Orange shortbread crescents
Delight in the zesty sweetness of Orange Shortbread Crescents—a perfect blend of buttery goodness, subtle vanilla, and refreshing orange zest. Made with a mix of all-purpose and rice flour for an irresistibly crumbly texture, these crescents are flecked with almond pieces for a satisfying crunch in every bite. Perfect for a tea-time treat or a festive cookie platter!
- 24 May 2025
- Cook time 25 min
- Prep time 20 min
- 18 Servings
- 8 Ingredients
Orange shortbread crescents are a delightful twist on the traditional shortbread cookie. These cookies combine the rich buttery flavor of classic shortbread with a refreshing citrus twist from orange zest and juice. Perfect for any occasion, these crescents are sure to impress your friends and family with their unique taste and lovely shape.
Ingredients:
Instructions:
- In a large mixing bowl, cream together 1 cup of softened butter and 1/3 cup of granulated sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
- Mix in 1 tsp of vanilla extract, 2 tbsp of orange zest, and 1 tbsp of freshly squeezed orange juice until well combined.
- In a separate bowl, whisk together 2 cups of all-purpose white wheat flour, 1/3 cup of white rice flour, and 1 cup of finely chopped or ground almonds.
- Gradually add the dry ingredients to the butter mixture, mixing on low speed until a dough forms. The dough should be slightly crumbly but hold together when pressed.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Take small portions of the dough (about 1-2 tablespoons) and shape them into small logs.
- Curve the logs into crescent shapes and place them onto the prepared baking sheet.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Be careful not to overbake them.
- Allow the crescents to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- For an extra touch, you can dust the cooled cookies with powdered sugar or drizzle them with a glaze made from powdered sugar and orange juice.
Tips:
- Ensure your butter is at room temperature for easier mixing.
- Use freshly grated orange zest for the best flavor.
- Chill the dough in the refrigerator before shaping the crescents to make it easier to handle.
- If you don't have white rice flour, you can substitute with cornstarch for a similar texture.
- Toast the almonds lightly beforehand to enhance their flavor.
- Be careful not to overbake the cookies; they should be light golden in color.
- For a decorative touch, you can dust the cooled cookies with powdered sugar or dip the ends in melted chocolate.
These orange shortbread crescents offer a unique and delightful combination of buttery richness and citrus freshness. By following these simple steps and helpful tips, you can create a batch of cookies that are as beautiful as they are delicious. Serve them at your next gathering or enjoy them as a special treat with a cup of tea or coffee.
| Nutrition Facts | |
|---|---|
| Serving Size | 44 grams |
| Energy | |
| Calories 210kcal | 10% |
| Protein | |
| Protein 3.42g | 2% |
| Carbohydrates | |
| Carbohydrates 18g | 5% |
| Fiber 1.27g | 3% |
| Sugar 4.16g | 4% |
| Fat | |
| Fat 14g | 16% |
| Saturated 6g | 20% |
| Cholesterol 30mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 7mg | 1% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 0.50mg | 3% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 8ug | 2% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.25mg | 0% |
| Vitamin E 1.72mg | 11% |
| Vitamin K 0.90ug | 1% |
| Minerals | |
| Calcium, Ca 24mg | 2% |
| Copper, Cu 0.11mg | 12% |
| Iron, Fe 0.43mg | 4% |
| Magnesium, Mg 24mg | 6% |
| Phosphorus, P 54mg | 5% |
| Potassium, K 80mg | 2% |
| Selenium, Se 3.26ug | 6% |
| Sodium, Na 1.78mg | 0% |
| Zinc, Zn 0.42mg | 4% |
| Water | |
| Water 5g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Lite almond, pine nut and orange macaroons
Ready in no time, they'll become your go-to sweet snack.
02 Jun 2025Chocolate snowballs
Follow our easy recipe to create these heavenly bites and impress your friends and family.
17 Apr 2025Shortbread christmas trees
Finished with a drizzle of creamy white chocolate, they’re a holiday favorite that’s simple to bake and delicious to share.
24 Apr 2025Double choc ginger creams
Ready in no time and designed to impress, Double Choc Ginger Creams are your go-to for turning everyday moments into extraordinary celebrations.
27 Mar 2025Lemon and lime shortbread
Perfect for any occasion, these shortbread cookies are light, crisp, and irresistibly delicious.
18 Mar 2025Chocolate mint cookies
Perfect for holiday gatherings or anytime you crave a sweet, refreshing dessert.
06 Apr 2025