool to room temperature.
- In a clean, dry bowl, use an electric mixer to beat the egg whites until they form stiff peaks. This may take about 3-5 minutes.
- In a separate bowl, beat the heavy whipping cream until soft peaks form.
- Gently fold the cooled orange juice mixture into the whipped cream until well combined.
- Carefully fold the whipped egg whites into the orange and cream mixture, being mindful not to deflate the airy texture.
- Spoon the mousse mixture into serving dishes or ramekins. Cover and refrigerate for at least 4 hours, or until set and firm.
- Once set, garnish with a sprig of mint, a slice of orange, or a light dusting of cinnamon if desired. Serve chilled and enjoy your refreshing orange and cinnamon mousse!
Tips:
- For an extra burst of flavor, add a tablespoon of orange zest to the mousse mixture.
- Ensure your heavy whipping cream is very cold before whipping to achieve maximum volume.
- To avoid lumps, sprinkle the gelatin powder evenly over the water and let it bloom for a few minutes before heating.
- Use a spatula to gently fold the whipped cream and egg whites into the orange mixture to keep the mousse light and airy.
- Allow the mousse to chill for at least 2 hours in the refrigerator to set properly before serving.
This Orange and Cinnamon Mousse is a sophisticated dessert that is both refreshing and indulgent. Simple to prepare yet impressive in presentation, it's an ideal way to end any meal. Serve chilled and enjoy the unique combination of citrus and spice that will leave everyone craving for more.
| Nutrition Facts | |
|---|---|
| Serving Size | 170 grams |
| Energy | |
| Calories 340kcal | 14% |
| Protein | |
| Protein 10g | 7% |
| Carbohydrates | |
| Carbohydrates 30g | 9% |
| Fiber 0.48g | 1% |
| Sugar 30g | 29% |
| Fat | |
| Fat 20g | 25% |
| Saturated 13g | 44% |
| Cholesterol 66mg | - |
| Vitamins | |
| Vitamin A 240ug | 26% |
| Choline 15mg | 3% |
| Vitamin B1 0.04mg | 3% |
| Vitamin B2 0.21mg | 16% |
| Vitamin B3 0.08mg | 0% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 14ug | 3% |
| Vitamin B12 0.11ug | 4% |
| Vitamin C 9mg | 10% |
| Vitamin E 0.60mg | 4% |
| Vitamin K 2.07ug | 2% |
| Minerals | |
| Calcium, Ca 54mg | 4% |
| Copper, Cu 0.19mg | 0% |
| Iron, Fe 0.25mg | 2% |
| Magnesium, Mg 11mg | 3% |
| Phosphorus, P 44mg | 4% |
| Potassium, K 140mg | 4% |
| Selenium, Se 8ug | 14% |
| Sodium, Na 60mg | 4% |
| Zinc, Zn 0.18mg | 2% |
| Water | |
| Water 110g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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