If you're looking for a deliciously moist and tangy cake, this Lemon Drizzle Condensed Milk Cake is a perfect choice. Combining the rich sweetness of condensed milk with the zesty flavor of lemon, this cake offers a delightful balance of flavors and textures. Whether you're baking for a special occasion or just want to indulge in a sweet treat, this recipe is sure to impress.
- Ensure all ingredients are at room temperature before starting to mix; this helps in achieving a smoother batter.
- Zest the lemons before juicing them to make the process easier.
- Beat the butter and sugar until they are light and fluffy to help create a well-risen cake.
- Sift the flours together to ensure even distribution and to avoid lumps in the batter.
- Slowly fold in the flour mixture to avoid over-mixing, which can result in a denser cake.
- Allow the cake to cool slightly before drizzling with the lemon juice and powdered sugar mixture to let it soak into the cake properly.
Your Lemon Drizzle Condensed Milk Cake is now ready to be enjoyed! The balance of tangy lemon and sweet condensed milk creates a delightful experience for your taste buds. Perfect with a cup of tea or coffee, this cake is sure to become a household favorite. Enjoy your homemade treat with friends and family for an unforgettable dessert experience.
Nutrition Facts | |
---|---|
Serving Size | 66 grams |
Energy | |
Calories 200kcal | 10% |
Protein | |
Protein 4.63g | 3% |
Carbohydrates | |
Carbohydrates 36g | 11% |
Fiber 0.80g | 2% |
Sugar 22g | 22% |
Fat | |
Fat 4.15g | 5% |
Saturated 2.19g | 7% |
Cholesterol 50mg | - |
Vitamins | |
Vitamin A 36ug | 4% |
Choline 45mg | 8% |
Vitamin B1 0.08mg | 7% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 0.36mg | 2% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 13ug | 3% |
Vitamin B12 0.15ug | 6% |
Vitamin C 0.69mg | 1% |
Vitamin E 0.13mg | 1% |
Vitamin K 0.26ug | 0% |
Minerals | |
Calcium, Ca 44mg | 3% |
Copper, Cu 0.05mg | 6% |
Iron, Fe 0.46mg | 4% |
Magnesium, Mg 12mg | 3% |
Phosphorus, P 80mg | 6% |
Potassium, K 99mg | 3% |
Selenium, Se 9ug | 17% |
Sodium, Na 33mg | 2% |
Zinc, Zn 0.48mg | 4% |
Water | |
Water 15g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Combine rich butter and sugar with a blend of all-purpose white wheat flour and white rice flour for a delightfully crumbly and buttery treat that melts in your mouth.
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