The perfect herb omelette
This perfect herb omelette combines eggs with a flavorful spice mix and fresh herbs, making it a nutritious dish ideal for any meal of the day. Quick to prepare, it offers a satisfying protein-rich option for breakfast, brunch, or dinner.
Cook time 5 min
Prep time 5 min
Ingredients:
3 eggs1 dash salt
1 tsp butter
1 tsp olive oil
2 tbsp spice mix
An herb omelette is a classic dish that’s perfect for breakfast, brunch, or even a light dinner. This versatile and flavorful meal can be whipped up in no time, using just a few simple ingredients. Packed with protein and enriched with aromatic herbs and spices, it’s both nutritious and delicious.
Instructions:
- Crack the 3 eggs into a mixing bowl.
- Add a dash of salt to the eggs.
- Whisk the eggs and salt together until well combined and slightly frothy. This ensures a uniform texture for your omelette.
- Place a non-stick skillet or frying pan over medium heat.
- Add 1 tsp of butter and 1 tsp of olive oil to the pan. The combination of butter and olive oil prevents the butter from burning and adds great flavor.
- Allow the butter to melt completely and the oil to heat up. Swirl the pan to ensure the entire surface is coated.
- Pour the whisked eggs into the pan, tilting the pan to spread them evenly across the surface.
- Allow the eggs to cook undisturbed for a few seconds until they start to set around the edges.
- Sprinkle the 2 tbsp of spice mix evenly over the eggs. This could be a mix of your favorite herbs, such as parsley, chives, dill, or a pre-made blend.
- Use a spatula to gently lift the edges of the omelette, letting any uncooked egg flow underneath. Continue cooking until the top of the omelette is mostly set but still slightly runny.
- Once the omelette is mostly set, use a spatula to fold it in half. If you prefer, you can fold it into thirds for a more traditional presentation.
- Continue to cook for another 30 seconds to a minute, depending on how well done you like your omelettes. The inside should be slightly creamy.
- Slide the omelette onto a plate. If desired, garnish with a few extra fresh herbs or a sprinkle of salt and pepper.
- Serve hot and enjoy your perfect herb omelette!
Creating the perfect herb omelette is simple when you follow these steps. The combination of eggs with fresh herbs and a hint of spice makes for a mouthwatering dish that's sure to satisfy at any time of the day. Serve it hot with a side of toast or fresh salad for a complete meal.
The perfect herb omelette FAQ:
Cook the omelette for about 4-5 minutes total. Initially, allow it to set for a few seconds, and then gently lift the edges. After folding, cook for an additional 30 seconds to 1 minute until it reaches your desired doneness.
Yes, you can use other fats like vegetable oil, coconut oil, or ghee. However, using a combination of fats helps to enhance flavor and prevent burning.
A mix of fresh or dried herbs such as parsley, chives, dill, or a pre-made herb blend works well. Choose herbs that you enjoy to customize the flavor of your omelette.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on a skillet until heated through.
You can use a mixture of silken tofu blended with a bit of turmeric for color and nutritional yeast for flavor. This substitution will mimic the texture and taste of eggs.
Tips:
- Use fresh herbs if available to boost the flavor of your omelette.
- Ensure your eggs are at room temperature before cooking for a fluffier omelette.
- Whisk your eggs thoroughly to incorporate air, which helps to make the omelette light and airy.
- Cook on medium-low heat to avoid overcooking and to achieve a tender texture.
- Add the spice mix gradually and taste as you go to suit your personal preference.
Nutrition per serving
1 ServingsCalories 250kcal
Protein 18g
Carbohydrates 1.44g
Fiber 0.00g
Sugar 0.33g
Fat 24g
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