Orange delicious

Orange Delicious is a light and fluffy cake infused with vibrant orange zest and juice, creating a refreshing dessert that's easy to make. Perfect for any occasion, this straightforward recipe blends simple ingredients to deliver a delightful treat.

27 Nov 2025
Cook time 35 min
Prep time 25 min

Ingredients:

1/2 cup butter
2 tbsp orange zest
2 cups sugar
4 eggs
1 cup self-raising flour
1/3 cup orange juice
1.25 cups milk (1% fat)

Orange Delicious is a delightful and zesty treat that's perfect for any occasion. Combining the refreshing flavor of oranges with a light and fluffy texture, this recipe is sure to be a hit. Whether you're a seasoned baker or new to the kitchen, this straightforward recipe will guide you to create a delicious dessert that everyone will love.

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and lightly flour a baking dish or cake pan, or line with parchment paper.

2. Cream the Butter and Sugar:
In a large mixing bowl, add the softened butter and sugar. Using an electric mixer, cream together on medium speed until the mixture is light and fluffy. This should take about 3-5 minutes.

3. Add the Orange Zest and Eggs:
Add the orange zest to the butter and sugar mixture and blend well. Add the eggs one at a time, beating well after each addition. Ensure each egg is fully incorporated before adding the next.

4. Combine Dry Ingredients:
In a separate bowl, sift the self-raising flour to remove any lumps. You can also add a pinch of salt if desired.

5. Alternate Wet and Dry Ingredients:
With the mixer on low speed, gradually add the sifted flour to the butter-sugar mixture, alternating with the orange juice and milk. Begin and end with the flour. Mix until just combined, being careful not to overmix as this can make the cake dense.

6. Pour the Batter:
Pour the batter into the prepared baking dish or cake pan, spreading it out evenly with a spatula.

7. Bake:
Place the pan in the preheated oven and bake for 35-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. The top should be golden brown and the edges should have started to pull away from the sides.

8. Cool:
Remove the cake from the oven and allow it to cool in the pan for about 10-15 minutes. Then transfer the cake to a wire rack to cool completely.

9. Serve:
Slice and serve the Orange Delicious cake as is, or with a dusting of powdered sugar or a dollop of whipped cream for an extra treat.

Congratulations! You've made Orange Delicious, a sweet and citrusy dessert that's bursting with flavor. This light and moist treat is perfect for enjoying on its own or as a complement to a cup of tea or coffee. We hope you enjoy every bite and share this delightful recipe with friends and family.

Orange delicious FAQ:

What is the baking time for the Orange Delicious cake?

The baking time for the Orange Delicious cake is typically between 35 to 45 minutes at 350°F (175°C). It's best to check for doneness by inserting a toothpick into the center; it should come out clean.

How can I tell if the Orange Delicious cake is done?

You'll know the cake is done when the top is golden brown and the edges begin to pull away from the sides of the pan. A toothpick inserted into the center should come out clean.

What size pan should I use for this recipe?

A standard 9x13 inch baking dish or a similar-sized cake pan is recommended for this Orange Delicious cake recipe. Grease and flour the pan, or line it with parchment paper for easier removal.

Can I substitute the self-raising flour?

Yes, you can substitute self-raising flour with all-purpose flour combined with 1½ teaspoons of baking powder per cup. This will help achieve a similar rise and texture.

How should I store the Orange Delicious cake?

Store the cooled Orange Delicious cake in an airtight container at room temperature for up to 3 days or refrigerate it to extend freshness for up to a week. For longer storage, consider freezing the cake.

Cooking Tips:

- Make sure to use fresh oranges for the zest and juice to get the best flavor.

- Soften the butter to room temperature before mixing to ensure a smooth batter.

- Gradually add the dry ingredients to the wet ingredients to avoid lumps.

- Do not over-mix the batter, as this can result in a dense cake.

- Check the cake for doneness by inserting a toothpick—it should come out clean.

- Allow the cake to cool completely before serving for the best texture and flavor.

Nutrition Facts

4 Servings
Calories 910kcal
Protein 14g
Carbohydrates 150g
Fiber 1.18g
Sugar 120g
Fat 30g

Orange delicious