Caramel tarts with maple pecans
Indulge in the ultimate dessert experience with our Caramel Tarts featuring Maple Pecans. This delectable recipe combines a buttery tart crust with rich caramel filling, topped with maple-kissed pecans for a perfect blend of sweet and nutty flavors. Perfect for any occasion, these tarts are a sure crowd-pleaser!
- 12 Jun 2024
- Cook time 35 min
- Prep time 435 min
- 8 Servings
- 8 Ingredients
Caramel tarts with maple pecans are a delightful dessert that combines the rich, buttery flavor of caramel with the earthy sweetness of pecans and a hint of maple syrup. This recipe is perfect for those who want a deliciously indulgent treat that is both elegant and satisfying. Follow these steps to create a mouth-watering dessert that is sure to impress your guests.
Ingredients:
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a medium mixing bowl, combine 1.5 cups of all-purpose flour and 1/4 cup of sugar.
3. Add in 1/3 cup of cold butter, cut into cubes. Using a pastry cutter or your fingers, blend the butter into the flour mixture until it resembles coarse crumbs.
4. Add one egg yolk and 1 tablespoon of water to the mixture. Mix until the dough begins to come together.
5. Form the dough into a ball and then press it evenly into the bottom and sides of tart pans or a tart pan with removable bottom (approximately 4-inch individual tart pans or a 9-inch tart pan).
6. Place the prepared tart shells in the freezer for about 10 minutes to firm up.
7. Remove from freezer, prick the bottom of each tart shell with a fork a few times (to prevent bubbling) and bake in the preheated oven for about 15-18 minutes or until lightly golden brown.
8. Let the tart shells cool completely on a wire rack.
1. In a medium saucepan, melt 3/4 cup of sugar over medium heat, stirring constantly, until it turns into a deep amber color.
2. Carefully and gradually add 1 cup of heavy whipping cream to the caramelized sugar, stirring continuously. Be cautious as the mixture will bubble up vigorously.
3. Continue to cook the caramel-cream mixture, stirring constantly, until smooth and thick, about 5-7 minutes.
4. Remove from heat and allow the caramel filling to cool slightly.
1. In a small skillet, toast 1/2 cup of pecans over medium heat until fragrant, about 3-5 minutes.
2. Drizzle 1 tablespoon of maple syrup over the toasted pecans and toss to coat evenly. Continue to cook for another 1-2 minutes, until the syrup thickens slightly and adheres to the pecans.
3. Remove from heat and let the maple pecans cool on a parchment-lined plate.
1. Once the tart shells and caramel filling have cooled, spoon the caramel filling into each tart shell, filling them almost to the top.
2. Top each tart with a few maple pecans, pressing them gently into the caramel to ensure they stick.
3. Let the assembled tarts sit at room temperature for about 1 hour to set, or refrigerate for 30 minutes if you prefer a firmer filling.
- Serve the caramel tarts with maple pecans as a delightful dessert. Enjoy them slightly cool or at room temperature.
Tips:
- Make sure your butter is cold when mixing it with the flour for the tart crust to achieve a perfectly flaky texture.
- Allow the caramel to cool slightly before pouring it into the tart shells to prevent them from becoming soggy.
- Toast the pecans in a dry skillet before adding them to the tart to enhance their flavor.
- Use a candy thermometer when making the caramel to ensure you reach the right consistency.
- Be patient while cooking the caramel and avoid stirring it too much to prevent crystallization.
There you have it, a splendid caramel tarts with maple pecans that are sure to be a hit at any gathering. The combination of rich caramel and the nutty crunch of pecans drizzled with maple syrup creates a dessert that's both decadent and delightful. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 380kcal | 15% |
| Protein | |
| Protein 4.74g | 3% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 1.42g | 4% |
| Sugar 20g | 20% |
| Fat | |
| Fat 24g | 29% |
| Saturated 11g | 38% |
| Cholesterol 80mg | - |
| Vitamins | |
| Vitamin A 200ug | 22% |
| Choline 30mg | 5% |
| Vitamin B1 0.13mg | 11% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 0.48mg | 3% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 12ug | 3% |
| Vitamin B12 0.09ug | 4% |
| Vitamin C 0.26mg | 0% |
| Vitamin E 0.50mg | 3% |
| Vitamin K 1.90ug | 2% |
| Minerals | |
| Calcium, Ca 33mg | 3% |
| Copper, Cu 0.15mg | 0% |
| Iron, Fe 0.57mg | 5% |
| Magnesium, Mg 20mg | 5% |
| Phosphorus, P 80mg | 6% |
| Potassium, K 100mg | 3% |
| Selenium, Se 7ug | 13% |
| Sodium, Na 10mg | 1% |
| Zinc, Zn 0.74mg | 7% |
| Water | |
| Water 24g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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