This gluten-free buttercake is a delicious and classic dessert that caters to those with gluten sensitivities without compromising on taste or texture. It's rich, buttery, and simple to make, perfect for any occasion.
- Ensure that all your ingredients are at room temperature for easier mixing and a smoother batter.
- To make your own gluten-free self-raising flour, mix 1 cup of gluten-free all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.
- Use high-quality vanilla extract for the best flavor.
- For additional flavor, consider adding a teaspoon of almond extract or a tablespoon of lemon zest to the batter.
- Test the cake for doneness by inserting a toothpick into the center. If it comes out clean or with a few crumbs, the cake is ready.
- Let the cake cool completely before slicing to ensure neat and even pieces.
This gluten-free buttercake will surely become a favorite in your recipe collection. With its simple ingredients and straightforward method, you can enjoy a classic, flavorful cake that meets your dietary needs. Enjoy it plain, or pair it with your favorite fruits or a dusting of powdered sugar for an extra special touch.
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 360kcal | 18% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 44g | 13% |
Fiber 0.75g | 2% |
Sugar 27g | 26% |
Fat | |
Fat 18g | 20% |
Saturated 9g | 30% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 180ug | 20% |
Choline 63mg | 12% |
Vitamin B1 0.10mg | 8% |
Vitamin B2 0.10mg | 8% |
Vitamin B3 0.42mg | 3% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 18ug | 5% |
Vitamin B12 0.29ug | 12% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.18mg | 1% |
Vitamin K 1.43ug | 1% |
Minerals | |
Calcium, Ca 44mg | 3% |
Copper, Cu 0.06mg | 6% |
Iron, Fe 0.60mg | 5% |
Magnesium, Mg 14mg | 3% |
Phosphorus, P 90mg | 7% |
Potassium, K 100mg | 3% |
Selenium, Se 11ug | 20% |
Sodium, Na 33mg | 2% |
Zinc, Zn 0.60mg | 5% |
Water | |
Water 36g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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