Orange shortbread crescents
Delight in the zesty sweetness of Orange Shortbread Crescents—a perfect blend of buttery goodness, subtle vanilla, and refreshing orange zest. Made with a mix of all-purpose and rice flour for an irresistibly crumbly texture, these crescents are flecked with almond pieces for a satisfying crunch in every bite. Perfect for a tea-time treat or a festive cookie platter!
- 26 May 2024
- Cook time 25 min
- Prep time 20 min
- 18 Servings
- 8 Ingredients
Orange shortbread crescents are a delightful twist on the traditional shortbread cookie. These cookies combine the rich buttery flavor of classic shortbread with a refreshing citrus twist from orange zest and juice. Perfect for any occasion, these crescents are sure to impress your friends and family with their unique taste and lovely shape.
Ingredients:
Instructions:
- In a large mixing bowl, cream together 1 cup of softened butter and 1/3 cup of granulated sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
- Mix in 1 tsp of vanilla extract, 2 tbsp of orange zest, and 1 tbsp of freshly squeezed orange juice until well combined.
- In a separate bowl, whisk together 2 cups of all-purpose white wheat flour, 1/3 cup of white rice flour, and 1 cup of finely chopped or ground almonds.
- Gradually add the dry ingredients to the butter mixture, mixing on low speed until a dough forms. The dough should be slightly crumbly but hold together when pressed.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Take small portions of the dough (about 1-2 tablespoons) and shape them into small logs.
- Curve the logs into crescent shapes and place them onto the prepared baking sheet.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Be careful not to overbake them.
- Allow the crescents to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- For an extra touch, you can dust the cooled cookies with powdered sugar or drizzle them with a glaze made from powdered sugar and orange juice.
Tips:
- Ensure your butter is at room temperature for easier mixing.
- Use freshly grated orange zest for the best flavor.
- Chill the dough in the refrigerator before shaping the crescents to make it easier to handle.
- If you don't have white rice flour, you can substitute with cornstarch for a similar texture.
- Toast the almonds lightly beforehand to enhance their flavor.
- Be careful not to overbake the cookies; they should be light golden in color.
- For a decorative touch, you can dust the cooled cookies with powdered sugar or dip the ends in melted chocolate.
These orange shortbread crescents offer a unique and delightful combination of buttery richness and citrus freshness. By following these simple steps and helpful tips, you can create a batch of cookies that are as beautiful as they are delicious. Serve them at your next gathering or enjoy them as a special treat with a cup of tea or coffee.
| Nutrition Facts | |
|---|---|
| Serving Size | 44 grams |
| Energy | |
| Calories 210kcal | 8% |
| Protein | |
| Protein 3.42g | 2% |
| Carbohydrates | |
| Carbohydrates 18g | 5% |
| Fiber 1.27g | 3% |
| Sugar 4.16g | 4% |
| Fat | |
| Fat 14g | 16% |
| Saturated 6g | 20% |
| Cholesterol 30mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 7mg | 1% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 0.50mg | 3% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 8ug | 2% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.25mg | 0% |
| Vitamin E 1.72mg | 11% |
| Vitamin K 0.90ug | 1% |
| Minerals | |
| Calcium, Ca 24mg | 2% |
| Copper, Cu 0.11mg | 0% |
| Iron, Fe 0.43mg | 4% |
| Magnesium, Mg 24mg | 6% |
| Phosphorus, P 54mg | 5% |
| Potassium, K 80mg | 2% |
| Selenium, Se 3.26ug | 6% |
| Sodium, Na 1.78mg | 0% |
| Zinc, Zn 0.42mg | 4% |
| Water | |
| Water 5g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Lemon and cranberry shortbread
Try it today for a deliciously refreshing twist on classic shortbread.
05 Apr 2024Stuffed mini peppers with creamy spinach dip
Easy, delicious, and perfect for any gathering.
27 Apr 2024Spinach, tomato and cottage cheese omelet
Ready in just a few minutes, it's a delicious way to start your day right.
27 Mar 2024Ham, pepper and tomato scramble with cheddar cheese
Ready in minutes and packed with protein for a delicious start to your day.
20 Apr 2024Turkey stuffed acorn squash with roasted brussel sprouts
Perfect for a nutritious and flavorful meal that’s easy to make and sure to impress.
07 May 2024White chocolate and raspberry self-saucing pudding
Perfect for a cozy night in or a special occasion.
10 Apr 2024Orange and poppy seed muffins with cream cheese icing
Ideal for breakfast or a sweet snack, these treats are easy to make and sure to impress.
13 Jun 2024Baked sweet potatoes with chilli and garlic butter
Ideal for weeknight dinners or a special side dish, this mouthwatering combo will delight your taste buds and impress your guests.
29 May 2024Maple granola with almonds, sunflower seeds and cashews
Lightly sweetened with maple syrup and a hint of sea salt, this nutritious snack is perfect for breakfast or on-the-go.
19 Apr 2024Gluten-free banana cake
Perfectly sweetened with brown sugar and topped with a light sour cream and almond crunch.
30 Apr 2024Grilled balsamic salmon with lemon and garlic
Perfect for a quick dinner or a special occasion.
27 Apr 2024Strawberry banana protein smoothie
Quick, easy, and ideal for staying fueled throughout the day.
23 Mar 2024